Fresh Products Western Europe 7
Number of pages: 192

TABLE OF CONTENTS
Product coverage and definition
Fresh Fruit Fresh fruit.
Fresh Vegetables Fresh vegetables (excluding potatoes).
Fresh Potato Fresh potatoes.
Eggs Fresh eggs, (average weight: 5065 grammes each, depending on country).
Beef Beef, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) beef and veal, actual weight on plate. Includes boneon meat if sold as such.
Pork Pork, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), actual weight on plate. Includes boneon meat if sold as such.
Mutton Mutton, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) mutton and lamb, actual weight on plate. [Spain, Portugal, Greece: Includes goat].
Poultry Poultry, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), chicken, duck, turkey etc, actual weight on plate. Includes boneon meat if sold as such.
Other Fresh Meat Other fresh meat: other fresh, chilled, frozen (unprocessed as opposed to convenience) meat and offal, such as game, horse, rabbit etc, actual weight on plate. Includes boneon meat if sold as such.
Fresh Fish Fresh and fresh/frozen unprepared fish and shellfish, wet fish, roundweight.
Country coverage : Belgium/Lux,France,Germany,Italy,Netherlands,Spain,United Kingdom

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

Flowchart of Major Suppliers, Demand and Distribution Channels

DEMAND DATA
Historical Demand in 2012, 2016, 2017 (in volume)
Historical Demand in 2012, 2016, 2017 (in value)
Forecast Demand 2018, 2019 & 2020 (in volume)
Forecast Demand 2018, 2019 & 2020 (in value)
Historical 5year growth rates 2012 2017 (in volume)
Historical 5year growth rates, 2012 2017 (in value)
Breakdown between Foodservice and Retail Market in 2017 (in volume)
Breakdown between Foodservice and Retail Market in 2017 (in value)
Per capita consumption in retail, foodservice and total market, 2017 (in volume)
Per capita expenditure in retail, foodservice and total market, 2017 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market (North America, Western Europe or Central Europe). Does not apply to Brazil, India, Russia, China and Turkey.

SUPPLY DATA
Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (ownproduced for own sale, e.g. bakers)
Major Brands for the suppliers cited

SUPPLEMENTARY ANALYSIS
Especially important where FFT has identified more than 10 holding companies
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary