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Asia Pacific Gluten-Free Baking Mixes Market By Product, By Distribution Channel, By Country, Growth Potential, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

Asia Pacific Gluten-Free Baking Mixes Market By Product, By Distribution Channel, By Country, Growth Potential, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

  • August 2021
  • 72 pages
  • ID: 6155769
  • Format: PDF
  • KBV Research

Summary

Table of Contents

The Asia Pacific Gluten-free Baking Mixes Market would witness market growth of 8.5% CAGR during the forecast period (2021-2027).

Recently, several health-conscious people, who do not have gluten intolerance, celiac disease, or gluten sensitivity, are also increasingly becoming more aware and avoid gluten-containing foods. Hence, the growing consumption of bakery foods across the world along with the increasing health consciousness, particularly among millennials and Gen Z, is among the key aspects bolstering the growth of the market.

The rising demand for gluten-free food products is motivating key companies to provide baking mixes with a progressive approach to go with the present trend scenario. There are many companies that are increasingly growing their consumer base by entering into new geographies.

The shifting food habits of the population in the countries like China, Japan, and India is encouraging companies to establish their brand in these nations. In addition, the increasing adoption of various healthy food products and the growing awareness among people regarding the maintenance of a healthy lifestyle are some of the factors surging the regional growth of the market.

Moreover, the growing cases of allergic diseases and various other gluten-related diseases in various nations are surging the demand for the product and thus spurring the growth of the regional market. With the high adoption and awareness of healthy food items, consumers are demanding new variations of the gluten-free baking mixes, which are opening new growth prospects for the regional market.

The Cookies market dominated the Malaysia Gluten-Free Baking Mixes Market by Product 2020thereby, achieving a market value of $2,901.8 Thousands by 2027. The Cakes & Pastries market is showcasing a CAGR of 11.3% during (2021 - 2027). Additionally, The Bread market is expected to witness highest CAGR of 12.9% during (2021 - 2027).

Based on Product, the market is segmented into Cookies, Cakes & Pastries, Bread, Pizza and Others. Based on Distribution Channel, the market is segmented into Grocery Stores, Health Food Store, Mass Merchandiser, Club Stores, Drug Stores and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Conagra Brands, Inc., Williams-Sonoma, Inc., Kinnikinnick Foods, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, SalDoce Fine Foods, and King Arthur Baking Company

Scope of the Study

Market Segments covered in the Report:

By Product

• Cookies

• Cakes & Pastries

• Bread

• Pizza

• Others

By Distribution Channel

• Grocery Stores

• Health Food Store

• Mass Merchandiser

• Club Stores

• Drug Stores

• Others

By Country

• China

• Japan

• India

• South Korea

• Singapore

• Malaysia

• Rest of Asia Pacific

Companies Profiled

• General Mills, Inc.

• Conagra Brands, Inc.

• Williams-Sonoma, Inc.

• Kinnikinnick Foods, Inc.

• Continental Mills, Inc.

• Partake Foods

• Chebe

• Naturpro

• SalDoce Fine Foods

• King Arthur Baking Company

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