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Diabetic Food Market Analysis by Application (Dietary Beverages, Low Fat Dairy Products, Low Calorie Ice-creams); By Geography - Forecast (2015 - 2020)

  • January 2015
  • 180 pages
  • Industry ARC
Report ID: 3493222

Summary

Table of Contents

Diabetes is a metabolic disease that causes high blood sugar level. It is mainly caused due to insufficient insulin or when there is no response of cells to the insulin produced. General symptoms of diabetes are frequent urination and increased hunger and thirst levels. Diabetic people are also prescribed to take preventive measures for other related problems affecting the eyes, kidneys, brain, feet, heart and nerves.

It is important to control other risks such as high blood pressure and high cholesterol, as well as blood sugar. Hence, diabetic patients are prohibited to consume sugar or products with high sugar content. Diabetic food products have been successful in maintaining the blood sugar levels which propels the market for diabetic food. The global diabetic food market is estimated to grow at a CAGR of 5.7% for period under review.

This Report Segments the Global Diabetic Food Market By Applications and Geography Diabetic food Market Applications includes:
Dietary Beverages
Low Fat Dairy Products
Snacks
Bakery Products
Confectionery Products and Others.
The Global Diabetic Food Market is Geographically Segmented Into:
North America
Europe
APAC Region and
RoW
The Report also Studies in Detail the Market Dynamics and Competitive Landscape Prominent Players Operating the Diabetic Food Market are:
David Chapman's Ice Cream Ltd. (U.S.)
Fifty 50 Food Inc.(U.S.)
Nestlé SA (Switzerland)
Saputo Inc.(Canada)
Unilever Plc.(U.K.)

Please note: this report requires certain updates. We have all the information available but require 2 working days business days to complete the process and ensure it is as up-to-date as possible.


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