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Fermented Meats (Savory & Deli Foods) Market in Romania - Outlook to 2021: Market Size, Growth and Forecast Analytics

Fermented Meats in Romania to 2021

  • August 2017
  • 38 pages
  • ID: 4830556
In this report:
Looking ahead, Fermented Meats market is expected to expand at a CAGR of ##.##% between 2016 and 2021 reaching a sales value of RON ##,##.## Million in 2021.
Salami was the fastest growing segment of Fermented Meats market during the review period, registering a CAGR of ##.##% and it is expected to register a CAGR of ##.##% during the forecast period 2016-2021.

Summary

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Fermented Meats Market in Romania - Outlook to 2021: Market Size, Growth and Forecast Analytics

Brief

Fermented Meats - a subset of cured meats which this includes salami, pepperoni, chorizo etc. However, excludes meat snacks and cooked sliced meats - e.g. packets of cooked and sliced ham, Turkey (TR) & beef. Also exlcudes meat snacks such as Pepperami.

Fermented Meats Market in Romania (RO) - Outlook to 2021: Market value, Increase and Outlook analytics is a broad level market review of Fermented Meats market of Romania (RO). The research handbook offers the updated market size data for period 2011-2016 and illustrative forecast to 2021 covering key market features such as Sales amount and Quantity for Fermented Meats and its variants Chorizo, Pepperoni, Salami and Other.The research handbook also offers analytics on Sales by Brands and by Distribution Channel.

Sales profit in the handbook are depicted in USD and local currency of Romania and Volumes are represented in M Kilograms.

Furthermore, the research handbook details out Sales profit for main brands for the year 2013 to 2016 and global market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.

The research handbook is an indispensable tool for firms active or planning to venture in to Romania's Fermented Meats market. The exhaustive statistics within the research handbook offers insight into the operating environment of the market ans also assures right business decision making established on historical trends and industry model based forecasting.

*Note: Certain content / parts in the research handbook may be modified or deleted based on the availability and relevance of data.

Overview

- Overall Fermented Meats market value and volume analytics with growth analysis from 2011 to 2021.

- Sales amount and Volume analytics for variants of Fermented Meats; Chorizo, Pepperoni, Salami and Other

- Value terms for the main brands.

- Distribution channel sales analytics from 2013-2016.

Great reasons to purchase

- Get access to authoritative and granular data on the Fermented Meats market and fill in the gaps in understanding of trends and the factors of change behind them.

- Enhance your comprehension of the market to update your tactical and strategic plans established on quantity and value changes, brand dynamics and distribution trends.

- Analyze the factors of change in the sector by looking at historic and expected growth patterns.

- Use the information to comprehend future patterns of the market trends from challengers and to category dynamics and thereby rapidly and easily identify the main areas in which you want to contest in the outlook.

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