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Europe: Meat Industry Report

  • May 2017
  • 33 pages
  • ID: 4700402
In this report:
In 2021, the European meat market is forecast to have a volume of ##.## billion kilograms, an increase of ##.##% since 2016.
The European meat market generated total revenue of $##.##bn in 2016, recording a review-period compound annual growth rate (CAGR) of ##.##%.
Market consumption volume registered a review-period CAGR of ##.##%, to total ##,##.## million kilograms in 2016.

Summary

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Meat in Europe

Brief

Meat in Europe (EU) industry profile offers top-line qualitative and quantitative summary information containing: segment market share, market value (value and volume between 4 years (2012-2016), and outlook to 2021). The report also offers details of the top players, including main business metrics and analysis of the competitive environment within the market.

Abstract

Fundamental source for important data and analysis covering the Europe meat market. Contains industry size and segmentation information, textual and graphical study of business growth trends, dominant companies and macroeconomic data.

Key Findings

- The meat market consists of the retail sale of ambient meat, chilled raw packaged meat - processed, chilled raw packaged meat - whole cuts, cooked meats - counter, cooked meats - packaged, fresh meat - counter, and frozen meat. The market is valued in accordance with the RSP and includes taxes. Conversions of money currency have been made using constant annual average 2016 exchange rates.

- The European meat market performed global revenue of $293.6bn in 2016, totalling a CAGR of 2.40 percent in the timespan 2012-2016.

- Market consumption volume increased at a compound annual growth rate (CAGR) of 1.60 percent in the timespan 2012-2016, to attain a total of 26,589.8 million kilograms in 2016.

- The European meat market is highly mature therefore any quick acceleration in increase is unlikely; however there are opportunities due to the size of the market.

Overview

- Obtain entry-level research easily and quickly by finding key elements, such as size, growth, main segments and key actors in the meat market in EU

- Porter's five forces analysis will help you define the competitive concentration and thus the appeal of the meat market in Europe (EU)

- Dominant company profiles show details of key meat market actors' overall activities and financial performance

- Improve your presentations and pitches by apprehending the growth projections of the Europe meat segment with 5 years predictions by both value and volume

Purposes to acquire this study

- What was the size of the Europe meat market worth in 2016?

- What will be the size of the Europe meat market in 2021?

- What factors are influencing the force of competition in the Europe meat market?

- How has the sector performed over the final five years?

- Who are the main competitiors in Europe's meat market?

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