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Organic Soy Protein Market by Type (Concentrates, Isolates, and Flour), Application (Functional Foods, Infant Formula, Bakery & Confectionery, Meat Alternatives, and Dairy Alternatives), Form (Dry and Liquid), and by Region - Global Forecast to 2021

Organic Soy Protein Market: Global Forecast until 2021

  • August 2016
  • 150 pages
  • ID: 4073948
In this report:
According to the Research Institute of Organic Agriculture (FiBL) France accounted for ##% of the organically farmed acreage in ## European countries.
In February 2016, Archer Daniels Midland Company acquired a controlling stake in Harvest Innovations with the objective of increasing its presence in organic soy processed product portfolio, which is expected to benefit the company (Harvest Innovations) by increasing its geographical presence and technical expertise.
According to the Ministry of Agricultural Development the organic food market, Brazil grows at an average rate of ##% a year.

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"Organic soy protein market is estimated to rise at a compound annual growth rate of 17.30 percent in terms of value"

This business report examines the organic soy protein market based on type, application, form, and area. The organic soy protein market has grown quickly in the last few years and this forecast is estimated to continue over the upcoming five years. The market is estimated to grow a value of $500.40M by 2021, at a compound annual growth rate of 17.30 percent from 2016. The primary factor driving the overall success of organic soy protein is the growing demand of organic foods in among health-conscious consumers.

"Functional foods application is intended to be the most important application in the organic soy protein market"

On the basis of application type, the organic soy protein market is broken down into functional foods, infant formula, dairy alternatives, meat alternatives, bakery & confectionery, and others. Among all the applications of organic soy protein, the functional foods segment is forecasted to be the biggest application in 2016 and this forecast is expected to carry on till 2021. The increase of functional foods applications together with the growing popularity of organic food products among consumers is driving the organic soy protein market in the functional foods application.

"China (CN) and India (IN): The future of the soy protein sector"

Europe (EU) controled the overall organic soy protein market in 2015 in terms of value as well as volume. The Asia Pacific (APAC) area is forecasted to be the quickest developing market from 2016 to 2021. The industries are increasing in China (CN) and India (IN) due to the rising disposable incomes of the population, the increase urban population, and the growing distribution of top actors. Consumers from these countries are becoming more health conscious and inclining towards healthy and nutritional food habits. This forecast is anticipated to growth the industry demand for organic soy protein market in this area.

Break-up of Primaries:

- By Company category - Tier 1 - 40 %, Tier 2 - 40.0 percent, and Tier 3 - 20.0 percent

- By Designation -Director level - 60.0 percent, C-suite - 20.0 percent, and Others - 20.0 percent

- By area - North america (NA) - 50.0 percent, Europe - 25.0 percent, and Asia-Pacific - 25.0 percent

Key players in the organic soy protein market are Harvest Innovations, World Food Processing, Devansoy Inc., The Scoular Company, and SunOpta Inc.. Other actors contain FRANK Food Products, Hodgson Mill, Agrawal Oil & BioCheam, Biopress S.A.S., and Natural Products, Incorporated.

Why acquiring this study can help you:

- To get a comprehensive overview of the overall organic soy protein market

- To benefit wide-ranging information about the top actors in this market, their products review, and the best strategies approved by them

- To benefit business insights into the main countries/localities in which the organic soy protein sector is prospering

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