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De-oiled Lecithin Market by Source, And Region - Global Forecast to 2023

De-oiled Lecithin Market: Global Forecast until 2023

  • July 2018
  • 158 pages
  • ID: 5474773
In this report:
Feed production in the region increased from ##.## million tons in 2012 to ##.## million tons in 2017, resulting in a cumulative growth of ##.##%.
The soy segment is projected to lead the de-oiled lecithin market with ##,##.## tons by 2023, whereas the sunflower segment is expected to have the highest CAGR of ##.##% during the forecast period.

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The de-oiled lecithin market is estimated to rise at a compound annual growth rate of 8.20 percent in terms of value between 2018 and 2023.

The de-oiled lecithin market is estimated to rise at a compound annual growth rate of 8.20 percent from 2018, to attain $232.10M by 2023. De-oiled lecithin is a multipurpose ingredient that is primarily used as an emulsifier, releasing agent, and instantizing agent. According to its multifunctionality, the sector demand for de-oiled lecithin is estimated to be on the increase, owing to Elements such as the rise in the food market and rise in applications in the bakery, confectionery, and convenience food markets. Together with the growing consumer consciousness for natural ingredients in the cosmetic sector, the emerging applications in the poultry and aqua feed sectors is predicted to push the de-oiled lecithin market.

Despite their important role in food safety and shelf-life extension, the preference for synthetic emulsifiers including mono- & diglycerides and their derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol esters over natural emulsifiers including de-oiled lecithin is proving to be a restraint for the sector.

Soy is forecasted to dominate the de-oiled lecithin market through the estimate period.

Established on the source, the soy segment is expected to dominate the de-oiled lecithin market in terms of value concern through 2023.The easier extraction process of soy-derived ingredients than sunflower- or egg-derived ingredients, along the wide availability of soy in many countries, are the main factors supporting the dominant nature of soy-sourced de-oiled lecithin in the industry.

Nevertheless, there has been a shift in the market demand from soy to alternate sources of de-oiled lecithin including sunflower and rapeseed, owing to GMO concerns combined with soy lecithin. The sunflower segment in the de-oiled lecithin market is expected to grow at the highest compound annual growth rate (CAGR), in terms of value significance, during the outlook period.

Asia-Pac (APAC) is forecasted to dominate the de-oiled lecithin industries during the review period.

In the overall de-oiled lecithin market, APAC is forecasted to be the biggest area, in terms of value importance and quantity, between 2018 and 2023.This zone comprises economies including China, Japan (JP), and India (IN), which occupy a significant share of the overall de-oiled lecithin market.

A rise in processed and convenience food production and modernizations in segments including meat, dairy, and bakery & confectionery products drive the industry demand for de-oiled lecithin in the Asia Pacific area.The processed food market in the territory is currently undergoing a significant transformation in response to quick urbanization and increase in the inclination of consumers toward food products with low fat and natural ingredients.

These factors are anticipated to create potential opportunities for de-oiled lecithin as it is a natural ingredient with multiple functionalities in food products.Promising markets including India and Japan (JP), together with other Asian countries, hold significant potential for the de-oiled lecithin market.

Asia-Pac affords opportunities to manufacturers and suppliers of de-oiled lecithin, due to the cost advantage and strong demand in this area.

Distribution of primaries:

• By Company category: Tier 1 - 33.0 percent, Tier 2 - 28.0 percent, and Tier 3 - 39.0 percent

• By Description: C-suite - 49.0 percent, Director-level - 21.0 percent, and Others - 30.0 percent

• By Area: Asia Pacific (APAC) - 40.0 percent, North America continent - 25.0 percent, Europe (EU) - 30.0 percent, and rest of the world - 5.0 percent

The sector for de-oiled lecithin is leaded by, is monopolized by top players including DowDuPont, Cargill, Archer Daniels Midland, Bunge Limited, and Stern Wywiol Gruppe.Other actors contain Lecico GmBH, American Lecithin Company, Lecital, Lasenor Emul, GIIAVA PVT.

LTD, Novastell Essential Ingredients, Rasoya Proteins Ltd., Clarkson Grain Company, Inc., Amitex Agro Product Pvt. Ltd., and Austrade Inc..

Segment Research

The overall de-oiled lecithin market has been split on the basis of the source, application, and regional sectors. In terms of insights, this market research has emphasized several levels of analyses - industry, market ranking review of top actors, and organization profiles-which together comprise and discuss the basic overviews on the competitive landscape, emerging & high-growth segments of the overall de-oiled lecithin market, high-growth areas, regions, and their specific regulatory policies, government actions, drivers, market restraints, alternatives, and opportunities.

Why acquiring this study can help you:

• To get a comprehensive overview of the de-oiled lecithin market with specific reference to the source, category, and application

• To benefit a wide range of information about the top actors in this market, their products review, and top strategies approved by them

• To benefit business insights into the main regions/territories, in which the de-oiled lecithin sector is prospering

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