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Glucose  & Maltodextrin Market by Type, Application, & by Geography - Global Forecast to 2019

Glucose & Maltodextrin Market: Global Forecast until 2019

  • July 2015
  • 170 pages
  • ID: 3153894
In this report:
In the Asia-Pacific region, the personal care/cosmetics application segment of dextrose was valued at $##.## million in 2014 and is expected to grow at a CAGR of ##.##% from 2014 to 2019, to reach $##.## million.
Therefore, the pharmaceutical application segment of the global maltodextrin market is expected to reach a value of $##.## million by 2019, at a CAGR of ##.##% from 2014 to 2019, growing from $##.## million in 2014.

Summary

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Today, change in lifestyles of people across the globe and the growing urbanization demand for more processed and convenience foods. Processed foods use starch in sophisticated systems; this in turn is anticipated to fuel the industry demand for starch and its derivatives in the next years. Starch derivatives including glucose and maltodextrin are used in different food products, including instant desserts, processed meats, ice creams, bakery products, and sauces among others. Furthermore, it is also used in the non-food sectors, including pharmaceuticals, cosmetics, textiles, paper, plywood, and adhesives. This constant increase in these applications is predicted to push the rise of the Global Glucose and Maltodextrin Market in the upcoming future.

The glucose and maltodextrin market is divided on the basis of application into food and beverages, pharmaceuticals, personal care/cosmetics, paper making, and others. On top of, this sector is clasified on the basis of class as glucose syrup, dextrose, and maltodextrin. The sector has also been further broken down on the basis of geography into North America continent, Europe (EU), Asia Pacific (APAC), Latin America area, and Rest of the globe.

Both top-down and bottom-up approaches were used to arrive at the industry sizes and obtain the market forecast. An extensive secondary research was conducted to understand the market insights and forecasts, which was further validated through primary Q&A.

The overall glucose and maltodextrin market is estimated to grow ~$37.7B by 2019, increasing at a compound annual growth rate (CAGR) of about 6.70 percent. It is estimated to grow as a result of constant increase in the food, pharmaceuticals, cosmetics, textiles, and paper applications.

The analysis provides both qualitative and quantitative analyses of the market for glucose and maltodextrin. It includes the market opportunities, alternatives, forecasts, competitive landscape preferred by top market players, the drivers, and the restraints of this market.

To preserve a competitive edge in the glucose and maltodextrin market, the top players invest heavily in the launch and development of new products and business growths. Leading players including Archer Daniels Midland (NYSE:ADM), Cargill Incorporated, and Ingredion Incorporated have been described in this industry report. The market research also offers a complete study of the prominent firms and a chronology of developments with respect to new products launched and their applications.

Why Purchasing This Study Can Help You:

- Business entry: Broad gauge data on glucose and maltodextrin about competitive strategies of the top 10 actors in the overall glucose and maltodextrin market

- Product improvement/Innovative products: In-depth information about the new product launches, analysis and growth activities, and innovative upcoming technologies in the overall glucose and maltodextrin market

- Industry development: On the basis of in-depth review of several applications of glucose and maltodextrin, info about different lucrative developing economies is offered

- Industry diversification: Comprehensive information related to new product developments, recent evolutions, emerging geographies, business developments, and market investments in the overall glucose and maltodextrin market

- Opposing assessment: Detailed study of market shares holdings, company strategies, product portfolio, and production capabilities of main actors in the overall glucose and maltodextrin market

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