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Fermented Ingredients Global Market Report 2022

Fermented Ingredients Global Market Report 2022

  • May 2022
  • 175 pages
  • ID: 6282421
  • Format: PDF
  • The Business Research Company

Summary

Table of Contents

Major players in the fermented ingredients market are Lallemand Inc., Chr. Hansen Holding A/S, Ajinomoto, BASF, DuPont, Döhler Group, Cargill, Lonza AngelYeast Co. Ltd, Vander Mill, Citizen Cider LLC, India Cocoa, Red Boat, Squid, Angel Yeast Co. Ltd., E.I. du Pont de Nemours and Company, International B.V., Kerry, DIANA Group, and Olam International .

The global fermented ingredients market is expected to grow from $29.79 billion in 2021 to $32.15 billion in 2022 at a compound annual growth rate (CAGR) of 7.90%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The market is expected to reach $43.43 billion in 2026 at a CAGR of 7.81%.

The fermented ingredients market consists of sale of fermented ingredients by entities (organizations, sole traders, and partnerships) that are used as food additives for triggering fermentation in food and non-food products in order to obtain the desired chemical properties in taste, aroma, texture and appearance. Fermented ingredients are added to initiate controlled microbial growth and conversion of components through enzymatic action as part of the fermentation process to produce cultured milk, yogurt, wine, beer, cider, tempeh, miso, kimchi, fermented meats and other products.

The main types of fermented ingredients are amino acids, organic acids, polymers, vitamins, industrial enzymes, antibiotics.Amino acids are made by fermenting ingredients with microorganisms like probiotic bacteria and these microorganisms turn the ingredients into food and other substances including amino acids.

The different fermented ingredients forms include liquid and dry for applications in food and beverage, pharmaceuticals and other applications.

North America was the largest region in the fermented ingredients market in 2021.Asia Pacific is expected to be the fastest-growing region in the forecast period.

The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The increasing prevalence of digestive problems and obesity is expected to propel the growth of fermented ingredient market.Fermented ingredients are a source of lactic acid bacteria, which restores and supports digestive system.

Furthermore, fermented ingredients also help in reducing blood pressure and improves cholesterol levels.According to World Health Organization (WHO), worldwide obesity has tripled since 1975.

Furthermore, according to a study by the Harvard T.H. Chan School of Public Health, by 2030, about 50% of the US adult population will be obese and around 25% will be severely obese. The rising health related concerns and the changing consumer preferences towards fermented and healthy food and lifestyle would increase the demand for fermented ingredients in the forecast period.

The use of sustainable alternatives in fermented ingredients is a key trend gaining popularity in the market.The usage of bioreactors instead of using animals and fields for food production requires lesser environmental inputs, especially water and land.

For instance, Finland based VTT Technical Research Centre uses fungus to create nature-identical egg white protein.Fermentation can be used to a range of range of foods by cultivating plant cells, including avocado, cocoa or berries.

Also, Netherlands based The Protein Brewery makes meat alternatives from fungi, under its Fermotein brand.

In February 2022, Ireland based taste and nutrition company, Kerry Group acquired c-LEcta GmbH for a consideration of €137 million ($226 million).The acquisition Kerry’s accelerates innovation capabilities in enzyme engineering, fermentation and bio-process development.

The deal gives Kerry Group access to c-LEcta GmbH’s robust precision fermentation portfolio, for the creation of high-value targeted enzymes and ingredients. c-LEcta GmbH is a Germany based biotechnology company.

The countries covered in the fermented ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

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