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Lactose-Free Foods Market Forecast 2015-2025: Prospects for Companies in the Free-From Market

Lactose-Free Foods Market Forecast 2015-2025: Prospects for Companies in the Free-From Market

  • July 2015
  • 154 pages
  • ID: 3172374

Summary

Table of Contents

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Report Details
Visiongain’s comprehensive new 154 page report reveals that the global lactose-free foods market will be worth $6.1bn in 2015. Mainly driven by an increasing demand for various types of lactose-free products, we forecast this market will grow with a mid-single digit CAGR during the next 10 years.

Are you involved in the lactose-free foods market or intend to be? If so, then you must read this report
It’s vital that you keep your knowledge up to date because of fast changing consumer trends. You need this report.

Market scope: The lactose-free foods market is set to grow through many food industry sectors such as the dairy, bakery, ice cream, ready meals, desserts, sauces and others. Visiongain assesses how these 7 submarkets will evolve in 6 regions over 2015-2025. The competitive landscape is further illustrated with examination of the 9 market leading manufacturers.

Lactose-Free Foods Market Forecast 2015-2025: Prospects for Companies in the ‘Free-From’ Market report responds to your need for definitive market data:

- Where are the Lactose-Free Foods market opportunities?
- 151 tables, charts, and graphs reveal market data allowing you to target your strategy more effectively

- When will the Lactose-Free Foods market grow?
- Global, regional and submarket forecasts and analysis from 2015-2025 illustrate the Lactose-Free Foods market progression

- Why will the Lactose-Free Foods market evolve?
- Five expert interviews with key opinion leaders reveal the factors.
- Allergy UK, United Kingdom
- BiO Food Products Ltd., Kenya
- Western Dairy Association, USA
- Newropetec, Switzerland
- Godairyfree.Org, USA

- Which Lactose-Free Foods submarkets will flourish from 2015-2025?
- Individual application forecasts and analysis demonstrate the prospects
- Lactose-Free Dairy Submarket Forecast 2015-2025
- Lactose-Free Bakery Submarket Forecast 2015-2025
- Lactose-Free Ice Cream Submarket Forecast 2015-2025
- Lactose-Free Ready Meals Submarket Forecast 2015-2025
- Lactose-Free Desserts Submarket Forecast 2015-2025
- Lactose-Free Sauces Submarket Forecast 2015-2025
- Other Lactose-Free Foods Submarket Forecast 2015-2025

- Where are the regional Lactose-Free Foods market opportunities from 2015-2025?
- Focused regional forecasts and analysis explore the future opportunities
- North America forecast 2015-2025
- South America forecast 2015-2025
- Western Europe forecast 2015-2025
- Eastern Europe forecast 2015-2025
- MEA forecast 2015-2025
- Asia-Pacific forecast 2015-2025

- What are the factors influencing Lactose-Free Foods market dynamics?
- SWOT analysis explores the factors
- Technological issues and constraints
- Competition from new product types
- Increasing specialisation by leading players
- Advances in product quality

- Who are the leading Lactose-Free Foods companies?
- Examine competitive positioning, capabilities, product portfolios, services, focus, strategies, M&A activity, and future outlook.
- Agropur
- WhiteWave Foods
- Arla
- Barry Callebaut
- Cargill
- Chr. Hansen
- Daiya Foods
- Edlong Dairy Technologies
- Kerry Group

Who should read this report?
- Anyone within the Lactose-Free Foods value chain, including
- CEO’s
- COO’s
- CIO’s
- Business development managers
- Marketing managers
- Food Suppliers
- Food Industry Investors
- Government agencies
- Contractors
- Bakery and snacks manufacturers
- Beverages manufacturers
- Dairy alternatives manufacturers
- Ready meals manufacturers

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