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Flavor Enhancers Market by Type, Application, Form, Source, & Region - Global Forecast to 2022

Flavor Enhancers Market: Global Forecast until 2022

  • June 2017
  • 132 pages
  • ID: 5090294
In this report:
According to the Food and Drink Federation, the food & beverage manufacturing industry accounted for one of the largest markets in the U.K. with a value of about USD ## billion (EUR ## billion) in 2013.
The yeast extracts segment of flavor enhancers is expected to grow at the highest CAGR of ##.##% during the forecast period.

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"The flavor enhancers market is estimated to rise at a compound annual growth rate of 5.60 percent."

The flavor enhancers market is estimated to grow ~$8.2B by 2022 at a Compound annual growth rate of 5.60 percent between 2017 and 2022. The sector is influenced by Elements such as the growing popularity for convenience food & beverages and the growing consumption of MSG as prime flavor enhancers. Stringent regulations which include international quality standards for flavor enhancers is the main factor restraining the flavor enhancers market.

"Processed & convenience foods segment led the flavor enhancers market, by application, in 2016"

In the processed & convenience food market, flavor enhancers are used to growth the palatability of the food items and enhance the taste and aroma of the foods. Flavor enhancers have different applications in the processed & convenience foods, including soups, sauces, ready meals, and snacks. Monosodium glutamate is the most commonly used flavor enhancers for processed & convenience foods. Furthermore, it is widely used in developing regions, including Asia-Pacific where the industry for processed & convenience foods is anticipated to witness the highest increase, which is further anticipated to drive the global flavor enhancers market.

"Asia-Pac to lead the flavor enhancers market through 2022"

The sector for flavor enhancers in the Asia-Pac region was the most important, wherein China (CN) was the biggest country-wise market. The Asia Pacific (APAC) area has a big market for quick food & convenience food products. The improved standard of living of the people is helping heavily to the demand for flavor enhancers by manufacturers. Nevertheless, the increase in the number of health conscious consumers has offered market potential for yeast extracts to grow in the flavor enhancers market in the territory since it can be derived naturally.

The breakdown of the primaries on the basis of company, description, and area, conducted during the business research study, is mentioned as follows:

By Company Type: Tier 1 - 33.0 percent, Tier 2 - 44.0 percent, and 1/3 3 - 23.0 percent

By Designation: Director Level - 19.0 percent, C Level - 52.0 percent, and Others - 29.0 percent

By area: Asia-Pacific - 35.0 percent, Europe - 39.0 percent, North america (NA) - 15.0 percent, and rest of the world - 11.0 percent

Top players are like follows:

The overall flavor enhancers market is leaded by, is monopolized by main players including Cargill, Tate & Lyle PLC, Associated British Foods plc, Corbion N.V., Sensient Technologies. Other actors in the sector contain Novozymes (CPH:NZYM-B), E.I. DuPont de Nemours and Organization, Angel Yeast Co., Limited, Innova Flavors, Savoury Systems International, Incorporated, Senomyx, Incorporated, and Ajinomoto Co., Incorporated.

Segment Research

Flavor enhancers, on the basis of class, includes acidulants, glutamates, hydrolyzed vegetable protein, yeast extracts, and others (sweetness enhancers and nucleotides). The applications of flavor enhancers studied are processed & convenience foods, beverages, meat & fish products, and others (bakery, dairy, confectionery products, and condiments). On the basis of form, the sector is divided into powder, and liquid & semi-liquid. The main sources considered include natural and synthetic. On the basis of area, the sector has been divided into north america, Europe (EU), Asia Pacific (APAC), and the Rest of the globe.

Why acquiring this study can help you

From an insight prospect, this market research has emphasized several levels of analyses - industry and company descriptions, which together comprise and examine the basic overviews on the competitive landscape-emerging and high-growth segments of the overall Flavor enhancers market; high-growth areas; and sector drivers, market restraints, and alternatives.

The market research offers business insights on the following:

• Market Uptake: Exhaustive data on flavor enhancers provided by key players in the overall market.

• Product Development/Innovative products: In-depth understanding on upcoming equipment products, technologies, analysis & growth activities, and recent product launches in the flavor enhancers market.

• Market Development: Highlighted information about profitable emerging sectors.

• industry diversification: In-depth information about recent products, untapped areas, recent evolutions, and market investments in the overall flavor enhancers market.

• opposing assessment: In-depth assessment of market share, strategies, products, and manufacturing competences of key players in the overall flavor enhancers market.

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