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Processed Meat and Seafood in Switzerland

  • October 2016
  • 43 pages
  • Euromonitor International
Report ID: 3475376

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Despite a shift towards poultry consumption, red meat still represents the largest proportion of meat consumed in Switzerland. Studies have shown that a high level of meat consumption correlates with higher rates of cardiovascular diseases as well as colorectal cancer. As a result, increasing numbers of Swiss consumers have turned to poultry as it is seen as a healthier alternative to red meat, and fish which is believed to be a healthier alternative to meat altogether.

Euromonitor International’s Processed Meat and Seafood in Switzerland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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