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Fermented Ingredients Market by Type, Application, Form, and Region - Global Forecast to 2022

Fermented Ingredients Market: Global Forecast until 2022

  • November 2016
  • 160 pages
  • ID: 4392660
In this report:
The North American region dominated the market in 2015 with the consumption of ##,## KT; it is projected grow a CAGR of ##.##% to reach ##,## KT by 2022.
The North America region dominated the market in 2015 with the consumption of ## KT; this is projected grow a CAGR of ##.##% to reach ## KT by 2022.
The North American region dominated the market in 2015 with the consumption of ## KT; this is projected grow a CAGR of ##.##% to reach ## KT by 2022.


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"Fermented ingredients market intended to grow at a compound annual growth rate (CAGR) of 9.00 percent between 2017 and 2022"

The fermented ingredients market is estimated to grow $35.60B by 2022 at a Compound annual growth rate of 9.00 percent from 2017. The sector is influenced by Elements such as increase in bio-ethanol & antibiotics market, increase in appreciation toward quality fermented food ingredients. The rise in preferences of consumers toward products manufactured by biotechnology has given opportunities to fermented ingredient manufacturers to introduce new and effective fermented ingredients across various parts. Availability of quality raw materials and high cost and possibilities of health risk due to fermentation are the restraining factors for fermented ingredient product manufacturers.

"Amino acids recorded for the biggest market share in 2015."

Amino acids are the organic compounds that are widely used by the industries including food & beverage, feed, and pharmaceutical. These are the building blocks of protein and are directly involved in the functioning of the nervous system. Amino acids including lysine and methionine are mainly utilized as additives in the animal feed sector. Additionally, amino acids including glutamic are popular flavor enhancers and in demand in the food market.

"Pharmaceuticals segment expected to lead the industry by 2022."

Effective fermented amino acids and enzymes used in pharmaceutical applications play an important role in direct therapeutic effects of pharmaceutical products. Accordingly, high-quality fermented ingredients are of great importance in the pharmaceutical sector and are demanded on a big scale. Fermented ingredients are estimated to yield demand in pharmaceutical intelligence, for example, tissue engineering.

"Asia-Pacific market forecasted to grow at the highest compound annual growth rate (CAGR) between 2017 and 2022."

Highly populous countries including China and India (IN) in the Asia Pacific (APAC) area are anticipated to drive the market demand for fermented ingredients during the outlook period. Increase in demand for high-quality food and personal care products is propelling the industry demand for quality fermented ingredients in this area.

The Breakdown of Primaries on the basis of company, description, and area, conducted during the business research study is presented below.

By Company Type: Tier 1 - 20.0 percent, Tier 2 - 45.0 percent, and 1/3 3 - 35.0 percent

By Designation: Director Level - 22.0 percent, C Level - 28.0 percent, and Others - 50.0 percent

By area: North america (NA) - 18.0 percent, Europe - 25.0 percent, Asia-Pacific - 45.0 percent, and rest of the world - 12.0 percent

Top players are like:

- E. I. du Pont de Nemours and Organization

These firms collectively accounted for the biggest portion of the fermented ingredients market in 2015.

Segment Research

This market report classifies the fermented ingredients market established on category, application, form, process, and area. Established on category, the sector has been split into amino acids, organic acids, vitamins, polymers, biogas, antibiotics and industrial enzymes. Established on applications, the industry has been divided into food & beverages, feed, pharmaceutical, paper, textile & leather, biofuel, and personal care. In terms of form, the sector has been broken down into liquid and dry. Regional segmentation of the market includes North America continent, Europe (EU), Asia Pacific (APAC), and RoW.

Why acquiring this study can help you

From an insight prospect, this market research has emphasized several levels of analyses - industry, and company descriptions, which together comprise and examine the basic overviews on the competitive landscape-emerging and high-growth segments of the overall fermented ingredients market; high-growth areas; and sector drivers, market restraints, and alternatives.

The market research offers business insights on the following:

- Business entry: Exhaustive information on fermented ingredients provided by key players in the overall market

- Product improvement/Innovative products: In-depth understanding on upcoming fermented ingredient techniques, analysis & growth activities, and recent product launches in the fermented ingredients market

- Industry development: Highlighted information about profitable emerging sectors

- Industry diversification: Complete information about recent products, untapped areas, recent evolutions, and market investments in the overall fermented ingredients market

- Opposing assessment: In-depth assessment of market share, strategies, products, and manufacturing competences of key players in the overall fermented ingredients market

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