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Food Enzymes Market Analysis: By Type (Carbohydrases, Proteases and Lipases); By Source (Plants, microorganisms and animals); By Application (Food & beverage, Dairy products, bakery, confectionery); By Geography (North America, Europe, APAC and Row) – For

  • September 2015
  • 158 pages
  • Industry ARC
Report ID: 3493290

Summary

Table of Contents

Food Enzymes forms significant part of the food additives industry. They act as a high selective facilitator that carries out specific functions in numerous industries and are accountable for the conversion of the complex molecules in to smaller ones. The Global food enzymes market is assessed to grow at a CAGR of 7.8% from 2015 to 2020.In this report, the global food enzymes market is segmented by type, by source, by application and by geography.

The Food Enzymes are broadly categorized into:
Carbohydrases
Proteases
Lipases
Carbohydrases are further classified into:
Amylase
Cellulose
Xylanase
Pectinase.
Carbohydrases mainly serve to food industry whereas proteases and lipases are majorly applicable in the dairy industry. The worldwide manufacturers of the food enzymes market are using various sources like plants, animals and microorganisms for obtaining the raw material.

The report covers the market dynamics, competitive landscape, major players, their core competencies and strategies. Future trends, opportunities for the new entrants, industry insights and current market scenario are also studied in detail. Geographically, the market has been segmented in four main regions namely, North America, Europe, APAC and RoW (Latin America, Middle East and Africa.

Global crowned players in food enzymes market are:
Archer Daniels Midland Company (U.S.)
CP Kelco (U.S.)
Cargill Inc.(U.S.)
Royal DSM (the Netherlands)
E.I. DuPont (U.S.)

Please note: this report requires certain updates. We have all the information available but require 2 working days business days to complete the process and ensure it is as up-to-date as possible.


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