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Global Frozen Food Market 2017-2021

Frozen Food Sector: Worldwide Forecast until 2021

  • May 2017
  • 70 pages
  • ID: 4341699
In this report:
According to Technavio analysis, in 2013, in the US, ##%-##% of consumers purchased gluten-free food products because a family member suffers from celiac disease or is intolerant to gluten.
According to Technavio analysis, the global food intolerance products market comprised ##%-##% of the total health and wellness market in 2014, and it is expected to grow at a CAGR of ##.##% from 2014 to 2019.

Summary

Table of Contents

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About Frozen Food

Frozen foods are packaged food items that are prepared by freezing the foods to preserved them from the time of their preparation to consumption. The freezing process is usually of two types: mechanical (with a freezing temperature of -30 °F) or flash freezing/cryogenic (with a freezing temperature of -160 °F; this process is usually used for big quantities). With the growing hectic schedules of consumers and the subsequent demand for faster meals, the popularity of convenience food products is growing. Improving living standards, growth of urban settlements, and increasing working women population is also adding to this additional trend in the overall frozen food market.

The experts estimate the worldwide frozen food market to increase at a compound annual Growth rate of ~6.2 percent between 2017 and 2021.

What is the scope of this report?

The study describes the ongoing situation and its growth expectations of the global frozen food market for 2017-2021. To calculate the market value, the industry report considers the income obtained through the sales of frozen foods sold to individual customers as well as to foodservice customers through different retail outlets, which include, but are not limited to, hypermarkets, supermarkets, convenience stores, independent retailers, discount stores, warehouse clubs, and online channel.

The sector is segmented into the specified segments established on area:

• Americas

• Asia-Pac

• Europe, Middle East and Africa (EMEA)

The market study, World-wide Frozen Food Market 2017-2021, has been produced established on a comprehensive and detailed market studies with data coming from specialists of the sector. The study describes the market outlook and its growth expectations over the next years. This study also comprises conversations with top vendors operating in this segment.

• For a full, in-depth list, view our market report

What are the ongoing market challenges?

• rise in consumer preference for fresh food.

• For a full, exhaustive list, view our market report

How is the market going?

• growth in demand for gluten-free products.

• For a full, in-depth list, view our market report

What are the main questions answered in this report?

• What will both market value and growth rate be in 2021?

• What are the key market forecasts?

• What is driving this sector?

• What are the conditions to market growth?

• Who are the main sellers in this market environment?

• What are the opportunities in this industry and segment risks faced by the main vendors?

• What are the forces and weaknesses of the main vendors?

If you acquire this report, you can ask for one free hour with one of our analyst. Further information is provided within the report.

What is the research methodology used in this report?

The research method is based on exhaustive primary and secondary research. Primary research contains exhaustive interviews with clients, sellers, resellers and also industry experts. Secondary research contains: company and industry reports but also publications coming from associations or Government agencies.

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ref:plp2017

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