Corn Glucose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

February 2021
110 pages
ID: 4715188
Format: PDF
IMARC Group

Summary

Table of Contents

The global corn glucose market reached a value of US$ 2.1 Billion in 2020. Corn glucose, also referred to as glucose syrup, is a food syrup obtained by the hydrolysis of corn starch. It is mainly a concentrated source of calories with very little nutritional value. Over the past several years, corn glucose has emerged as a popular substitute for sugar. The demand of corn glucose in the food processing industry has also witnessed strong growth in the last few years. It is principally used as a key ingredient in commercially prepared foods for enhancing flavour, improving colour, adding volume and providing a smooth texture to the food. As it helps in preventing crystallization of sugar, corn glucose is extensively used in confectionery, jams, tinned fruits, ice cream, sorbets, beverages, dairy desserts, biscuits, pastry, cereals, ketchup, sauces, vitamin tonics and cough medication. Looking forward, the analyst expects the global corn glucose market to reach a value of US$ 2.60 Billion by 2026, exhibiting a CAGR of 3.30% during 2021-2026.

the analyst’s latest study “Corn Glucose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” has provided a detailed insight into the global corn glucose market.

The report has segmented the market on the basis of major regions. China currently represents both the world’s largest producer and consumer of corn glucose and accounts for majority of the total global production. China is followed by the United States and Europe. The report has also analysed some of the key players operating in the global corn glucose market which include Global Sweeteners Holding Ltd., Roquette Freres, Cargill Inc., Ingredion Inc. and ADM.

This report provides a deep insight into the global corn glucose industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a corn glucose manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the corn glucose industry in any manner.

Key Questions Answered in This Report:
1. What was the global corn glucose market size in 2020?
2. What will be the corn glucose market outlook during the forecast period (2021-2026)?
3. What are the global corn glucose market drivers?
4. What are the major trends in the global corn glucose market?
5. What is the impact of COVID-19 on the global corn glucose market?
6. What are the major regions in the global corn glucose market?
7. Who are the leading corn glucose market players?

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