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Global Food Enzyme Market 2015-2019

Food Enzyme Sector: Worldwide Forecast until 2019

  • July 2015
  • 95 pages
  • ID: 4188385
In this report:
The global food enzyme market in the convenience foods segment was valued at $##.## million in 2014 and is expected to reach $##.## million by 2019, growing at a CAGR of ##.##% during the forecast period.
The global food enzyme market in confectionery and bakery products was valued at $##.## million in 2014 and is expected to reach $##.## million by 2019, growing at a CAGR of ##.##% during the forecast period.

Summary

Table of Contents

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About Food Enzymes

Food enzymes are catalysts of biochemical reactions that break down complex starch, fat, and big protein molecules into shorter units. They are derived from different sources including plant tissue, animal tissue, and microorganisms. They are widely used in food and beverage products to aid digestive and metabolic processes. Established on category, food enzymes are broken down into carbohydrases, proteases, lipases, and others. They are used in confectionery products, bakery products, beverages, dairy products, convenience foods, and meat and poultry products.

High consumption of packaged and processed foods, along a quick shift in lifestyle and food habits world-wide, is triggering demand for food enzymes as processed and packaged foods are usually composed of complex molecules that are often arduous to digest. Some enzymes are also used to enhance the shelf life and enhance the appearance of food and beverages.

The experts estimate the worldwide food enzymes market to increase at a compound annual Growth rate of ~6.8 percent over the time frame 2014-2019.

What is the scope of this report?

This business report includes the current situation and the growth perspectives of the overall food enzymes industry for the period 2015-2019. The industry report further provides info on the following segments of the sector:

- Category (carbohydrases, proteases, lipases, and others)

- Application (confectionary and bakery products, beverages, dairy products, convenience foods, meat and poultry products, and others)

- Geography (Asia-Pac, Europe, Middle East and Africa (EMEA), North america (NA), and ROW)

- Source (plants, animals, and microorganisms)

The market study, World-wide Food Enzymes Sector 2015-2019, has been produced using a comprehensive market analysis with inputs from several industry specialists. The study includes a exhaustive discussion on the sector, and an comprehensive coverage on different applications, area, and types. The analysis offers comments on both the existing market landscape and the growth perspectives in the upcoming years. The market research further includes a discussion of the main vendors operating in this industry and uses the Herfindahl Index to map the intensity of competition in several markets across the globe.

Main vendors

Other main sellers

Market force

- Growth in Consumption of Processed and Packaged Foods

- For a full, in-depth list, view our market report

Market opportunity

- Stringent Rules and Intense Scrutiny Hindering Entry of New Players

- For a full, exhaustive list, view our market report

Market forecast

- Production of Enzymes through Transgenic Sources

- For a full, in-depth list, view our market report

What are the main questions answered?

- What will both market value and growth rate be in 2019?

- What are the different end-uses and plausible applications for the product?

- What are the key market forecasts?

- What is driving this sector?

- What are the conditions to market growth?

- Who are the main sellers in this market environment and what is the nature of competition between them?

- What are the opportunities in this industry and segment risks faced by the main vendors?

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