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Commercial Cooking Equipment Market by Type and End User - Global Opportunity Analysis and Industry Forecast, 2017-2023

Commercial Cooking Equipment Market by Type and End User - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • June 2017
  • 180 pages
  • ID: 5008369
  • Format: PDF
  • By Allied Market Research

Summary

Table of Contents

Commercial Cooking Equipment Market by Type (Braising Pans/Tilting Skillets, Broilers/Char Broilers/Grills/Griddles, Cook-chill Systems, Fryers, Ovens, Cookers, Ranges, Kettles, Steamers, and Others), and End User (Full Service Restaurant & Hotels, Quick Service Restaurants, and Catering Service) - Global Opportunity Analysis and Industry Forecast, 2017-2023

Commercial cooking equipment plays a vital role in the food service & processing industry. Ovens and fryers are some of the commonly used equipment for preparing various food cuisines.

This equipment is used for baking, grilling, frying, or toasting in various restaurants, hotels, and fast-food centers. In addition, these enable easy preparation of food and preservation.

Moreover, this equipment ensures food safety, reduce labor, and operational cost. This equipment helps improving presentation and retaining taste and nutrients of food.

Rapid growth in restaurants, and hotels was attributed to rapid urbanisation and globalization, which in turn is expected to boost the market growth. Moreover, rise in health consciousness among consumers and increased demand for healthy and tasty food drive the market growth.

However, high initial capital cost for installing commercial cooking equipment, and volatile prices of raw materials hampers the market growth. Irrespective of these challenges, launch of eco-friendly and efficient cooking equipment in kitchen due to rapid depletion of natural resources such as LPG and other petroleum products, is anticipated to unfold numerous opportunity for the market growth.

The market segmentation is based on type, end user, and geography. Based on type, it is divided into braising pans/tilting skillets, broilers/char broilers/grills/griddles, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, and others.

On the basis of end user, it is categorized into full service restaurant & hotels, quick service restaurants, and catering service. The market is analysed based on four regions, namely North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the report include Ali S.p.A, Illinois Tool Works Inc., Duke Manufacturing Co. Inc., The Middleby Corporation, Alto-Shaam, Inc., Edward Don & Company, Fujimak Corporation, Manitowac Company Inc., AB Electrolux, and Rational AG.

KEY BENEFITS FOR STAKEHOLDERS
The report provides an extensive analysis of the factors that drive and restrain the global commercial cooking equipment market.
The factors affecting the growth and projections of the market are provided for the period of 2016–2023.
The report provides quantitative & qualitative trends to assist stakeholders to understand the regional trends.
Competitive intelligence of the industry highlights the business practices followed by key market players across the globe.

KEY MARKET SEGMENTS

BY TYPE
Braising Pans/Tilting Skillets
Broilers/Char broilers/Grills/Griddles
Cook-chill Systems
Fryers
Ovens
Cookers
Ranges
Kettles
Steamers
Others

BY END USER
Full Service Restaurant & Hotels
Quick Service
Catering Service

BY GEOGRAPHY
North America
U.S.
Canada
Mexico
Europe
Germany
UK
Italy
France
Rest of Europe
Asia-Pacific
China
Australia
India
Japan
Rest of Asia-Pacific
LAMEA
Latin America
Middle East
Africa

MARKET PLAYERS IN THE VALUE CHAIN
Ali S.p.A
Illinois Tool Works Inc.
Duke Manufacturing Co. Inc.

The Middleby Corporation
Alto-Shaam, Inc.
Edward Don & Company
Fujimak Corporation
Manitowac Company Inc.
Rational AG
AB Electrolux

OTHER PLAYERS IN THE VALUE CHAIN
Standex International Corporation
The Vollrath Company, LLC
Waring

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