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Dry Beans Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Dry Beans Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

  • July 2020
  • 112 pages
  • ID: 5949580
  • Format: PDF
  • IMARC Group

Summary

Table of Contents

The global dry beans market grew at a CAGR of 5% during 2014-2019.

Dry beans, a variety of plant legumes, mainly comprise of red kidney beans, navy beans, pinto beans, black beans, great northern beans, etc. These beans contain a high amount of protein, starch, fibres, minerals, vitamins, and proteins. Dry beans are widely available in sealed packaging bags as well as in the pre-cooked state in cans. They offer several health benefits, such as improved digestion, weight loss, reduce blood sugar levels, boost immunity, and maintain low blood pressure. Owing to these benefits, dry beans are widely consumed across households, restaurants, flour mills, and snacks-manufacturing industries.

The increasing demand for dry beans can be attributed to their economical price as they represent an inexpensive source of proteins, minerals, and vitamins in comparison to other pulses. The rising consumer health concerns towards the high prevalence of chronic lifestyle disorders, have led to the growing adoption of vegan and gluten-free food options, such as dry beans. Furthermore, the changing consumer shift from meat-based products to a plant-based protein diet, has further augmented the market for dry beans. Moreover, the rapid development of the food processing industry coupled with the growing popularity of bean flour in bakery products is also driving the market. Additionally, several benefits of dry beans, such as prolonged shelf life, easy storage, high nutritional value, etc., supports the hectic consumer lifestyles and their on-the-go-food consumption patterns. Owing to this, there is an escalating demand for semi-cooked, frozen, and ready-to-eat dry bean cans and packets. Looking forward, the analyst expects the global dry beans market to grow moderately during the next five years.

Breakup by Bean Type:
Pinto Beans
Black Beans
Navy Beans
Red Kidney Beans
Great Northern Beans
Others

Breakup by Packaging Type:
Plastic Bags
Cans
Jars
Others

Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Speciality Stores
Departmental Stores
Convenience Stores
Others

Breakup by End-Use:
Households
Restaurants and Hotels
Flour Industry
Others

Breakup by Region:
North America
United States
Canada
Europe
Germany
United Kingdom
France
Italy
Spain
Poland
Others
Asia Pacific
China
Japan
South Korea
India
Australia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Turkey
Saudi Arabia
United Arab Emirates
Israel
Others

Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being 21st Century Bean, Kelley Bean Co., Hayes Food Products Inc., Goya Food Inc., Colin Ingredients, Harmony House Foods, Inc., Eden Foods, Ruchi Foods, Garlico Industries Ltd, etc.

Key Questions Answered in This Report:
How has the global dry beans market performed so far and how will it perform in the coming years?
What are the key regional markets?
What has been the impact of Covid-19 on the global dry beans market?
What is the breakup of the market based on the bean type?
What is the breakup of the market based on the packaging type?
What is the breakup of the market based on the distribution channel?
What is the breakup of the market based on the end-use?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the market?
What is the structure of the global dry beans market and who are the key players?
What is the degree of competition in the market?

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