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Meat in China

Meat: In-depth Industry Report in China

  • March 2018
  • 16 pages
  • ID: 339139
In this report:
Meat is expected to post a total volume CAGR of ##% over the forecast period, to reach ## million tonnes in 2022
Even amidst the slight recovery in pork production in 2017, the share of pork in total volume and retail value terms is expected to continue decreasing; however, at a slower rate when northern production gradually makes up for the loss in southern areas.

Summary

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Within meat, beef and veal witnessed the quickest global volume increase rate in 2017, leading to a volume share increase. Nevertheless, the per capita consumption of beef and veal in China (CN) is still relatively low compared with Western countries, or even some other Asian countries. Accordingly, beef and veal demonstrates unmet potential, together with the growing penetration of Western-style food. Also, urbanisation and rising per capita incomes also boosted the industry demand for beef and veal. As relative...

Euromonitor International's Meat in China report provides a thorough outline of the market magnitude and design at a national level. It offers the recent retail sales data in volume terms 2013-2017, permitting you to recognize the sectors generating growth. It affords strategic analysis of the main factors influencing the sector - be they recent product advancements, consumption patterns and distribution data. Projections to 2022 illustrate how the industry should change.

Product analysis:

Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data analysis:

market values (historic and estimations), number of company shares and market shares.

Few good reasons for buying this report

Get an in-depth picture of the Meat market;

Point out growth segments and apprehend elements driving change;

Comprehend the competitive environment, the segment's main actors and major brands;

Use 5-year projections to apprehend how the segment is forecasted to change.

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