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Glucose, Dextrose, and Maltodextrin Market by Product , Application , & by Region - Global Forecast to 2021

Glucose: Global Forecast until 2021

  • June 2016
  • 226 pages
  • ID: 3903675
In this report:
FIGURE ## BRAZIL IS EXPECTED TO DOMINATE THE GLUCOSE, DEXTROSE, AND MALTODEXTRIN MARKET IN SOUTH AMERICA BY 2021 ##
The market for glucose in the pharmaceutical industry in the Asia-Pacific region is expected to rise considerably due to the improved standard of living and higher disposable incomes of the rising middle-class population.

Summary

Table of Contents

The glucose, dextrose, and maltodextrin market is estimated to grow ~$42.2B by 2021, at a compound annual growth rate of 6.70 percent from 2016 to 2021. The sector is influenced by the increasing demand for aerated as well as non-aerated beverages, and the increasing demand for convenience & packaged foods. Increasing overall population and the increasing GDP of developed and developing countries is likely to drive the market demand for the glucose, dextrose, and maltodextrin market in the upcoming future.

"Glucose application to witness the quickest rise rate in the personal care/cosmetics market by 2021"

Glucose is used in the personal care/cosmetics sector as a flavoring agent, humectant, and skin-conditioning agent. It is used in the formulations of different products, including bath products, cleansing products, eye makeup, hair makeup, and skin care. The growing awareness among consumers regarding health and hygiene has led to the growth in the industry demand for personal care products and cosmetics. The industry for glucose in the pharmaceutical market in the Asia-Pacific area is forecast to increase considerably due to the improved standard of living and higher disposable incomes of the increasing middle-class population.

"Asia Pacific (APAC) to lead the sector in terms of increase rate between 2016 and 2021"

The Asia Pacific (APAC) area is expected to grow at the highest compound annual growth rate (CAGR) during the outlook period. This area has a big market for glucose, dextrose, and maltodextrin and is continuously growing due to economic increase, higher disposable income, improved standard of living, and strong demand for convenience food & beverages.

The breakdown of the primaries on the basis of company, description, and area, conducted during the business research study, is mentioned as below.

By Company Type: Tier 1 - 45.0 percent, Tier 2 - 35.0 percent, and 1/3 3 - 20.0 percent

By Designation: Director Level - 30.0 percent, C Level - 45.0 percent, and Others - 25.0 percent

By area: North america (NA) - 20.0 percent, Europe - 35.0 percent, Asia-Pacific - 40.0 percent, South America -5.0 percent

Archer Daniels Midland Company, Cargill, Incorporated, Ingredion Incorporated, Penford Corporation, and Tate & Lyle PLC collectively accounted for the biggest portion of the glucose, dextrose, and maltodextrin market in 2015. Other players including Roquette Frères, Emsland-St?rke GmbH, Grain Processing Corporation, AGRANA Investment Corp, and AVEBE U.A. also have a strong presence in this sector.

Why acquiring this study can help you:

• To get a comprehensive overview of the overall glucose, dextrose, and maltodextrin market

• To benefit wide-ranging information about the top actors in this market, their products review, and top strategies approved by them

• To benefit insights of the main countries/localities in which the glucose, dextrose, and maltodextrin market is prospering

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