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Acidity Regulators Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

Acidity Regulators Industry: Forecasts to 2021

  • May 2015
  • 65 pages
  • ID: 3035819
In this report:
However, the application of acidity regulators in various other products such as skincare and cosmetic is considered to be a growth opportunity for the acidity regulators market.
The increasing demand for ready to drink beverages and processed foods among the consumers has led to the increase in the application of acidity regulators in these products.


Table of Contents

Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators offer a distinct flavor to food and beverage items. Additionally, acidity regulators control the bitterness of the foods and they increase the shelf life of the foods. Furthermore, acidity regulators prevent any microscopic organism from damaging the food and increase the food preservation. Acidity regulators are one of the increasing markets in the food additives segment.

The growing demand for acidity regulators from the food and beverage industry is one of the main factors boosting the sector demand for acidity regulators market globally. The rising demand for ready to drink beverages and processed foods among the consumers has led to the increase in the application of acidity regulators in these products. Citric acid and phosphoric acid is dominating the acidity regulators market globally. These products are largely used in alcoholic and non alcoholic beverages. Influx of modern technology is another factor that is boosting the market demand for acidity regulators globally. Modern technology has made the manufacturers explore innovative and pioneering methods for extraction of acids. Side effects of acidity regulators are one of the main factors restraining the growth of the acidity regulator market. Consumption of acidity regulators has adverse effects on the human body including vomiting, nausea, diarrhea among others. Over consumption of acids also result in tooth decay and different other complications. Moreover, the application of such acids on skin has meaningful adverse effects including burning, redness, stinging and several other complications.

Nevertheless, the application of acidity regulators in different other products including skincare and cosmetic is considered to be a growth opportunity for the acidity regulators market. The industry demand for acidity regulators is gradually expanding its reach to these products. The application of acidity regulators in skincare and cosmetic items are used to balance out the pH levels of gels and lotions to match with the pH level of the skin.

Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the main players operating in the overall acidity regulators market.

The industry report has been broken down by product type, product application and territory and it includes drivers, market restraints and alternatives, Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The market research features current market trends and offers estimations from 2015 to 2021. We have featured the current market scenario for the overall acidity regulators market and identified next trends that will impact demand for acidity regulators during the estimate period.

By product, the sector has been split into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the industry has been divided into processed foods, beverages, sauces and condiments, bakery and confectionery. By area, the sector has been divided into north america, Europe (EU), Asia Pacific (APAC) and Rest of the globe.. The study offers the current market size and anticipates its status over the outlook period.

The analysis also analyzes factors driving and inhibiting growth in the acidity regulators market. Five forces analysis affords business insights into the market competition across its supply chain. The market research will help manufacturers, providers, and distributors to comprehend the present and future trends in this sector and formulate strategies accordingly.

Overall Acidity Regulators Market by Geography:

North America (NA)

Europe (EU)


Rest of the globe

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