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OPPORTUNITIES IN HEALTHY FOODS: MARKETS AND TECHNOLOGIES A guide to product development efforts and market trends

  • January 2013
  • Food Tech. Intelligence
Report ID: 3605389

Summary

Table of Contents

Opportunities in Healthy Foods: Markets and Technologies gives you a first-hand look at commercially viable product development efforts on the healthy foods front. Many of these are technologies that are available
for licensing from their developers; in other cases, scientists are seeking industrial support to help commercialize them in the near term.

The consumer outlook toward food products has changed significantly in recent years. Many consumers associate food with health and wellness. This perception has led to the evolution of functional foods,
as well as to the development of a functional foods market. In essence, the healthy, or nutritious, foods category has grown to include those products that provide specific health benefits

In response to consumer demand for more nutritious foods, food companies and retailers have increased their selection of better-for-you foods. Food Technology Intelligence, Inc., publisher of the interna-
tional monthly newsletter Emerging Food R&D Report, is offering a new in-depth report analyzing recent developments in the field of healthy and nutritious foods. The report also discusses potential market and
regulatory issues that companies may need to address when developing and commercializing these products.

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