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Yogurt Market - Global Opportunity Analysis and Industry Forecast, 2017-2023

Yogurt Market - Global Opportunity Analysis and Industry Forecast, 2017-2023

  • May 2017
  • 220 pages
  • ID: 5056839
  • Format: PDF
  • By Allied Market Research

Summary

Table of Contents

Yogurt Market by Type (Set Yogurt, Greek Yogurt, Yogurt Drinks, and Frozen Yogurt) and Distribution Channel (Supermarkets/Hypermarkets, Independent Retailers, Specialist Retailers and Convenience Stores) - Global Opportunity Analysis and Industry Forecast, 2017-2023

The global yogurt market was valued at $77,679 million in 2016, and is projected to reach at $107,209 million by 2023, growing at a CAGR of 4.6% from 2017 to 2023. Yogurt is a low calorie, low sugar, and digestive food product made from whole, low fat, or skimmed milk.

This product is also manufactured in the form of non-dairy delicacies under the name of coconut yogurt and soy yogurt. It may consist of fermenting bacterial cultures, sweeteners, flavors, color additives, stabilizers, emulsifiers, and preservatives depending upon the way of production. The various nutrients present in yogurt include good bacteria for digestive tract, protein, calcium, vitamin B-2, vitamin B-12, potassium, and magnesium.

Set yogurt or plain yogurt is the most versatile variety with an average of 100 to 160 calories per cup based on fat content. The flavored variety of yogurt ranges from simple vanilla with added sugar to different fruit flavored types available in the market.

Asia-Pacific is the leading region in the global yogurt market with largest market share and highest CAGR during the forecast period. This is attributed to huge production in different countries of the region such as China, Japan, India, and others.

The primary drivers of the market include health benefits associated with consuming yogurt and increasing awareness among people for losing weight. Other factors supporting the market growth are expansion of retail market in various regions and the lower lactose content for lactose intolerant people willing to eat dairy products. However, artificial additives & ingredients, often added to the yogurt and hormonal treatment of cows that may cause fatal diseases, are some of the few factors expected to restrict people from buying yogurt, thus, limiting the market growth. Growth in demand for yogurt in the emerging nations owing to rise in disposable income as well as increase in health awareness are expected to provide numerous opportunities for the expansion of the global yogurt market.

The report segments the global yogurt market based on type, distribution channel, and geography. By type, it is divided into set yogurt, greek yogurt, yogurt drinks, and frozen yogurt.

The yogurt drinks segment is further fragmented into regular and flavored yogurt market. Based on distribution channel, it is categorized into supermarkets/hypermarkets, independent retailers, specialist retailers, convenience stores, and others. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA and detailed description of the countries of respective regions.

The main strategies followed by key players to expand their business in the market are expansion in new regions and acquisitions of smaller companies. Comprehensive competitive analysis and profiles of major market players in this study are as follows:
Danone
Nestlé
Parmalat S.p.A.
Yakult
Chobani LLC
Yoplait
Arla Foods
Müller
Britannia Industries Limited
FrieslandCampina

KEY BENEFITS FOR STAKEHOLDERS
This report provides an extensive analysis of the current trends and emerging estimations & dynamics in the global yogurt market from 2016 to 2023, in terms of value and volume.
Detailed analysis of the market by type helps understand the different types of yogurt products that are currently in use, and the variants that are expected to gain prominence in the future.
Porter’s Five Forces analysis highlights the potency of buyers and suppliers to offer a competitive advantage to stakeholders to make profit-oriented business decisions and help strengthen their supplier & buyer network.
Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
Market share for all segments with respect to each geography is detailed in the report, which helps understand the trends in the industry at granular level.

KEY MARKET SEGMENTS

By Type
Set Yogurt
Greek Yogurt
Yogurt Drinks
Regular
Flavored
Frozen Yogurt

By Distribution Channel
Supermarkets/Hypermarkets
Independent Retailers
Specialist Retailers
Convenience Stores
Others (Online & Home Deliveries)

By Geography
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Russia
Rest of the Europe
Asia-Pacific
China
India
Japan
Korea
Australia
Indonesia
Rest of the Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Turkey
Rest of the LAMEA

OTHER KEY PLAYERS
Mother Dairy
Lactalis
Amul
Emmi Group
CoolBrands International
Dean Foods
Saputo Inc.
Valio Oy
Juhayna Food Industries
Nile Co for Food Industries (Enjoy)
Centrale Laitière
Autres grandes firmes
SORIL
Groupe Poulina
Filippou Group (FAGE)
Vivartia SA
CERPL - Consorzio Emiliano Romagnolo Produttore Latte scar

*The above list of players are not profiled in the report, and can be added as per client interest

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