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Global Tallow Fatty Acid Market By Type, By Form, By End User, By Regional Outlook, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

Global Tallow Fatty Acid Market By Type, By Form, By End User, By Regional Outlook, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

  • August 2021
  • 195 pages
  • ID: 6155876
  • Format: PDF
  • KBV Research

Summary

Table of Contents

The Global Tallow Fatty Acid Market size is expected to reach $137.8 billion by 2027, rising at a market growth of 11.3% CAGR during the forecast period. Tallow fatty acids belong to the group of fatty acids, which are obtained from animal fat, mainly from the fat of bovine. These acids are made from the combination of saturated fatty acids like palmitic, stearic, and myristic and unsaturated fatty acids like linoleic, palmitoleic, and oleic. The beef tallow or animal fat is firstly hydrolyzed in order to obtain the tallow fatty acids. Before the distillation process, this fatty acid is sometimes hydrogenated.

The demand for healthcare services like medicines and drugs is propelling with the increase in the aging population and hence, boosting the growth of the pharmaceutical industry coupled with accelerating the growth of the tallow fatty acid market. Additionally, the factors such as a swift increase in several manufacturing industries and augmented lubricant production are expected to display massive opportunities for market growth. Moreover, the growing demand for lubricants in the automotive industry for the efficient and effective component procedure and increasing investment in the chemical industry by manufacturers would push the growth of the market.

COVID-19 Impact

The COVID-19 virus has spread in over 100 countries and caused huge losses of lives around the world. In addition, World Health Organization declared the pandemic a public health emergency. Global industries like tourism, finance, and manufacturing have seen a huge loss during the pandemic. Additionally, the government of various nations implemented severe restrictions on traveling, due to which the supply chain, also got hampered. After a huge loss, industries are recovering from that phase and are trying to come back into the market.

The tallow fatty acid market has also seen the negative impact of the COVID-19 pandemic. The demand for various fast-moving consumer goods (FMCG) products like personal care products, soaps, and detergent industries has decreased due to which the growth of the tallow fatty acid market has also declined. Further, the demand for tallow fatty acid in other industries like textile, rubber, and oil field consumption has also reduced as the manufacturing of the products remained closed during the pandemic.

Market Growth Factors:

Tallow fatty acids are rich in nutrients

Consumers are now inclining towards consuming healthy food and products, which help them in absorbing proper vitamins and protein that are needed for the human body. Beef tallow not only helps in absorbing proper nutrients from food but also offers some health benefits. It is enriched with nutrients like A, D, E, K, and B1. In addition, it also helps in boosting and improving the immune system. The unprocessed fats like beef tallow allow easy absorption of fat-soluble vitamins that help in making the immune system strong.

Growing demand for tallow fatty acid in various industries

The growing population across the world is increasing the demand for food & beverages and personal care. The increase in the consumption rate of food & beverages is also growing the demand for tallow fatty acid. In the personal care industry, tallow fatty acid is commonly used in the production of shaving creams and other gels. In addition, the increasing disposable income and rising personal care hygiene awareness among consumers are expected to surge the growth of the tallow fatty acids market.

Market Restraining Factor:

Increasing demand for vegetable oil as a substitute for tallow fatty acid

Vegetable oil is used as an alternative to animal fat. This oil finds its application in the production of candles, greases, detergents, lubricants, and soaps. Vegetable oils are obtained from sources such as fruits, seeds, and nuts. They are enriched with nutrients due to which, it is massively used in cooking, food products dairy & non-dairy products and personal care products. The increasing demand for vegetable oil is hampering the growth of the tallow fatty acid market.

Type Outlook

Based on Type, the market is segmented into Polyunsaturated Fatty Acid, Monounsaturated Fatty Acid and Saturated Fatty Acid. The monounsaturated fatty acid segment registered the maximum revenue share in 2020 and is anticipated to be a leading segment during the forecast period. Factor such as the excessive utilization in the production and use of cosmetics and soaps across the world is responsible for the growth of this segment.

Form Outlook

Based on Form, the market is segmented into Solid and Liquid. The liquid segment is estimated to witness the fastest growth rate over the forecast period. For cooking, oil is the most preferred ingredient and therefore, is responsible to augment the growth of the liquid segment in the tallow fatty acid market.

End User Outlook

Based on End User, the market is segmented into Food & Beverages Sector, Cosmetic & Personal Care Sector, Biodiesel, Animal Feed and Other end users. The Food & Beverages Sector market dominated the Global Tallow Fatty Acid Market by End User in 2020, growing at a CAGR of 10.5 % during the forecast period. The Cosmetic & Personal Care Sector market is expected to witness highest CAGR of 10.6% during (2021 - 2027).

Regional Outlook

Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. North America is experiencing a promising growth rate in the tallow fatty acid and developing nations in this region are expected to fuel the growth of the tallow fatty acid market in this region. The two major factors like improvements in the market of Canada & the US and growing healthcare expenditure are accountable for this surge in the market. In addition, the implementation of robust government policies to maintain hygiene in the food & beverages and medical industries is another factor that is bolstering the growth of the tallow fatty acid market.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ajinomoto Co., Inc., Baker Commodities, Inc., Australian Tallow Producers, Cargill Corporation, Darling Ingredients, Jacob Stern & Sons, Inc., SARIA A/S GmbH & Co. KG, Parchem – fine & specialty chemicals, Cailà & Parés, S.A., and Vantage Specialty Chemicals (Jordan Company).

Strategies Deployed in Tallow Fatty Acid Market

May-2021: Rousselot brand, a Darling Ingredients brand unveiled X-Pure GelDAT – Gelatin Desaminotyrosine. This launch expanded the company’s range of purified, pharmaceutical-grade, modified gelatins and provides guaranteed purity and consistency at scale, crucial to the successful development of biomedical applications utilized in the human body.

Dec-2019: BASF Nutrition & Health joined hands with Ideogen, a Swiss pharmaceutical company. This collaboration aimed to launch an omega-3 fatty acid solution across Europe, which helps in tackling the chronic condition of Non-Alcoholic Fatty Liver Disease (NAFLD). This solution is made with proprietary technology, which could assist patients to operate Non-Alcoholic Fatty Liver Disease (NAFLD) by accelerating healthy lipids in the bloodstream.

Aug-2019: Cargill got the approval to grow biotech, omega-3 producing canola in the US. This approval provides the next step in continuing work to commercialize a substitute ingredient for usage in aquaculture feeds.

Nov-2018: Darling Ingredients took over the stock of PPH Conto Ltd., a food-grade animal fat processing facility in Lubien Kujawski, Poland. This acquisition would strengthen the company’s position in the crucial growth area and expand its production portfolio with high-end food-grade fats. This launch would also enable the company to expand its service portfolio in Poland as well as across Europe for both the customers and suppliers.

Nov-2018: Vantage Specialty Chemicals Holdings entered into an agreement to acquire LEUNA-Tenside GmbH. This deal aimed to support the company’s main strategic plan of expanding its manufacturing footprint across the world with a main focus on the specialty personal care and food ingredients markets.

Jun-2018: BASF signed a three-year agreement with Xerion. Under this agreement, both the companies aimed to take customized nutrition to the next level in the Asia Pacific. In addition, BASF’s human nutrition brand, Newtrition, would also get the exclusive distribution rights to market PUFAcoatTM Omega-3 Index test kits, which is Xerion’s proprietary dried blood spot technology.

Jan-2018: Cargill introduced hybrid canola oil with reduced saturated fat. This oil was developed via conventional breeding methods, with an aim at club root and black leg disease resistance.

Scope of the Study

Market Segments covered in the Report:

By Type

• Polyunsaturated Fatty Acid

• Monounsaturated Fatty Acid

• Saturated Fatty Acid

By Form

• Solid

• Liquid

By End User

• Food & Beverages Sector

• Cosmetic & Personal Care Sector

• Biodiesel

• Animal Feed

• Other end users

By Geography

• North America

o US

o Canada

o Mexico

o Rest of North America

• Europe

o Germany

o UK

o France

o Russia

o Spain

o Italy

o Rest of Europe

• Asia Pacific

o China

o Japan

o India

o South Korea

o Singapore

o Malaysia

o Rest of Asia Pacific

• LAMEA

o Brazil

o Argentina

o UAE

o Saudi Arabia

o South Africa

o Nigeria

o Rest of LAMEA

Companies Profiled

• Ajinomoto Co., Inc.

• Baker Commodities, Inc.

• Australian Tallow Producers

• Cargill Corporation

• Darling Ingredients

• Jacob Stern & Sons, Inc.

• SARIA A/S GmbH & Co. KG

• Parchem – fine & specialty chemicals

• Cailà & Parés, S.A.

• Vantage Specialty Chemicals (Jordan Company)

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