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Sugar-Free Food Market Report 2016-2026: Companies Leading The Free-From Trend For Chewing Gum, Ice Cream, Biscuits, Chocolate, Boiled Sweets & Cake Using Natural & Artificial Sweeteners

  • December 2015
  • 113 pages
  • Visiongain
Report ID: 3573180

Summary

Table of Contents

Please note: The license is valid for 12 months from the date the report is sent.


Report Details
The latest report from business intelligence provider visiongain offers comprehensive analysis of the global sugar-free food market. Visiongain assesses that this market will generate revenues of $27.40bn in 2016.

Now: “Sugar-free diet rapidly improves children's health”. This is an example of the business critical headline that you need to know about - and more importantly, you need to read visiongain’s objective analysis of how this will impact your company and the industry more broadly. How are you and your company reacting to this news? Are you sufficiently informed?

How this report will benefit you
Read on to discover how you can exploit the future business opportunities emerging in this sector. Visiongain’s new study tells you and tells you NOW.

In this brand new report you will receive 107 in-depth tables, charts and graphs PLUS 2 EXCLUSIVE interviews – all unavailable elsewhere.

The 113 page report provides clear detailed insight into the global sugar-free food market. It reveals the key drivers and challenges affecting the market.

By ordering and reading our brand new report today you will be better informed and ready to act.

Report Scope
- Global sugar-free food market forecasts from 2016-2026
- Leading national sugar-free food market forecasts from 2016-2026 covering the US, the UK, France, Spain, Italy, Switzerland, India and RoW

- Sugar-free food submarket forecasts from 2016-2026 covering
- Chewing Gum
- Ice Cream
- Biscuits
- Chocolate
- Boiled Sweets
- Cake
- Other Sugar-Free Foods



- Analysis of the key factors driving growth in the global and country level sugar-free food markets from 2016-2026
- Profiles of the leading five sugar-free food producers in 2016. 3 of which include forecasts for the sugar-free revenues from 2016-2026 *
- Hershey *
- Kellogg Company *
- Sula GmbH
- Wm. Wrigley Jr
- Unilever *
- 2 Interviews with key opinion leaders informing and underpinning the analysis

How will you benefit from this report?
- This report will keep your sugar-free food knowledge base up to speed. Don’t get left behind
- This report will reinforce strategic decision-making based upon definitive and reliable market data
- You will learn how to exploit new technological trends
- You will be able to realise your company’s full potential within the sugar-free food market
- You will better understand the competitive landscape and identify potential new business opportunities & partnerships

Who should read this report?
- Anyone within the food supply chain
- CEO’s
- COO’s
- CIO’s
- Business development managers
- Marketing managers
- Technologists
- Suppliers
- Investors
- Banks
- Government agencies
- Contractors

Visiongain’s study is intended for anyone requiring commercial analyses for the sugar-free food market and leading companies. You will find data, trends and predictions.

Buy our report today Sugar-Free Food Market Report 2016-2026. Avoid missing out by staying informed – order our report now.

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