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Poultry Processing in Australia - Industry Market Research Report

  • September 2017
  • 31 pages
  • Ibisworld
Report ID: 3454837

Summary

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Poultry in motion: The perception of chicken as a healthy meat has boosted revenue

Abstract

Poultry Processing in Australia

Industry firms process live poultry (including chickens, ducks and turkeys) into cuts and value-added products. Industry operations begin when live poultry is purchased for processing (usually aged between five and eight weeks) and includes abattoir operation, dressing, frozen poultry manufacturing, poultry meat manufacturing and poultry packing. The industry’s involvement ends at the poultry products’ initial point of sale.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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Chicken Supply

5 days ago

Livestock Industry

6 days ago

Related Market Segments :

Poultry
Poultry Meat

ref:plp2017

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