Global Foodservice Industry Profile & Value Chain Analysis Company Report

March 2018
47 pages
ID: 5363130

In this report:

The performance of the industry is forecast to decelerate, with an anticipated CAGR of ##.##% for the five-year period 2016 - 2021, which is expected to drive the industry to a value of $##,##.##bn by the end of 2021.

The industry's volume is expected to rise to ##.## billion transactions by the end of 2021, representing a CAGR of ##.##% for the 2016-2021 period.

Summary

Table of Contents

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Global Foodservice Industry Profile & Value Chain Analysis

Brief

Overall Foodservice industry profile offers broad overview information containing: market size (value 2012-16, and estimate to 2021). The report also offers details of the top players, including main business metrics and analysis of the competitive environment within the market.

The value chain analysis reveals the business activities which comprise the overall foodservice market value chain. All top stages are highlighted, together with examples of companies active, and assessments of the burning issues for every stage of the value chain. Key value chain stages analyzed include base ingredients, food production, distribution, food outlets and end-user.

Abstract

Fundamental source for important data and analysis covering the overall foodservice market. Contains industry size and segmentation information, textual and graphical study of business growth trends, dominant companies and macroeconomic data.

Key Findings

The overall foodservice industry grew by 3.90 percent in 2016 to attain a value of $3628.60B.

Full service restaurant is the biggest segment of the overall foodservice industry, accounting for 47.40 percent of the industry's global value.

Overall fast-food companies keep as several processing systems in-house, reducing costs through the use of economies of scale and backwards integration.

Foodservice sales are dominated by the big fast-food outlets that are able to produce the same dish in identical fashion in any store around the globe. Whilst various independent pubs, clubs, cafés and restaurants thrive, they only exist on a small scale.

Overview

- Obtain entry-level research easily and quickly by finding key elements, such as size, growth, main segments and key actors in the foodservice market

- Porter's five forces analysis will help you define the competitive concentration and thus the appeal of the overall foodservice market

- Dominant company profiles show details of key foodservice players' overall operations and financial performance

- Improve your presentations and pitches by apprehending the growth projections of the overall foodservice market with five year forecasts

- Quickly and easily identify the top stages and sub-stages of the overall foodservice market value chain

- See examples of companies active at each stage of the overall foodservice market value chain

- Examine trends and burning issues impacting the overall foodservice market value chain

Purposes to acquire this study

- What was the size of the overall foodservice market worth in 2017?

- What will be the size of the overall foodservice market in 2022?

- What factors are influencing the force of competition in the overall foodservice market?

- How has the sector performed over the final five years?

- Who are the main competitors in the overall foodservice market?

- What are the main stages and sub-stages of the overall foodservice market value chain?

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