1 INTRODUCTION 35
1.1 OBJECTIVES OF THE STUDY 35
1.2 MARKET DEFINITION 35
1.3 STUDY SCOPE 36
FIGURE 1 MARKET SEGMENTATION 36
1.3.1 INCLUSIONS AND EXCLUSIONS 37
1.4 REGIONS COVERED 38
1.5 PERIODIZATION CONSIDERED 38
1.6 CURRENCY CONSIDERED 39
TABLE 1 USD EXCHANGE RATES, 2017-2020 39
1.7 VOLUME UNIT CONSIDERED 39
1.8 STAKEHOLDERS 40
1.9 SUMMARY OF CHANGES 40

2 RESEARCH METHODOLOGY 42
2.1 RESEARCH DATA 42
FIGURE 2 BULK FOOD INGREDIENTS MARKET: RESEARCH DESIGN 42
2.1.1 SECONDARY DATA 43
2.1.1.1 Key data from secondary sources 43
2.1.2 PRIMARY DATA 44
2.1.2.1 Key industry insights 44
2.1.2.2 Breakdown of primary interviews 45
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 45
2.2 MARKET SIZE ESTIMATION 46
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 47
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 48
2.3 DATA TRIANGULATION 49
FIGURE 6 DATA TRIANGULATION 49
2.3.1 SUPPLY-SIDE 50
2.3.2 DEMAND-SIDE 50
FIGURE 7 DATA TRIANGULATION: SUPPLY AND DEMAND-SIDE 50
2.4 ASSUMPTIONS FOR THE STUDY 51
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 52
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 52
2.6.1 SCENARIO-BASED MODELLING 53
2.7 COVID-19 HEALTH ASSESSMENT 53
FIGURE 8 COVID-19: GLOBAL PROPAGATION 53
FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES 54
2.8 COVID-19 ECONOMIC ASSESSMENT 55
FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 55
2.8.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT 56
FIGURE 11 CRITERIA IMPACTING GLOBAL ECONOMY 56
FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 57

3 EXECUTIVE SUMMARY 59
FIGURE 13 IMPACT OF COVID-19 ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD BILLION) 60
FIGURE 14 GRAINS, PULSES, AND CEREALS SEGMENT TO DOMINATE THE GLOBAL PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, 2021 VS. 2026 (USD BILLION) 61
FIGURE 15 PROCESSED HERBS & SPICES SEGMENT TO REGISTER THE HIGHEST CAGR IN THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, IN TERMS OF VALUE, BETWEEN 2021 & 2026 62
FIGURE 16 FOOD APPLICATION TO DOMINATE THE GLOBAL SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET BY 2026 (USD BILLION) 63
FIGURE 17 BULK FOOD INGREDIENTS MARKET SHARE AND GROWTH RATE (VALUE), BY REGION 64

4 PREMIUM INSIGHTS 65
4.1 BRIEF OVERVIEW OF THE BULK FOOD INGREDIENTS MARKET 65
FIGURE 18 ATTRACTIVE GROWTH OPPORTUNITIES IN THE BULK FOOD INGREDIENTS MARKET FOR PROCESSORS 65
4.2 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND COUNTRY 66
FIGURE 19 CHINA DOMINATED THE ASIA PACIFIC PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET IN 2020 66
4.3 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND REGION 67
FIGURE 20 ASIA PACIFIC DOMINATED THE MARKET IN 2020 67
4.4 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION 67
FIGURE 21 FOOD SEGMENT ACCOUNTED FOR A SIGNIFICANT MARKET SHARE IN 2020 67
4.5 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SHARE (VALUE), BY KEY REGION/COUNTRY 68
FIGURE 22 THE US DOMINATED THE MARKET IN 2020 68
4.6 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET 68
FIGURE 23 CHART OF PRE- & POST-COVID SCENARIOS IN THE BULK FOOD INGREDIENTS MARKET 68

5 MARKET OVERVIEW 69
5.1 INTRODUCTION 69
5.2 MACROECONOMIC INDICATORS 69
5.2.1 DEVELOPMENT IN THE RETAIL INDUSTRY 69
FIGURE 24 RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION) 70
FIGURE 25 ONLINE RETAIL MARKET SIZE IN INDIA, 2021 (USD BILLION) 70
5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS 71
FIGURE 26 US: EMPLOYMENT STATUS OF PARENTS WITH OWN CHILDREN OF UNDER 18 YEARS, 2020 71
5.3 MARKET DYNAMICS 72
FIGURE 27 RAPID DEVELOPMENT IN THE PACKAGED FOOD INDUSTRY TO DRIVE THE GLOBAL BULK FOOD INGREDIENTS MARKET GROWTH 72
5.3.1 DRIVERS 72
5.3.1.1 Rapid growth in the packaged food & beverage industry 72
FIGURE 28 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION) 73
FIGURE 29 ALCOHOLIC BEVERAGES CONSUMPTION TREND, 2013-2015 (LITER PER CAPITA) 74
5.3.1.2 Rise in end-use applications 74
FIGURE 30 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019 75
FIGURE 31 US: TRENDS OF FOOD PROCESSING PROJECTS, 2011-2015 75
FIGURE 32 FOOD PROCESSING INDUSTRY SALES, 2019 76
5.3.1.3 Environmental and economic benefits 76
FIGURE 33 US: TOTAL WASTE GENERATION, 2020 77
5.3.2 RESTRAINTS 77
5.3.2.1 Improper storage management and infrastructure 77
FIGURE 34 FOOD LOSS FROM POST-HARVEST TO DISTRIBUTION (QUANTITY LOST/ AMOUNT PRODUCED), 2016 78
FIGURE 35 FOOD LOSS AND WASTAGE IN DIFFERENT STAGES OF SUPPLY CHAIN, 2019 78
5.3.2.2 Bulk ingredients are prone to contamination 78
FIGURE 36 DIFFERENT CAUSES OF FOOD SAFETY ISSUES IN DEVELOPED AND DEVELOPING COUNTRIES, 2020 79
5.3.3 OPPORTUNITIES 79
5.3.3.1 Rise in demand for natural or clean label products 79
FIGURE 37 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2015 80
5.3.3.2 Untapped markets in emerging economies 80
5.3.4 CHALLENGES 80
5.3.4.1 Unstable agricultural supply results in price volatility 80
FIGURE 38 FAO FOOD PRICE INDEX, 2019 81
5.4 IMPACT OF COVID-19 ON MARKET DYNAMICS 82
5.4.1 OUTBREAK OF COVID-19 PANDEMIC TO DRIVE THE DEMAND FOR HYGIENIC AND HIGH-QUALITY PRODUCTS 82
5.4.2 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN IN THE BULK FOOD INGREDIENTS 82

6 INDUSTRY TRENDS 83
6.1 INTRODUCTION 83
6.2 SUPPLY CHAIN ANALYSIS 83
FIGURE 39 BULK FOOD INGREDIENTS SUPPLY CHAIN ANALYSIS 84
6.2.1 RESEARCH & PRODUCT DEVELOPMENT 84
6.2.2 DISTRIBUTION 84
6.2.3 END USERS 85
6.3 ECOSYSTEM 85
FIGURE 40 BULK FOOD INGREDIENTS: MARKET MAP 85
TABLE 2 BULK FOOD INGREDIENTS MARKET: ECOSYSTEM 85
6.4 VALUE CHAIN ANALYSIS 86
FIGURE 41 VALUE CHAIN ANALYSIS: BULK FOOD INGREDIENTS 86
6.4.1 RESEARCH & PRODUCT DEVELOPMENT 87
6.4.2 SOURCING 87
6.4.3 PRODUCTION & PROCESSING 87
6.4.4 DISTRIBUTION, SALES & MARKETING 87
6.5 TECHNOLOGY ANALYSIS 87
6.5.1 BULK FOOD INGREDIENTS AND SENSORS 87
6.5.2 BULK FOOD INGREDIENTS AND ARTIFICIAL INTELLIGENCE (AI) 88
6.6 AVERAGE SELLING PRICE TREND 89
FIGURE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT) 89
FIGURE 43 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2016-2020 (USD/KT) 90
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER'S BUSINESS 90
FIGURE 44 YC-YCC: REVENUE SHIFT FOR THE BULK FOOD INGREDIENTS MARKET 91
6.8 PORTER'S FIVE FORCES ANALYSIS 91
6.8.1 BULK FOOD INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS 91
6.8.2 INTENSITY OF COMPETITIVE RIVALRY 92
6.8.3 BARGAINING POWER OF SUPPLIERS 92
6.8.4 BARGAINING POWER OF BUYERS 92
6.8.5 THREAT OF NEW ENTRANTS 92
6.8.6 THREAT OF SUBSTITUTES 93
6.9 PATENT ANALYSIS 93
6.9.1 INTRODUCTION 93
FIGURE 45 PATENT ANALYSIS FOR BULK FOOD INGREDIENTS MARKET, 2019-2020 93
6.10 PATENT ANALYSIS 94
FIGURE 46 LIST OF TOP PATENTS IN THE MARKET FOR THE LAST TEN YEARS 94
TABLE 3 KEY PATENTS PERTAINING TO BULK FOOD INGREDIENTS, 2019-2020 95
6.11 TRADE ANALYSIS 98
FIGURE 47 KEY IMPORTERS & EXPORTERS OF WHEAT, 2019 98
FIGURE 48 KEY IMPORTERS & EXPORTERS OF CORN, 2019 98
FIGURE 49 KEY IMPORTERS & EXPORTERS OF RICE, 2019 98
FIGURE 50 KEY IMPORTERS & EXPORTERS OF SORGHUM, 2019 99
FIGURE 51 KEY IMPORTERS & EXPORTERS OF NUTS, 2019 99
FIGURE 52 KEY IMPORTERS & EXPORTERS OF SUGAR, 2019 99
6.12 CASE STUDIES 100
6.12.1 TECHNOLOGICAL ADVANCEMENT 100
6.12.1.1 Allergen sensor for consumers 100
6.12.2 TRENDS IN THE FOOD INDUSTRY 100
6.12.2.1 Sensory experience to remain a key priority for consumers 100

7 REGULATORY FRAMEWORK 101
7.1 INTRODUCTION 101
7.2 NORTH AMERICA 101
7.2.1 US 101
7.2.2 CANADA 102
7.3 EUROPE 102
7.4 ASIA PACIFIC 103
7.4.1 CHINA 103
7.4.2 INDIA 104
7.4.3 JAPAN 105
7.5 SOUTH AMERICA 105
7.5.1 BRAZIL 105

8 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 106
8.1 INTRODUCTION 107
FIGURE 53 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION) 107
TABLE 4 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 108
TABLE 5 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION) 108
TABLE 6 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 109
TABLE 7 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 109
8.2 COVID-19 IMPACT ON THE PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 110
8.2.1 OPTIMISTIC SCENARIO 110
TABLE 8 OPTIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION) 110
8.2.2 REALISTIC SCENARIO 111
TABLE 9 REALISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION) 111
8.2.3 PESSIMISTIC SCENARIO 111
TABLE 10 PESSIMISTIC SCENARIO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION) 111
8.3 GRAINS, PULSES, AND CEREALS 112
8.3.1 POPULATION GROWTH AND CHANGE IN DIETS HAVE LED TO AN INCREASE IN DEMAND FOR GRAINS, PULSES, AND CEREALS 112
TABLE 11 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (USD BILLION) 112
TABLE 12 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (USD BILLION) 112
TABLE 13 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (KT) 113
TABLE 14 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (KT) 113
8.4 TEA, COFFEE, AND COCOA 114
8.4.1 HEALTH-CONSCIOUS CONSUMERS PREFER OPTING FOR HERBAL & GREEN TEA AND COFFEE 114
TABLE 15 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (USD BILLION) 114
TABLE 16 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (USD BILLION) 114
TABLE 17 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (KT) 115
TABLE 18 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (KT) 115
8.5 NUTS 115
8.5.1 ALMONDS HAVE DIABETIC-FRIENDLY ATTRIBUTES AND ARE CONSIDERED ONE OF THE HEALTHY NUTS 115
TABLE 19 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2014-2020 (USD BILLION) 116
TABLE 20 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2021-2026 (USD BILLION) 116
TABLE 21 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2014-2020 (KT) 116
TABLE 22 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NUTS, BY REGION, 2021-2026 (KT) 117
8.6 HERBS & SPICES 117
8.6.1 CONSUMPTION OF PROCESSED FOOD PRODUCTS HAS LED TO AN INCREASE IN DEMAND FOR HERBS AND SPICES 117
TABLE 23 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014-2020 (USD BILLION) 118
TABLE 24 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2021-2026 (USD BILLION) 118
TABLE 25 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2014-2020 (KT) 118
TABLE 26 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HERBS & SPICES, BY REGION, 2021-2026 (KT) 119
8.7 OILSEEDS 119
8.7.1 HIGH CONSUMPTION OF PROTEIN MEALS TO ENCOURAGE THE CONSUMPTION OF OILSEEDS 119
TABLE 27 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014-2020 (USD BILLION) 119
TABLE 28 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2021-2026 (USD BILLION) 120
TABLE 29 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2014-2020 (KT) 120
TABLE 30 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OILSEEDS, BY REGION, 2021-2026 (KT) 121
8.8 SUGAR 121
8.8.1 SUGAR IS USED AS A PRESERVATIVE AND FOR PREVENTING THE FORMATION OF LARGE CRYSTALS IN FROZEN PRODUCTS 121
TABLE 31 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2014-2020 (USD BILLION) 122
TABLE 32 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2021-2026 (USD BILLION) 122
TABLE 33 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2014-2020 (KT) 122
TABLE 34 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR, BY REGION, 2021-2026 (KT) 123
8.9 SALT 123
8.9.1 SEA SALT HAS ANTI-INFLAMMATORY PROPERTY AND FINDS APPLICATION IN COSMETIC PRODUCTS 123
TABLE 35 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2014-2020 (USD MILLION) 123
TABLE 36 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2021-2026 (USD MILLION) 124
TABLE 37 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2014-2020 (KT) 124
TABLE 38 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SALT, BY REGION, 2021-2026 (KT) 125
8.10 OTHER TYPES 125
8.10.1 HEALTH-CONSCIOUS CONSUMERS ARE OPTING FOR HERBAL & GREEN TEA AND COFFEE 125
TABLE 39 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (USD MILLION) 125
TABLE 40 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (USD MILLION) 126
TABLE 41 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (KT) 126
TABLE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (KT) 127

9 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 128
9.1 INTRODUCTION 129
FIGURE 54 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021 VS. 2026 (USD BILLION) 129
TABLE 44 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (USD BILLION) 130
TABLE 45 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (USD BILLION) 130
TABLE 46 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2014-2020 (KT) 131
TABLE 47 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2021-2026 (KT) 132
9.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE 132
9.2.1 OPTIMISTIC SCENARIO 133
TABLE 48 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION) 133
9.2.2 REALISTIC SCENARIO 133
TABLE 49 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION) 133
9.2.3 PESSIMISTIC SCENARIO 134
TABLE 50 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2018-2021 (USD BILLION) 134
9.3 PROCESSED GRAINS, PULSES, AND CEREALS 134
9.3.1 RICH SOURCE OF HIGH FIBER AND PROTEIN CONTENT HAS ENCOURAGED THE DEMAND FOR PROCESSED GRAINS, PULSES, AND CEREALS 134
TABLE 51 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (USD BILLION) 135
TABLE 52 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (USD BILLION) 135
TABLE 53 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2014-2020 (KT) 136
TABLE 54 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2021-2026 (KT) 136
9.4 VEGETABLE OIL 137
9.4.1 GROWTH OF THE QUICK-SERVICE AND PROCESSED FOOD INDUSTRIES TO DRIVE THE MARKET GROWTH 137
TABLE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (USD BILLION) 137
TABLE 56 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (USD BILLION) 137
TABLE 57 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2014-2020 (KT) 138
TABLE 58 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2021-2026 (KT) 138
9.5 TEA, COFFEE, AND COCOA 139
9.5.1 RAPID GROWTH OF HOTELS, RESTAURANTS, AND CAFES TO DRIVE THE MARKET GROWTH 139
TABLE 59 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (USD BILLION) 139
TABLE 60 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (USD BILLION) 139
TABLE 61 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2014-2020 (KT) 140
TABLE 62 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2021-2026 (KT) 140
9.6 DRY FRUITS & PROCESSED NUTS 140
9.6.1 RISE IN CONSUMER TREND OF HEALTHY SNACKING DRIVES THE MARKET GROWTH 140
TABLE 63 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (USD BILLION) 141
TABLE 64 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (USD BILLION) 141
TABLE 65 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2014-2020 (KT) 142
TABLE 66 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2021-2026 (KT) 142
9.7 FLOURS 143
9.7.1 MULTIPLE HEALTH BENEFITS ASSOCIATED WITH THE CONSUMPTION OF VARIOUS TYPES OF FLOURS TO DRIVE ITS DEMAND 143
TABLE 67 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (USD BILLION) 143
TABLE 68 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (USD BILLION) 143
TABLE 69 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2014-2020 (KT) 144
TABLE 70 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2021-2026 (KT) 144
9.8 SUGAR & SWEETENERS 144
9.8.1 RISE IN THE NUMBER OF HEALTH-CONSCIOUS CONSUMERS HAS LED TO AN INCREASE IN DEMAND FOR SWEETENERS 144
TABLE 71 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (USD BILLION) 145
TABLE 72 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (USD BILLION) 145
TABLE 73 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2014-2020 (KT) 145
TABLE 74 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2021-2026 (KT) 146
9.9 PROCESSED HERBS & SPICES 146
9.9.1 DUE TO THE MEDICINAL PROPERTIES OF HERBS & SPICES AND EXTENSIVE USE IN AYURVEDIC MEDICINES AND INDIAN CUISINES, THEIR DEMAND REMAINS THE HIGHEST IN THE ASIA PACIFIC REGION 146
TABLE 75 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (USD MILLION) 146
TABLE 76 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (USD MILLION) 147
TABLE 77 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2014-2020 (KT) 147
TABLE 78 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2021-2026 (KT) 148
9.10 SEA SALT 148
9.10.1 INCREASE IN DEMAND AS A SEASONING AGENT TO DRIVE THE MARKET GROWTH 148
TABLE 79 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (USD MILLION) 148
TABLE 80 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (USD MILLION) 149
TABLE 81 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2014-2020 (KT) 149
TABLE 82 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2021-2026 (KT) 150
9.11 OTHER TYPES 150
TABLE 83 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (USD MILLION) 150
TABLE 84 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (USD MILLION) 151
TABLE 85 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2014-2020 (KT) 151
TABLE 86 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2021-2026 (KT) 152

10 BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 153
10.1 INTRODUCTION 154
FIGURE 55 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2021 VS. 2026 154
TABLE 87 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION) 154
TABLE 88 PRIMARY BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION) 155
TABLE 89 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2014-2020 (USD BILLION) 155
TABLE 90 SECONDARY BULK FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2021-2026 (USD BILLION) 155
10.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL 155
10.2.1 OPTIMISTIC SCENARIO 156
TABLE 91 OPTIMISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD BILLION) 156
10.2.2 REALISTIC SCENARIO 156
TABLE 92 REALISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD BILLION) 156
10.2.3 PESSIMISTIC SCENARIO 156
TABLE 93 PESSIMISTIC SCENARIO: BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD BILLION) 156
10.3 DIRECT FROM MANUFACTURERS 157
10.3.1 INCREASE IN R&D ACTIVITIES FOR PROCESSED AND CONVENIENCE FOODS TO DRIVE THE DEMAND AMONG DIRECT MANUFACTURERS 157
TABLE 94 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 157
TABLE 95 BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 157
TABLE 96 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION) 158
TABLE 97 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION) 158
TABLE 98 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2014-2020 (USD BILLION) 158
TABLE 99 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY REGION, 2021-2026 (USD BILLION) 159
10.3.2 DISTRIBUTORS 159
10.3.3 INCREASE IN GDP IN EMERGING MARKETS OF THE ASIA PACIFIC REGION TO DRIVE THE MARKET GROWTH 159
TABLE 100 BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 160
TABLE 101 BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2021-2026 (USD BILLION) 160
TABLE 102 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION) 160
TABLE 103 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION) 161
TABLE 104 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2014-2020 (USD BILLION) 161
TABLE 105 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY REGION, 2021-2026 (USD BILLION) 162
10.4 REGIONAL ANALYSIS 162
10.4.1 ASIA PACIFIC 162
TABLE 106 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 162
TABLE 107 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 162
TABLE 108 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 163
TABLE 109 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 163
10.4.2 NORTH AMERICA 163
TABLE 110 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 163
TABLE 111 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 164
TABLE 112 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 164
TABLE 113 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 164
10.4.3 EUROPE 165
TABLE 114 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 165
TABLE 115 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 165
TABLE 116 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 165
TABLE 117 EUROPE: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 165
10.4.4 SOUTH AMERICA 166
TABLE 118 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 166
TABLE 119 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 166
TABLE 120 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 166
TABLE 121 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 166
10.4.5 ROW 167
TABLE 122 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2014-2020 (USD BILLION) 167
TABLE 123 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DIRECT FROM MANUFACTURERS, BY TYPE, 2021-2026 (USD BILLION) 167
TABLE 124 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS, BY TYPE, 2014-2020 (USD BILLION) 167
TABLE 125 ROW: BULK FOOD INGREDIENTS MARKET SIZE FOR DISTRIBUTORS BY TYPE, 2021-2026 (USD BILLION) 167

11 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION 168
11.1 INTRODUCTION 169
FIGURE 56 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021 VS. 2026 (USD BILLION) 169
TABLE 126 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2014-2020 (USD BILLION) 170
TABLE 127 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2021-2026 (USD BILLION) 170
11.2 COVID-19 IMPACT ON THE SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION 170
11.2.1 OPTIMISTIC SCENARIO 171
TABLE 128 OPTIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD BILLION) 171
11.2.2 REALISTIC SCENARIO 171
TABLE 129 REALISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD BILLION) 171
11.2.3 PESSIMISTIC SCENARIO 171
TABLE 130 PESSIMISTIC SCENARIO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2018-2021 (USD BILLION) 171
11.3 FOOD APPLICATIONS, BY TYPE 172
TABLE 131 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY TYPE, 2014-2020 (USD BILLION) 172
TABLE 132 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY TYPE, 2021-2026 (USD BILLION) 173
11.4 FOOD APPLICATIONS, BY REGION 173
TABLE 133 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY REGION, 2014-2020 (USD BILLION) 173
TABLE 134 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FOOD, BY REGION, 2021-2026 (USD BILLION) 174
11.4.1 BAKERY PRODUCTS 174
11.4.1.1 Increase in preference for low-calorie, ready-to-eat food items among consumers for improved standards of living 174
TABLE 135 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2014-2020 (USD BILLION) 174
TABLE 136 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021-2026 (USD BILLION) 175
11.4.2 SNACKS & SPREADS 175
11.4.2.1 Increase in urbanization to influence the food preferences among consumers 175
TABLE 137 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2014-2020 (USD BILLION) 175
TABLE 138 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SNACKS & SPREADS, BY REGION, 2021-2026 (USD BILLION) 176
11.4.3 READY MEALS 176
11.4.3.1 Consumers prefer opting for food items that can easily be consumed without much efforts 176
TABLE 139 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN READY MEALS, BY REGION, 2014-2020 (USD BILLION) 176
TABLE 140 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN READY MEALS, BY REGION, 2021-2026 (USD BILLION) 177
11.4.4 CONFECTIONERY PRODUCTS 177
11.4.4.1 Confectionery products to witness high demand as they are used for gifting purposes 177
TABLE 141 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2014-2020 (USD BILLION) 177
TABLE 142 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN CONFECTIONERY PRODUCTS, BY REGION, 2021-2026 (USD BILLION) 178
11.4.5 OTHER FOOD APPLICATIONS 178
11.4.5.1 Due to a rise in infant population and decrease in infant mortality rate, the demand for infant formulas is increasing 178
TABLE 143 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2014-2020 (USD BILLION) 178
TABLE 144 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2021-2026 (USD BILLION) 179
11.5 BEVERAGE APPLICATIONS, BY TYPE 179
TABLE 145 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY TYPE, 2014-2020 (USD BILLION) 179
TABLE 146 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY TYPE, 2021-2026 (USD BILLION) 180
11.6 BEVERAGE APPLICATIONS, BY REGION 180
TABLE 147 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY REGION, 2014-2020 (USD BILLION) 180
TABLE 148 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY REGION, 2021-2026 (USD BILLION) 180
11.6.1 ALCOHOLIC BEVERAGES 181
11.6.1.1 Europe has the presence of the largest alcoholic beverages industry and accounts for nearly 25% of the global alcohol production 181
TABLE 149 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2014-2020 (USD BILLION) 181
TABLE 150 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN ALCOHOLIC BEVERAGES, BY REGION, 2021-2026 (USD BILLION) 181
11.6.2 NON-ALCOHOLIC BEVERAGES 182
11.6.2.1 Non-alcoholic beverages are used to provide nutrition, antioxidants, and probiotics 182
TABLE 151 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2014-2020 (USD BILLION) 182
TABLE 152 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY REGION, 2021-2026 (USD BILLION) 183
11.6.3 NON-ALCOHOLIC BEVERAGES, BY TYPE 183
TABLE 153 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2014-2020 (USD BILLION) 183
TABLE 154 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN NON-ALCOHOLIC BEVERAGES, BY TYPE, 2021-2026 (USD BILLION) 183
11.6.3.1 Hot Beverages 184
TABLE 155 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HOT BEVERAGES, BY REGION, 2014-2020 (USD BILLION) 184
TABLE 156 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN HOT BEVERAGES, BY REGION, 2021-2026 (USD BILLION) 184
11.6.3.2 Cold beverages 185
TABLE 157 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN COLD BEVERAGES, BY REGION, 2014-2020 (USD BILLION) 185
TABLE 158 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN COLD BEVERAGES, BY REGION, 2021-2026 (USD BILLION) 185

12 BULK FOOD INGREDIENTS MARKET, BY REGION 186
12.1 INTRODUCTION 187
TABLE 159 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION) 187
TABLE 160 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (USD BILLION) 188
TABLE 161 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (KT) 188
TABLE 162 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (KT) 189
TABLE 163 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (USD BILLION) 189
TABLE 164 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (USD BILLION) 189
TABLE 165 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2014-2020 (KT) 190
TABLE 166 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY REGION, 2021-2026 (KT) 190
12.2 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION 191
12.2.1 OPTIMISTIC SCENARIO 191
TABLE 167 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018-2021 (USD BILLION) (OPTIMISTIC SCENARIO) 191
12.2.2 REALISTIC SCENARIO 192
TABLE 168 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018-2021 (USD BILLION) (REALISTIC SCENARIO) 192
12.2.3 PESSIMISTIC SCENARIO 192
TABLE 169 COVID-19 IMPACT ON THE BULK FOOD INGREDIENTS MARKET, BY REGION, 2018-2021 (USD BILLION) (PESSIMISTIC SCENARIO) 192
12.3 ASIA PACIFIC 192
FIGURE 57 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SNAPSHOT 193

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