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Staple Foods in Dominican Republic

Staple Foods in Dominican Republic

  • Publish Date:December 2022

  • Number of Pages:53

  • Report ID:6242248

  • Format:PDF

  • Publisher:Euromonitor International

$ 2100

Summary

The Dominican Republic fully reopened its economy during the second part of 2021, welcoming back tourists shortly after. As such, the tourism industry has seen a much faster recovery than initially expected. This is welcome news for the economy, including the foodservice channel.

Staple Foods in Dominican Republic report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.

Product coverage:
Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table of contents

Staple Foods in Dominican Republic
Euromonitor International
December 2022

List Of Contents And Tables

STAPLE FOODS IN DOMINICAN REPUBLIC
EXECUTIVE SUMMARY
Staple foods in 2022: The big picture
Key trends in 2022
Competitive Landscape
Channel developments
What next for staple foods?
MARKET DATA
Table 1 Sales of Staple Foods by Category: Volume 2017-2022
Table 2 Sales of Staple Foods by Category: Value 2017-2022
Table 3 Sales of Staple Foods by Category: % Volume Growth 2017-2022
Table 4 Sales of Staple Foods by Category: % Value Growth 2017-2022
Table 5 NBO Company Shares of Staple Foods: % Value 2018-2022
Table 6 LBN Brand Shares of Staple Foods: % Value 2019-2022
Table 7 Penetration of Private Label by Category: % Value 2017-2022
Table 8 Distribution of Staple Foods by Format: % Value 2017-2022
Table 9 Forecast Sales of Staple Foods by Category: Volume 2022-2027
Table 10 Forecast Sales of Staple Foods by Category: Value 2022-2027
Table 11 Forecast Sales of Staple Foods by Category: % Volume Growth 2022-2027
Table 12 Forecast Sales of Staple Foods by Category: % Value Growth 2022-2027
DISCLAIMER
SOURCES
Summary 1 Research Sources
BAKED GOODS IN DOMINICAN REPUBLIC
KEY DATA FINDINGS
2022 DEVELOPMENTS
Wheat supply bottlenecks drive retail prices of baked goods up
Declining consumer purchasing power accelerates private label growth
Domestic brands and local manufacturers compete fiercely in baked goods
PROSPECTS AND OPPORTUNITIES
Health and wellness will remain a key growth driver
Flat bread set to grow in popularity among the health conscious and lovers of Mexican and Venezuelan cuisine
Health and wellness trend will continue to drive innovation
CATEGORY DATA
Table 13 Sales of Baked Goods by Category: Volume 2017-2022
Table 14 Sales of Baked Goods by Category: Value 2017-2022
Table 15 Sales of Baked Goods by Category: % Volume Growth 2017-2022
Table 16 Sales of Baked Goods by Category: % Value Growth 2017-2022
Table 17 NBO Company Shares of Baked Goods: % Value 2018-2022
Table 18 LBN Brand Shares of Baked Goods: % Value 2019-2022
Table 19 Distribution of Baked Goods by Format: % Value 2017-2022
Table 20 Forecast Sales of Baked Goods by Category: Volume 2022-2027
Table 21 Forecast Sales of Baked Goods by Category: Value 2022-2027
Table 22 Forecast Sales of Baked Goods by Category: % Volume Growth 2022-2027
Table 23 Forecast Sales of Baked Goods by Category: % Value Growth 2022-2027
BREAKFAST CEREALS IN DOMINICAN REPUBLIC
KEY DATA FINDINGS
2022 DEVELOPMENTS
Breakfast cereals suffer a post-lockdown hangover
Strong demand for muesli and granola supported by health and wellness trend
Broad portfolio of widely recognised brands helps Mercasid stay on top
PROSPECTS AND OPPORTUNITIES
Return to school will boost demand for children's cereals in particular
Reduced sugar and sugar free offerings will grow in popularity as health and wellness trend deepens
Oatmeal will grow in popularity as a healthy breakfast option
CATEGORY DATA
Table 24 Sales of Breakfast Cereals by Category: Volume 2017-2022
Table 25 Sales of Breakfast Cereals by Category: Value 2017-2022
Table 26 Sales of Breakfast Cereals by Category: % Volume Growth 2017-2022
Table 27 Sales of Breakfast Cereals by Category: % Value Growth 2017-2022
Table 28 NBO Company Shares of Breakfast Cereals: % Value 2018-2022
Table 29 LBN Brand Shares of Breakfast Cereals: % Value 2019-2022
Table 30 Distribution of Breakfast Cereals by Format: % Value 2017-2022
Table 31 Forecast Sales of Breakfast Cereals by Category: Volume 2022-2027
Table 32 Forecast Sales of Breakfast Cereals by Category: Value 2022-2027
Table 33 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2022-2027
Table 34 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2022-2027
PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN DOMINICAN REPUBLIC
KEY DATA FINDINGS
2022 DEVELOPMENTS
Inflationary pressures contribute to strong value increase in 2022
Broad product portfolio helps Induveca remain dominant
Economic uncertainty accelerates private label growth
PROSPECTS AND OPPORTUNITIES
Health and wellness trend will drive innovation
Plant-based alternatives to processed meat set to gain in popularity as consumers become more mindful of their food choices
Demand for processed seafood likely to grow as consumers seek healthier alternatives to processed meat
CATEGORY DATA
Table 35 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2017-2022
Table 36 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2017-2022
Table 37 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2017-2022
Table 38 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2017-2022
Table 39 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2018-2022
Table 40 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2019-2022
Table 41 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2017-2022
Table 42 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2022-2027
Table 43 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2022-2027
PROCESSED FRUIT AND VEGETABLES IN DOMINICAN REPUBLIC
KEY DATA FINDINGS
2022 DEVELOPMENTS
Demand declines as consumers prefer fresh produce
Private label products proliferate
Organic offerings grow in popularity among more affluent local consumers
PROSPECTS AND OPPORTUNITIES
Health and wellness will remain the main growth driver
Unreliable electricity supply will continue to limit the potential of frozen processed fruit and vegetables
Consumer interest in e-commerce will continue to grow
CATEGORY DATA
Table 44 Sales of Processed Fruit and Vegetables by Category: Volume 2017-2022
Table 45 Sales of Processed Fruit and Vegetables by Category: Value 2017-2022
Table 46 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2017-2022
Table 47 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2017-2022
Table 48 NBO Company Shares of Processed Fruit and Vegetables: % Value 2018-2022
Table 49 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2019-2022
Table 50 Distribution of Processed Fruit and Vegetables by Format: % Value 2017-2022
Table 51 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2022-2027
Table 52 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2022-2027
Table 53 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2022-2027
Table 54 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2022-2027
RICE, PASTA AND NOODLES IN DOMINICAN REPUBLIC
KEY DATA FINDINGS
2022 DEVELOPMENTS
Inflationary pressures contribute to strong value growth in 2022
As a staple of Dominican cuisine, rice remains dominant
Manufacturers stress domestic origins
PROSPECTS AND OPPORTUNITIES
Mature demand for rice leaves little scope for growth
Desire for convenience will continue to boost demand for pasta and noodles
Increased investment from manufacturers and retailers will help to drive growth in e-commerce
CATEGORY DATA
Table 55 Sales of Rice, Pasta and Noodles by Category: Volume 2017-2022
Table 56 Sales of Rice, Pasta and Noodles by Category: Value 2017-2022
Table 57 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2017-2022
Table 58 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2017-2022
Table 59 NBO Company Shares of Rice, Pasta and Noodles: % Value 2018-2022
Table 60 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2019-2022
Table 61 NBO Company Shares of Rice: % Value 2018-2022
Table 62 LBN Brand Shares of Rice: % Value 2019-2022
Table 63 NBO Company Shares of Pasta: % Value 2018-2022
Table 64 LBN Brand Shares of Pasta: % Value 2019-2022
Table 65 NBO Company Shares of Noodles: % Value 2018-2022
Table 66 LBN Brand Shares of Noodles: % Value 2019-2022
Table 67 Distribution of Rice, Pasta and Noodles by Format: % Value 2017-2022
Table 68 Distribution of Rice by Format: % Value 2017-2022
Table 69 Distribution of Pasta by Format: % Value 2017-2022
Table 70 Distribution of Noodles by Format: % Value 2017-2022
Table 71 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2022-2027
Table 72 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2022-2027
Table 73 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2022-2027
Table 74 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2022-2027

Methodology

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The data is gathered from a wide range of sources, including industry reports, government statistics, and company financials. This data is then analyzed and cross-referenced to ensure its accuracy and reliability. Next, primary interviews are conducted with industry experts and key stakeholders to gather their insights and perspectives on the market. This information is then combined with the data collected to provide a complete picture of the market. Macro-economic factor analysis is also carried out to understand the impact of external factors on the market. Finally, country-level data analysis is performed to understand the market dynamics in specific regions and countries.

Reportlinker's market research methodology is designed to provide clients with a clear understanding of the market, its trends, and its future potential.