The Fresh And Processed Meat Market in Europe (24 countries)

Number of pages : 1152

Products covered and definition of each product : Fresh And Processed Meat

All fresh meat (13.1) All fresh meat group products covered in database in readytoeat form.
Beef (13.11) Beef, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) beef and veal, actual weight on plate. Includes boneon meat if sold as such.
Pork (13.12) Pork, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), actual weight on plate. Includes boneon meat if sold as such.
Mutton (13.13) Mutton, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) mutton and lamb, actual weight on plate. [Spain, Portugal, Greece: Includes goat].
Poultry (13.14) Poultry, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), chicken, duck, turkey etc, actual weight on plate. Includes boneon meat if sold as such.
Other fresh meat (13.15) Other fresh meat: other fresh, chilled, frozen (unprocessed as opposed to convenience) meat and offal, such as game, horse, rabbit etc, actual weight on plate. Includes boneon meat if sold as such.
All processed meat (13.2) All processed meat products covered in database
Canned meat (13.21) Canned meat: canned ham, canned sausages, corned beef, canned pate of any kind, other canned meat of any kind.
Frozen convenience meat (13.22) Frozen convenience meat: hamburgers, meat balls, sausages, nuggets, including pork and poultry products, excluding cooked meat.
Cured meat (13.23) Charcuterie: cured meat, fresh and cured sausages, salami, Wurstwaren, saucissons, salchichon. Central & Eastern Europe includes savoury salami/sausage made of cured meat with added vegetables and gelatine (Hungary: aszpikos). USA: inc. meat snacks, lunch
Bacon and ham (13.24) Bacon and ham, cooked, salted or cured, inc. joints and rashers, Schinken u. Speck, salaisons, fiambres.
Delicatessen products (13.25) Delicatessen products, cooked meats, meat pies, sausage rolls, pasties, inc. pates, "produits traiteur", cooked prepared salads containing potatoes. vegetables, meat and/or fish. In CEE, meat products consumed at ambient temperature. North America: dips

24 Country Markets: Austria, Belgium/Lux, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Spain, Sweden, Switzerland, Turkey, United Kingdom (excludes 3 Baltic States and Slovenia).

Report : The Fresh And Processed Meat Market in Europe (24 countries) Edition 2017
TABLE OF CONTENTS
For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

Tracking of Major Suppliers, Demand and Distribution Channels

DEMAND DATA

- Historical Demand in 2011, 2015, 2016 (in volume)
- Historical Demand in 2011, 2015, 2016 (in value)
- Forecast Demand 2017, 2018 & 2019 (in volume)
- Forecast Demand 2017, 2018 & 2019 (in value)
- Historical 5year growth rates 2011 2016 (in volume)
- Historical 5year growth rates, 2011 2016 (in value)
- Breakdown between Foodservice and Retail Market in 2016 (in volume)
- Breakdown between Foodservice and Retail Market in 2016 (in value)
- Per capita consumption in retail, foodservice and total market, 2016 (in volume)
- Per capita expenditure in retail, foodservice and total market, 2016 (in value)
- Strategic Assessment: percentage represented by the country product market from the regional product market.

SUPPLY DATA

- Definition: 2017 Company Market Shares given for the Total Market (retail, foodservice and artisanal).
- Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
- Supplier market shares (usually up to 10 shares cited by product and in each country)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (ownproduced for own sale, e.g. bakers)
- Major Brands for the suppliers cited



SUPPLEMENTARY ANALYSIS

- Company Market Shares and Rankings within the aggregate market covered by the report
- List of all Holding Companies identified for this market covered
- Who Owns Whom: All Key Local Subsidiaries identified
- Major Brands by Holding Company and Key Subsidiary