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Soy Protein Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024

Soy Protein Industry: Forecasts to 2024

  • December 2016
  • 183 pages
  • ID: 4547536
In this report:
The market dynamics prevalent in North America, Europe, and Asia Pacific have been taken into account in estimating the growth of the global market.
Market dynamics are the factors which impact the market growth, so their analysis helps understand the ongoing trends of the global market.
Functional foods have been further sub segmented into meat alternatives, dairy alternatives, infant formula, and other related types of functional foods, such as frozen desserts, bread, energy bars, breakfast cereals, convenience beverage powders, etc.

Summary

Table of Contents

Global Soy Protein Market: Summary

The analysis contains the analysis and forecast of the soy protein market on a overall and regional level. The research offers historic data of 2015 along with the forecast for the time from 2016 to 2024 established on revenue and quantity.

The report offers a exhaustive view of the soy protein market by segmenting it established on product, form, application, function, and regional demand. Product segments have been examined based on isolates, concentrates, and hydrolysates. Based on forms of soy protein, the soy protein market is segregated into dry soy protein and liquid soy protein. Based on application, the soy protein market has been divided into functional foods, bakery and confectionary, and other related types of applications, including dietary supplements, fruit drinks, soups & sauces, sports drinks, animal feed, personal care, and vegetable broths. Functional foods have been farther sub broken down into meat alternatives, dairy alternatives, infant formula, and other related types of functional foods, including frozen desserts, bread, energy bars, breakfast cereals, convenience beverage powders, etc. Based on its functions, soy protein has been split into nutrients, emulsifiers, fat & water absorption, texturants, and other types of related functions of soy protein including binder, stabilizer, thickener, tenderizer, etc.

Global Soy Protein Market: Regional Analysis

Regional segmentation contains the current and estimated demand for North America continent, EU, Asia-Pac, Middle East (ME) & African continent, and Latin America area. These have been farther sub-segmented into countries and territories with relevance to the market. The segmentation also comprises demand for individual products and applications in all regions.

The challenging profiling of the top players in the overall soy protein market across five broad geographic regions is covered in the report. These include various business strategies approved by the leading players and their new developments, as in the field of soy protein.

Global Soy Protein Market: Market Dynamics Analysis

A exhaustive study of the segment dynamics that is inclusive of market drivers, market restraints, and alternatives is part of the report. On top of, the market research includes plausible opportunities in the soy protein market at the overall and regional levels. Market forces are the factors which impact the market increase, so their analysis helps understand the ongoing trends of the overall market. Therefore, The study offers the forecast of the overall market for the time span from 2016 to 2024, along with offering an inclusive study of the soy protein market.

The study offers the size of the soy protein market in 2015 and the outlook for the upcoming nine years up to 2024. The size of the overall soy protein market is specified in terms of both volume and revenue. Market income and quantity is defined in US$ Mn and Kilo tons, respectively. The market value and estimate for each product and application segment are provided in the context of the overall and regional markets. The numbers given in this report are derived based on the demand generated from distinct applications and product types. The market dynamics recurrent in North America, Europe (EU), and Asia Pacific (APAC) have been taken into account in estimating the increase of the global market.

Global Soy Protein Market: Coverage of the study

Market estimates for this analysis have been based on revenue being derived through regional pricing trends. The price for the commonly utilized quality of soy protein in each application and function has been considered. Demand for soy protein has been derived by analyzing the overall and regional demand for soy protein in each application for its respective functions. The overall soy protein market has been analyzed based on expected demand. The average selling price of soy protein products in the main countries has been taken into consideration to estimate regional and overall revenue. Estimations have been based on expected demand from soy protein applications. We have used the bottom-up approach to estimate the overall revenue of the soy protein market, split into localities. We have initially determined the volume and price in every region for the soy protein market. Revenue has been determined with the help of volume and price derived from every region. Established on product class, form type, application and function type, we have summed up the individual revenues from all the areas to achieve the overall revenue for soy protein. The application split of the market has been derived using a bottom-up approach for each regional market separately, with the overall application segment split being an integration of regional estimates. Firms were considered for the market share analysis established on their product portfolio, revenue, and manufacturing capacity. In the absence of particular data associated to the sales of soy protein of different privately held companies, calculated assumptions have been made in view of the company's product portfolio and regional presence together with the industry demand for products in its portfolio.

The analysis includes a in-depth ambitious outlook that contains the market share and company profiles of main players operating in the overall market. Main actors described in this study include Cargill, Incorporated; Ruchi Soya Industries; Archer Daniels Midland Company; E. I. du Pont de Nemours and Organization; Wilmar International; Devansoy Inc.; The Scoular Company; CHS Inc.; FUJI OIL CO., LTD; Shandong Yuwang Ecological Food Industry Co., Ltd; Gushen Group; Shandong Wonderful Industrial Group; SINOGLORY China; Burcon NutraScience Corporation; Crown Soya Protein Group; Kerry Ingredients Inc; and MGP Ingredients Inc..

The overall soy protein market has been divided into:

Overall Soy Protein Market: by Product Type

Overall Soy Protein Market: by Form Type

Dry Soy Protein

Liquid Soy Protein

Overall Soy Protein Market: by Application Type

Overall Soy Protein Market: by Function Type

Overall Soy protein, by Area: The sector is mostly broken down based on geography into:

North America (NA)

USA

Rest of North America (NA)

Europe (EU)

United Kingdom (UK)

Italy (IT)

France (FR)

Germany (DE)

Rest of europe (EU)

Asia-Pac

India (IN)

China (CN)

Japan (JP)

Rest of Asia-Pac

African region & Middle East

Untied arab emirates (uae)

South africa (SA)

Rest of African region and Middle East

Latin America

Brazil (BR)

Rest of Latin America

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