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Food Service Feta Cheese Market by type, Source, Distribution Channel and Application : Global Opportunity Analysis and Industry Forecast, 2021–2030

Food Service Feta Cheese Market by type, Source, Distribution Channel and Application : Global Opportunity Analysis and Industry Forecast, 2021–2030

  • December 2021
  • 475 pages
  • ID: 6236851
  • Format: PDF
  • Allied Market Research

Summary

Table of Contents

Food Service Feta Cheese Market by type (Bulgarian Feta, German Feta, French Feta, PDO Feta, and Others), Source (Cow Milk, Sheep Milk, and Goat Milk), Distribution Channel (Full-Service Restaurants, Fast Food Outlets, Catering Services, Bakeries/Pastries, and Others) and Application (Salads, Pastries, Sandwich, Pasta, Meat, Pizza, and Others Recipe): Global Opportunity Analysis and Industry Forecast, 2021–2030

Feta cheese is a form of cheese prepared from a mixture of cow, sheep and goat milk. Traditional feta cheese is made using a 7:3 ratio of sheep and goat milk, and has a fat level of 21 g per 100 g. This variety of cheese has a mix of creamy, grainy, and soft texture, and a fully flavored salty and sour taste to it. The texture of feta cheese is determined by its age, and it can range from exceptionally creamy to crunchy. Due to differences in farm animal diets, the texture and flavor varies slightly from place to region. Feta cheese is often used in salads, sandwiches, and pizzas as well as cooking cheese.
The global consumption of cheese has seen an upward trend in the recent decade. This has been especially true for the restaurants and food service outlets, as people all around the world have developed an affinity to prepared meals/takeaways from such outlets. The primary reason behind this phenomenon can be attributed to an increase in work hours among working professionals and the element of convenience, taste and as well as health among others. The feta cheese market revenue through the food service sector is expected to witness notable growth in the coming years. The growth of this market can be attributed to growing dependence of people toward convenient food options such as prepared meals from restaurants. Moreover, feta cheese is often associated as an excellent source of a variety of micro and macro nutrients that aid in the healthy functioning of the body, which makes it extremely popular among the health conscious cohort of the global population. However, growing adoption of veganism act as a major hindrance toward the growth of feta cheese and other dairy/animal products.
On the contrary, growing adoption of feta cheese in untapped countries in the Asia-Pacific and LAMEA region as well as growing adoption of western diet and lifestyle in such regions is expected to open avenues of growth for the food service feta cheese market. The COVID-19 pandemic has had a significant impact on the foodservice business, with most fine dining and casual dining restaurants being forced to close due to lockdowns. Due to the pandemic, sales and distribution were also affected, resulting in a decline in feta cheese consumption via the food service sector. However, there has been a steady rebound and progress, and sales are currently being driven by a surge in consumption of feta cheese-based cuisines at different food service outlets.
The food service feta cheese market is segmented on the basis of type, source, distribution channel, application and region. Based on type, the market is split into Bulgarian Feta, German Feta, French Feta, PDO Feta, and Others. By source, the market is classified into cow milk, sheep milk, and goat milk. Based on distribution channel, the market is divided into full-service restaurants, fast food outlets, catering services, bakeries/pastries, and others. By application, the market is segmented into salads, pastries, sandwich, pasta, meat, pizza, and others recipes. By region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Greece, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea, Indonesia, Singapore, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, South Africa, UAE, Nigeria, Turkey, and Rest of LAMEA)
The food service feta cheese market is for the most part an organized market, which is dominated by few players. The key players in the feta cheese market rely on strategies such as product launch and acquisition to stay relevant in the global market. The key players profiled in the report are Arla Foods AMBA, Fonterra Co-Operative Group Limited, Dodoni S.A., Mevgal, Clover Leaf Cheese Ltd., Lactalis American Group, Inc, Saputo Inc., The Kraft Heinz Company, Kolios S.A, And Sadafco..

KEY BENEFITS FOR STAKEHOLDERS
• The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2020 to 2030 identify the prevailing water tank opportunities.
• Porter’s five forces analysis highlights the potency of buyers and supplier’s tenable stakeholder’s make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis of the size and segmentation assists to determine the prevailing market opportunities.
• The major countries in each region are mapped according their revenue contribution the industry.
• The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the food service feta cheese industry.

KEY MARKET SEGMENTATION
• Type
o Bulgarian Feta
o German Feta
o French Feta
o PDO Feta
o Others
• Source
o Cow Milk
o Sheep Milk
o Goat Milk
• Distribution Channel
o Full-Service Restaurants
o Fast Food Outlets
o Catering Services
o Bakeries/Pastries
o Others
• Application
o Salads
o Pastries
o Sandwich
o Pasta
o Meat
o Pizza
o Others Recipe
• By Region
o North America
- U.S.
- Canada
- Mexico
o Europe
- Germany
- UK
- France
- Italy
- Spain
- Greece
- Rest of Europe
o Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Indonesia
- Singapore
- Rest of Asia-Pacific
o LAMEA
- Brazil
- Argentina
- South Africa
- UAE
- Nigeria
- Turkey
- Rest of LAMEA

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