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Release Agents Market by Composition, Application, Type, and by Region - Global Trends & Forecast to 2020

Release Agents Market: Forecast until 2020

  • June 2015
  • 175 pages
  • ID: 3121113
In this report:
According to Eurostat, in 2011, the average expenditure of consumers on food & beverage products in Spain was about ##%.
According to the Germany Trade & Invest (GTAI) and Verband Deutscher Maschinen- und Anlagenbau e.V (VDMA), the CAGR of food processing/packaging source was about ##.##% from 2001 to 2011.

Summary

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The overall demand for baked goods is on the increase. Changing lifestyles and growing health awareness are the main reason for the growing demand for baked foods including breads, pastries, cakes, and biscuits. Convenience stores have reported that consumers prefer bakery products over meat and other packaged foods. Donuts, specialty breads, pizza, and gourmet are among the quickest-increasing product categories. This increasing demand for bakery products has resulted in expanded demand for bakery aids including release agents.

Earlier release agents were used for non-food applications including plastic molds, tire molds, and other industrial applications due to their harmful chemical composition. The food sector, mostly baking, was facing problems with stickiness of products as it resulted into material loss and delays in production. Manufacturers began using basic oils as release agents which remained on the surface of the product, resulting in low-quality products.

The release agents market studied in this business report is broken down on the basis of application into bakery & confectionery, meat, processed food, and others (convenience food, functional food, dairy). The sector is divided on the basis of composition into emulsifiers, vegetable oil, wax & wax esters, and antioxidants. On the basis of category, it is divided into fluid, solid, and others (water-based, multifunctional, specialty release agents). The industry is also broken down on the basis of regions into North America continent, Europe (EU), Asia Pacific (APAC), Latin America area, and Rest of the globe ; and has been further split on the basis of their main countries.

The release agents market is estimated to grow $1002.80M by 2020. It is forecasted to grow as a result of new products being launched in distinct applications and firms expanding their footprint in new geographic regions. The european area controled the release agents market in 2014.

This industry report provides both, qualitative and quantitative analyses of the market for release agents. It includes market forces, forecasts, competitive landscape preferred by top market players, the driving factors that boost the increase of the release agents market, and restraints of the market. The study also studies the alternatives in the sector for new sector entrants.

To preserve a competitive edge in the release agents market, the top players invest heavily in the launch and development of new products and in business developments. Leading players including Par-Way Tryson, Avatar Corporation, AAK AB, Archer Daniels Midland (NYSE:ADM), and Associated British Foods plc have been described in the analysis. The market research also offers a complete review of the prominent firms and a chronology of developments with respect to new products launched and their applications.

SCOPE OF THE REPORT

Release Agents Market

On the basis of composition, the industry is sub-segmented as follows:

- Emulsifiers (further divided into mono & di- glycerides, lecithin, sorbitan esters, and stearoyl lactylates)

On the basis of application type, the sector is sub-segmented as follows:

- Bakery & confectionery - (further broken down into breads & rolls, cakes & pastries, cookies & biscuits)

- Meat

- Processed foods

On the basis of class, the industry is sub-segmented as follows:

On the basis of area, the sector is sub-segmented as follows:

- North america (NA)

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