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Sweet Spreads in Bolivia

Sweet Spreads in Bolivia

  • November 2018
  • 17 pages
  • ID: 5659319
  • Format: PDF
  • By Euromonitor International

Summary

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Jams and preserves remained the most popular type of sweet spreads in 2018. Jams and preserves are mostly consumed at breakfast time and at "siesta", which is a small meal between lunch and dinner, often as a topping on savoury biscuits and bread. Jams and preserves are also used as a filling in homemade cakes. The most popular flavours in Bolivia are strawberry and peach. No new flavours were launched by the leading companies in 2018. However, small companies focused on differentiation by offer...

Euromonitor International’s Sweet Spreads in Bolivia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage:
Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sweet Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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