Table Of Content

1. Executive Summary

2. Assumptions & Acronyms Used

3. Research Methodology

4. Market Overview

4.1. Introduction

4.2. Market Definition

4.3. Market Taxonomy

4.4. Parent Market Overview

4.4.1. Introduction

4.4.2. Parent Market Trends

4.5. Market Dynamics

4.5.1. Drivers

4.5.2. Restraints

4.5.3. Value Chain

4.6. Global Pea Protein Market Forecast, 2015-2026

4.7. Global Pea Protein Market Trends

4.8. Regional Average Pricing Analysis

4.9. Key Regulations

4.10.Global Pea Protein Market Snapshot (2015)

5. Global Pea Protein Market Analysis, By Type

5.1. Introduction

5.1.1. Y-o-Y Growth Comparison, By Type

5.1.2. BPS Analysis, By Type

5.2. Market Value and Volume Forecast, By Type

5.2.1. Isolates

5.2.1.1. Absolute $ Opportunity

5.2.1.2. Market Value and Volume Forecast

5.2.2. Concentrates

5.2.2.1. Absolute $ Opportunity

5.2.2.2. Market Value and Volume Forecast

5.2.3. Textured

5.2.3.1. Absolute $ Opportunity

5.2.3.2. Market Value and Volume Forecast

5.3. Global Pea Protein Market Attractiveness Analysis, by Type, 2016-2026

6. Global Pea Protein Market Analysis, By Application

6.1. Introduction

6.1.1. Y-o-Y Growth Comparison, By Application

6.1.2. BPS Analysis, By Application

6.2. Market Value and Volume Forecast, By Application

6.2.1. Bakery and Snacks

6.2.1.1. Absolute $ Opportunity

6.2.1.2. Market Value and Volume Forecast

6.2.2. Dietary Supplements

6.2.2.1. Absolute $ Opportunity

6.2.2.2. Market Value and Volume Forecast

6.2.3. Beverages

6.2.3.1. Absolute $ Opportunity

6.2.3.2. Market Value and Volume Forecast

6.2.4. Meat Analogs/Substitutes

6.2.4.1. Absolute $ Opportunity

6.2.4.2. Market Value and Volume Forecast

6.3. Global Pea Protein Market Attractiveness Analysis, by Application, 2016-2026

7. Global Pea Protein Market Analysis, By Region

7.1. Introduction

7.1.1. Y-o-Y Growth Comparison, By Region

7.1.2. BPS Analysis, By Region

7.2. Market Value and Volume Forecast, By Region

7.2.1. North America

7.2.1.1. Absolute $ Opportunity

7.2.1.2. Market Value and Volume Forecast

7.2.2. Latin America

7.2.2.1. Absolute $ Opportunity

7.2.2.2. Market Value and Volume Forecast

7.2.3. Western Europe

7.2.3.1. Absolute $ Opportunity

7.2.3.2. Market Value and Volume Forecast

7.2.4. Eastern Europe

7.2.4.1. Absolute $ Opportunity

7.2.4.2. Market Value and Volume Forecast

7.2.5. APEJ

7.2.5.1. Absolute $ Opportunity

7.2.5.2. Market Value and Volume Forecast

7.2.6. Japan

7.2.6.1. Absolute $ Opportunity

7.2.6.2. Market Value and Volume Forecast

7.2.7. MEA

7.2.7.1. Absolute $ Opportunity

7.2.7.2. Market Value and Volume Forecast

7.3. Global Pea Protein Market Attractiveness Analysis, by Region, 2016-2026

8. North America Pea Protein Market Analysis

8.1. Introduction

8.1.1. Y-o-Y Growth Comparison, By Countries

8.1.2. BPS Analysis, By Countries

8.2. Market Value and Volume Forecast, By Country

8.2.1. U.S.

8.2.1.1. Absolute $ Opportunity

8.2.1.2. Market Value and Volume Forecast

8.2.2. Canada

8.2.2.1. Absolute $ Opportunity

8.2.2.2. Market Value and Volume Forecast

8.3. Market Value and Volume Forecast, By Type

8.3.1. Isolates

8.3.2. Concentrates

8.3.3. Textured

8.4. Market Value and Volume Forecast, By Application

8.4.1. Bakery and Snacks

8.4.2. Dietary Supplements

8.4.3. Beverages

8.4.4. Meat Analogs/Substitutes

8.5. North America Pea Protein Market Attractiveness Analysis,

8.5.1. By Country

8.5.2. By Type

8.5.3. By Application

8.6. North America Pea Protein Market Trends

9. Latin America Pea Protein Market Analysis

9.1. Introduction

9.1.1. Y-o-Y Growth Comparison, By Countries

9.1.2. BPS Analysis, By Countries

9.2. Market Value and Volume Forecast, By Country

9.2.1. Brazil

9.2.1.1. Absolute $ Opportunity

9.2.1.2. Market Value and Volume Forecast

9.2.2. Mexico

9.2.2.1. Absolute $ Opportunity

9.2.2.2. Market Value and Volume Forecast

9.2.3. Rest of Latin America

9.2.3.1. Absolute $ Opportunity

9.2.3.2. Market Value and Volume Forecast

9.3. Market Value and Volume Forecast, By Type

9.3.1. Isolates

9.3.2. Concentrates

9.3.3. Textured

9.4. Market Value and Volume Forecast, By Application

9.4.1. Bakery and Snacks

9.4.2. Dietary Supplements

9.4.3. Beverages

9.4.4. Meat Analogs/Substitutes

9.5. Latin America Pea Protein Market Attractiveness Analysis,

9.5.1. By Country

9.5.2. By Type

9.5.3. By Application

9.6. Latin America Pea Protein Market Trends

10. Western Europe Pea Protein Market Analysis

10.1.Introduction

10.1.1. Y-o-Y Growth Comparison, By Countries

10.1.2. BPS Analysis, By Countries

10.2.Market Value and Volume Forecast, By Country

10.2.1. Germany

10.2.1.1. Absolute $ Opportunity

10.2.1.2. Market Value and Volume Forecast

10.2.2. U.K.

10.2.2.1. Absolute $ Opportunity

10.2.2.2. Market Value and Volume Forecast

10.2.3. France

10.2.3.1. Absolute $ Opportunity

10.2.3.2. Market Value and Volume Forecast

10.2.4. Italy

10.2.4.1. Absolute $ Opportunity

10.2.4.2. Market Value and Volume Forecast

10.2.5. Spain

10.2.5.1. Absolute $ Opportunity

10.2.5.2. Market Value and Volume Forecast

10.2.6. Nordic

10.2.6.1. Absolute $ Opportunity

10.2.6.2. Market Value and Volume Forecast

10.2.7. Rest of Western Europe

10.2.7.1. Absolute $ Opportunity

10.2.7.2. Market Value and Volume Forecast

10.3.Market Value and Volume Forecast, By Type

10.3.1. Isolates

10.3.2. Concentrates

10.3.3. Textured

10.4.Market Value and Volume Forecast, By Application

10.4.1. Bakery and Snacks

10.4.2. Dietary Supplements

10.4.3. Beverages

10.4.4. Meat Analogs/Substitutes

10.5.Western Europe Pea Protein Market Attractiveness Analysis,

10.5.1. By Country

10.5.2. By Type

10.5.3. By Application

10.6.Western Europe Pea Protein Market Trends

11. Eastern Europe Pea Protein Market Analysis

11.1.Introduction

11.1.1. Y-o-Y Growth Comparison, By Countries

11.1.2. BPS Analysis, By Countries

11.2.Market Value and Volume Forecast, By Country

11.2.1. Russia

11.2.1.1. Absolute $ Opportunity

11.2.1.2. Market Value and Volume Forecast

11.2.2. Poland

11.2.2.1. Absolute $ Opportunity

11.2.2.2. Market Value and Volume Forecast

11.2.3. Rest of Eastern Europe

11.2.3.1. Absolute $ Opportunity

11.2.3.2. Market Value and Volume Forecast

11.3.Market Value and Volume Forecast, By Type

11.3.1. Isolates

11.3.2. Concentrates

11.3.3. Textured

11.4.Market Value and Volume Forecast, By Application

11.4.1. Bakery and Snacks

11.4.2. Dietary Supplements

11.4.3. Beverages

11.4.4. Meat Analogs/Substitutes

11.5.Eastern Europe Pea Protein Market Attractiveness Analysis,

11.5.1. By Country

11.5.2. By Type

11.5.3. By Application

11.6.Eastern Europe Pea Protein Market Trends

12. APEJ Pea Protein Market Analysis

12.1.Introduction

12.1.1. Y-o-Y Growth Comparison, By Countries

12.1.2. BPS Analysis, By Countries

12.2.Market Value and Volume Forecast, By Country

12.2.1. China

12.2.1.1. Absolute $ Opportunity

12.2.1.2. Market Value and Volume Forecast

12.2.2. India

12.2.2.1. Absolute $ Opportunity

12.2.2.2. Market Value and Volume Forecast

12.2.3. ASEAN

12.2.3.1. Absolute $ Opportunity

12.2.3.2. Market Value and Volume Forecast

12.2.4. Australia and New Zealand

12.2.4.1. Absolute $ Opportunity

12.2.4.2. Market Value and Volume Forecast

12.2.5. Rest of APEJ

12.2.5.1. Absolute $ Opportunity

12.2.5.2. Market Value and Volume Forecast

12.3.Market Value and Volume Forecast, By Type

12.3.1. Isolates

12.3.2. Concentrates

12.3.3. Textured

12.4.Market Value and Volume Forecast, By Application

12.4.1. Bakery and Snacks

12.4.2. Dietary Supplements

12.4.3. Beverages

12.4.4. Meat Analogs/Substitutes

12.5.APEJ Pea Protein Market Attractiveness Analysis,

12.5.1. By Country

12.5.2. By Type

12.5.3. By Application

12.6.APEJ Pea Protein Market Trends

13. JAPAN Pea Protein Market Analysis

13.1.Introduction

13.1.1. Y-o-Y Growth Comparison, By Type

13.1.2. BPS Analysis, By Type

13.2.Market Value and Volume Forecast, By Type

13.2.1. Isolates

13.2.2. Concentrates

13.2.3. Textured

13.3.Market Value and Volume Forecast, By Application

13.3.1. Bakery and Snacks

13.3.2. Dietary Supplements

13.3.3. Beverages

13.3.4. Meat Analogs/Substitutes

13.4.JAPAN Pea Protein Market Attractiveness Analysis,

13.4.1. By Country

13.4.2. By Type

13.4.3. By Application

13.5.JAPAN Pea Protein Market Trends

14. MEA Pea Protein Market Analysis

14.1.Introduction

14.1.1. Y-o-Y Growth Comparison, By Countries

14.1.2. BPS Analysis, By Countries

14.2.Market Value and Volume Forecast, By Country

14.2.1. GCC Countries

14.2.1.1. Absolute $ Opportunity

14.2.1.2. Market Value and Volume Forecast

14.2.2. North Africa

14.2.2.1. Absolute $ Opportunity

14.2.2.2. Market Value and Volume Forecast

14.2.3. South Africa

14.2.3.1. Absolute $ Opportunity

14.2.3.2. Market Value and Volume Forecast

14.2.4. Rest of MEA

14.2.4.1. Absolute $ Opportunity

14.2.4.2. Market Value and Volume Forecast

14.3.Market Value and Volume Forecast, By Type

14.3.1. Isolates

14.3.2. Concentrates

14.3.3. Textured

14.4.Market Value and Volume Forecast, By Application

14.4.1. Bakery and Snacks

14.4.2. Dietary Supplements

14.4.3. Beverages

14.4.4. Meat Analogs/Substitutes

14.5.MEA Pea Protein Market Attractiveness Analysis,

14.5.1. By Country

14.5.2. By Type

14.5.3. By Application

14.6.MEA Pea Protein Market Trends

15. Competitive Landscape

15.1.Competition Dashboard

15.2.Company Profile

15.2.1. Burcon Nutrascience

15.2.2. Cosucra Groupe Warcoing

15.2.3. Nutri Pea Limited

15.2.4. Sotexpro

15.2.5. Roquette Freres

15.2.6. Glanbia Plc.

15.2.7. Fenchem Biotek Ltd.

15.2.8. Prinova Group LLC

15.2.9. Yantai Shuangta Food Co.

15.2.10. AGT Food & Ingredients, Inc.

15.2.11. World Food Processing L.L.C.

15.2.12. Yantai T. Full Biotech Co., Ltd.

15.2.13. Yantai Shuangta Food Co.

15.2.14. Suzhou Wanshen Flour Products Co. Ltd.

15.2.15. Shandong Jindu Talin Foods Co. Ltd.

15.2.16. Shandong Huatai Food

15.2.17. Yantai Oriental Protein Tech Co. Ltd.

15.2.18. Shandong Jianyuan Foods Co. Ltd.

15.2.19. Axiom Foods Inc.