TABLE OF CONTENTS:

PART A: GLOBAL MARKET PERSPECTIVE

1. INTRODUCTION
1.1 Product Outline
1.1.1 Categorization of Sweeteners
1.1.1.1 Caloric Sweeteners
1.1.1.2 High Intensity Sweeteners (HIS)
1.1.1.2.1 Potential Health Benefits Offered by High Intensity Sweeteners
1.1.1.2.1.1 Controlling Weight
1.1.1.2.1.2 Controlling Diabetes
1.1.1.2.2 Potential Health Issues Associated with Artificial High Intensity Sweeteners
1.1.1.2.3 Applications for High Intensity Sweeteners
1.1.1.2.4 Categories of High Intensity Sweeteners
1.1.1.2.4.1 Artificial High Intensity Sweeteners
1.1.1.2.4.1.1 Acesulfame Potassium (Acesulfame K)
1.1.1.2.4.1.2 Aspartame
1.1.1.2.4.1.3 Cyclamates
1.1.1.2.4.1.4 Neotame
1.1.1.2.4.1.5 Saccharin
1.1.1.2.4.1.6 Sucralose
1.1.1.2.4.2 Natural High Intensity Sweeteners
1.1.1.2.4.2.1 Steviol Glycosides
1.1.1.2.4.2.2 Mogroside V (Luo Han Guo/Monk Fruit Extract)
1.1.1.2.4.2.3 Glycyrrhizin (Licorice Root Extract)
1.1.1.3 Polyols (Sugar Alcohols)
1.1.1.3.1 Potential Health Benefits Offered by Polyols/Sugar Alcohols
1.1.1.3.1.1 Help in Controlling Weight
1.1.1.3.1.2 Diabetes
1.1.1.3.1.3 Tooth Decay
1.1.1.3.1.4 Other Benefits
1.1.1.3.2 Potential Health Concerns Associated with Polyols/Sugar Alcohols
1.1.1.3.3 Applications of Polyols/Sugar Alcohols

2. KEY MARKET TRENDS
2.1 Demand for Monk Fruit Extract Mogroside V Emerging from the Shadows
2.2 Stevia: The Shining Star on Natural Sweeteners' Horizon
2.3 Stevia's Bitterness Gets Sweeter
2.4 Regulation on Steviol Glycosides Sweeteners Amended by the European Commission
2.5 Next Generation Steviol Glycosides Evolving Beyond Reb A
2.5.1 Advancements in Agronomy
2.5.2 Enzymatic Modification Sweetens Stevia Market
2.5.3 Fermentation Production of Steviol Glycosides to Tap Rarer Glycosides

3. REGULATORY LANDSCAPE
High Intensity Sweeteners
Polyols / Sugar Alcohols
3.1 Polyols and High Intense Sweetener Regulations around the Globe
3.1.1 European Union
3.1.2 The United States
3.1.3 Japan
3.1.4 India
3.1.5 China

4. KEY GLOBAL PLAYERS
Ajinomoto Co., Inc.
Anhui Jinhe Industrial Co., Ltd.
Archer Daniels Midland Company
Beijing Vitasweet Co., Ltd.
Cargill, Inc
Celanese Corporation
Changzhou Niutang Chemical Plant Co., Ltd.
Gansu Fanzhi Biotech Co., Ltd.
GLG Life Tech Corporation
Golden Time Chemical (Jiangsu) Co., Ltd.
Guilin GFS Monk Fruit Corp.
Hill Pharmaceutical Co., Ltd.
Ingredion Incorporated
Jiangsu SinoSweet Co., Ltd.
JK Sucralose, Inc.
Kaifeng Xinghua Fine Chemical Ltd.
MAFCO Worldwide LLC
Merisant Company
Morita Kagaku Kogyo Co., Ltd.
NutraSweet Company
PMC Specialties Group, Inc
PureCircle Limited
Suzhou Hope Technology Co., Ltd.
Tate & Lyle PLC
Tianjin North Food Co., Ltd.
Wuhan Huasweet Co., Ltd.
Zhejiang Sanhe Food Science & Technology Co., Ltd.
Zhong Hua Fang Da (H.K.) Limited

5. KEY BUSINESS AND PRODUCT TRENDS
PureCircle Doubled Stevia Leaf Extract Production Capacity in Malaysia
Commercialization of SweeGen's Bestevia Reb-M
Product of the Year in the Sweetener Category for 2017 Won by SPLENDA® Naturals Stevia Sweetener
Evolva to Introduce EverSweet™ in 2018
US Customs and Border Protection Issue Clearance for PureCircle Shipments
S&W's Unique Stevia Lines Marketed Under the Brand Name 'Kandi Leaf' Stevia
US Notice of Allowance for a Crucial Evolva Patent Protection Application Related to Steviol Glycosides Production
Ingredion, Only Global Distributor of SweeGen's Stevia Sweeteners in All Markets except China
Sigma-Beverage, PureCircle's Latest Breakthrough Stevia Ingredient for Beverage Formulations
DSM Submitted Application to Food Safety Regulators in Europe for Approving the Use of its Fermentation-based Stevia in The Netherlands
Haigen Collaborated with Viachem to Introduce its Stevia Products to the North American Market
Updated European Commission Legislation Opened Door for European Food and Beverage Companies Needing Low-Calorie, Best-Tasting Sweeteners
GLG's EMS95 Received Letter of No Objection from the US FDA
GLG Produced New Reb C Varietal with Unprecedented Levels of Reb C at Over 79%
Jinhe Industrial Invested 460 Million Yuan for Constructing a New 1,500 Mt/Yr Sucralose Project
Unveiling of Zevia's New Non-GMO Project Verified Stevia Blend
Saccharin Received Approval from the Canadian Government
Cargill's EverSweet™ Sweetener Received Letter of No Objection from US FDA
PureCircle Stevia Agronomy Program in India
New Stevia Leaf Seedling with Over 1000% Rise in Reb M Glycosides Produced by GLG
New Decree Passed in Brazil Allow Beverage Producers to Use a Mix of Stevia and Sugar
GLG Join Forces with MycoTech to Enhance the Taste of Natural Sweeteners
EFSA Approves the Use of PureCircle's Reb M as a Stevia Sweetener in Europe
Launch of PureCircle's Zeta™ Family of Stevia Ingredients
USPTO Issues New Reb D Stevia Glycoside Patent to Sweet Green Fields
Sweet Green Fields Co., Ltd., One of the World's Largest, Privately Held, and Fully-Integrated Stevia Ingredient Companies
GLG's New Stevia Leaf with Enhanced Levels of Reb D and Reb M
Acquisition of Johnson & Johnson's Splenda® Brand Complements Heartland's Product Line
GLG's Natural Zero-Calorie Sweetener Product Line Receives Non-GMO Project Verification
HYET Purchased ASE from Ajinomoto Co.
Launch of Cargill's New Truvia® Brown Sugar Blend in Canada
Display of PureCircle Matrix Solutions at IFT 2015 Annual Meeting & Food Expo
Kanbo International to Market High Quality Sucralose in North and South America
Monk Fruit Corp. Introduced its New Sweet-Delicious™ Monk Fruit Juice at IFT 2015
Intesse, a New Patented, JECFA Compliant Non-GMO Stevia Blend from Sweet Green Fields
Monk Fruit Corp. Made Investment to Double its Capacity for 2015
Sunwin Stevia Enhanced its Annual Production Capacity of High-Grade Stevia Extract to 1,600 Metric Tons
Patent Application for Sunwin Stevia's Enzyme-Treated Stevia Products Submitted
Production of Liquid Sweetener Blends by Kemtia
Evolva and Cargill Started Engineering Phase to Add New Production Capabilities at Cargill's Blair Manufacturing Facility to Produce Next-Generation Stevia Sweeteners
GLG's Reb D Stevia Extract Received Letter of No Objection from the US FDA
DOLCIA PRIMA™ Low-Calorie Sugar Unveiled by Tate & Lyle
US FDA Issued Letter of No Objection for GLG's High-Purity Reb C Blends
GLG Announces another Major Breakthrough in 2014, New Super Reb A Seedling
GLG's Luo Han Guo Extracts Received GRAS Letter of No Objection from US FDA
Unveiling of PureCircle's New High-Purity Stevia, Sigma-D
GLG Developed Stevia Leaf Seedling with a Remarkable 600% Increase of Reb C
US FDA Issued GRAS Letter of No Objection for GLG's High-Purity Reb M Stevia Extract
Merisant Acquired by Flavors Holdings Inc.
WILD Flavors Acquired by Archer Daniels Midland Company
Production of NutraSweet® Aspartame to Stop by the end of 2014
Merisant and Whole Earth to Pay $1.65 M and Overhaul its Pure Via Label
Cargill and Evolva Announce Publication of Patent Application on the Process of Fermentation-based Steviol Glycosides
Unique Fermentation-based Sweetener Platform Announced by DSM at the International Food Technology Expo in New Orleans
GLG's Rebsweet™ and AnySweetPLUS™ Stevia Extracts Received GRAS Letter of No Objection from US FDA
Reapproval of Saccharin as a Food Additive in Canada
GLG Submitted a GRAS Notification with US FDA for its High Purity Reb M Stevia Extract
Unveiling of Tate & Lyle's TASTEVA® Stevia Sweetener at Engredea Trade Show in Anaheim

6. GLOBAL MARKET OVERVIEW
6.1 Global High Intensity Sweeteners Market Overview by HIS Category
6.2 Global High Intensity Sweeteners Market Overview by HIS Type
6.2.1 Global High Intensity Sweeteners Type Market Analysis
6.2.1.1 Acesulfame-K
6.2.1.1.1 Global Acesulfame-K Market Overview by Geographic Region
6.2.1.1.2 Global Acesulfame-K Market Overview by End-Use Application
6.2.1.2 Aspartame
6.2.1.2.1 Global Aspartame Market Overview by Geographic Region
6.2.1.2.2 Global Aspartame Market Overview by End-Use Application
6.2.1.3 Cyclamate
6.2.1.3.1 Global Cyclamate Market Overview by Geographic Region
6.2.1.3.2 Global Cyclamate Market Overview by End-Use Application
6.2.1.4 Neotame
6.2.1.4.1 Global Neotame Market Overview by Geographic Region
6.2.1.4.2 Global Neotame Market Overview by End-Use Application
6.2.1.5 Saccharin
6.2.1.5.1 Global Saccharin Market Overview by Geographic Region
6.2.1.5.2 Global Saccharin Market Overview by End-Use Application
6.2.1.6 Sucralose
6.2.1.6.1 Global Sucralose Market Overview by Geographic Region
6.2.1.6.2 Global Sucralose Market Overview by End-Use Application
6.2.1.7 Steviol Glycosides (Stevia Extracts)
6.2.1.7.1 Global Steviol Glycosides Market Overview by Geographic Region
6.2.1.7.2 Global Steviol Glycosides Market Overview by End-Use Application
6.2.1.8 Glycyrrhizin (Licorice Root Extract)
6.2.1.8.1 Global Glycyrrhizin Market Overview by Geographic Region
6.2.1.8.2 Global Glycyrrhizin Market Overview by End-Use Application
6.2.1.9 Mogroside V (Monk Fruit/Luo Han Guo Extracts)
6.2.1.9.1 Global Mogroside V Market Overview by Geographic Region
6.2.1.9.2 Global Mogroside V Market Overview by End-Use Application
6.3 Global High Intensity Sweeteners Market Overview by End-Use Application
6.3.1 Global High Intensity Sweeteners End-Use Application Market Analysis
6.3.1.1 Beverages
6.3.1.1.1 Global Market for High Intensity Sweeteners in Beverage Applications by Geographic Region
6.3.1.1.2 Global Market for High Intensity Sweeteners in Beverage Applications by HIS Type
6.3.1.2 Confectionery
6.3.1.2.1 Global Market for High Intensity Sweeteners in Confectionery Applications by Geographic Region
6.3.1.2.2 Global Market for High Intensity Sweeteners in Confectionery Applications by HIS Type
6.3.1.3 Foods
6.3.1.3.1 Global Market for High Intensity Sweeteners in Food Applications by Geographic Region
6.3.1.3.2 Global Market for High Intensity Sweeteners in Foods Applications by HIS Type
6.3.1.4 Tabletop
6.3.1.4.1 Global Market for High Intensity Sweeteners in Tabletop Applications by Geographic Region
6.3.1.4.2 Global Market for High Intensity Sweeteners in Tabletop Applications by HIS Type
6.3.1.5 Other Applications
6.3.1.5.1 Global Market for High Intensity Sweeteners in Other Applications by Geographic Region
6.3.1.5.2 Global Market for High Intensity Sweeteners in Other Applications by HIS Type

PART B: REGIONAL MARKET PERSPECTIVE
Global High Intensity Sweeteners Market Overview by Geographic Region
Global Artificial High Intensity Sweeteners Market Overview by Geographic Region
Global Natural High Intensity Sweeteners Market Overview by Geographic Region

REGIONAL MARKET OVERVIEW
1. NORTH AMERICA
1.1 North American High Intensity Sweeteners Market Overview by Geographic Region
1.2 North American High Intensity Sweeteners Market Overview by End-Use Application
1.3 North American High Intensity Sweeteners Market Overview by HIS Category
1.4 North American High Intensity Sweeteners Market Overview by HIS Type
1.4.1 North American High Intensity Sweetener Type Market Analysis
1.4.1.1 Acesulfame-K
1.4.1.1.1 North American Acesulfame-K Market Overview by Geographic Region
1.4.1.1.2 North American Acesulfame-K Market Overview by End-Use Application
1.4.1.2 Aspartame
1.4.1.2.1 North American Aspartame Market Overview by Geographic Region
1.4.1.2.2 North American Aspartame Market Overview by End-Use Application
1.4.1.3 Cyclamate
1.4.1.3.1 North American Cyclamate Market Overview by Geographic Region
1.4.1.3.2 North American Cyclamate Market Overview by End-Use Application
1.4.1.4 Neotame
1.4.1.4.1 North American Neotame Market Overview by Geographic Region
1.4.1.4.2 North American Neotame Market Overview by End-Use Application
1.4.1.5 Saccharin
1.4.1.5.1 North American Saccharin Market Overview by Geographic Region
1.4.1.5.2 North American Saccharin Market Overview by End-Use Application
1.4.1.6 Sucralose
1.4.1.6.1 North American Sucralose Market Overview by Geographic Region
1.4.1.6.2 North American Sucralose Market Overview by End-Use Application
1.4.1.7 Steviol Glycosides
1.4.1.7.1 North American Steviol Glycosides Market Overview by Geographic Region
1.4.1.7.2 North American Steviol Glycosides Market Overview by End-Use Application
1.4.1.8 Glycyrrhizin
1.4.1.8.1 North American Glycyrrhizin Market Overview by Geographic Region
1.4.1.8.2 North American Glycyrrhizin Market Overview by End-Use Application
1.4.1.9 Mogroside V
1.4.1.9.1 North American Mogroside V Market Overview by Geographic Region
1.4.1.9.2 North American Mogroside V Market Overview by End-Use Application
1.5 Major Market Players
Amax NutraSource, Inc (United States)
Archer Daniels Midland Company (United States)
Arnhem Group, The (United States)
Cargill, Inc (United States)
Celanese Corporation (United States)
Cumberland Packing Corporation (United States)
GLG Life Tech Corporation (Canada)
Heartland Food Products Group (United States)
Ingredion Incorporated (United States)
MAFCO Worldwide LLC (United States)
Merisant Company (United States)
Whole Earth Sweetener Co. (United States)
NutraSweet Company (United States)
PMC Specialties Group, Inc (United States)
Pyure Brands LLC (United States)
Sugar Foods Corporation (United States)
Sweegen, Inc. (United States)
Sweet Green Fields LLC (United States)
Wisdom Natural Brands (United American Industries, Inc.) (United States)

1.6 Country-wise Analysis of North American High Intensity Sweeteners Market
1.6.1 The United States
1.6.1.1 United States High Intensity Sweeteners Market Overview by HIS Type
1.6.1.2 United States High Intensity Sweeteners Market Overview by End-Use Application
1.6.1.3 United States High Intensity Sweeteners Type Market Overview by End-Use Application
1.6.1.3.1 Acesulfame-K
1.6.1.3.2 Aspartame
1.6.1.3.3 Neotame
1.6.1.3.4 Saccharin
1.6.1.3.5 Sucralose
1.6.1.3.6 Steviol Glycosides
1.6.1.3.7 Glycyrrhizin
1.6.1.3.8 Mogroside V

1.6.2 Canada
1.6.2.1 Canadian High Intensity Sweeteners Market Overview by HIS Type
1.6.2.2 Canadian High Intensity Sweeteners Market Overview by End-Use Application
1.6.2.3 Canadian High Intensity Sweeteners Type Market Overview by End-Use Application
1.6.2.3.1 Acesulfame-K
1.6.2.3.2 Aspartame
1.6.2.3.3 Cyclamate
1.6.2.3.4 Saccharin
1.6.2.3.5 Sucralose
1.6.2.3.6 Steviol Glycosides
1.6.2.3.7 Glycyrrhizin

1.6.3 Mexico
1.6.3.1 Mexican High Intensity Sweeteners Market Overview by HIS Type
1.6.3.2 Mexican High Intensity Sweeteners Market Overview by End-Use Application
1.6.3.3 Mexican High Intensity Sweeteners Type Market Overview by End-Use Application
1.6.3.3.1 Acesulfame-K
1.6.3.3.2 Aspartame
1.6.3.3.3 Cyclamate
1.6.3.3.4 Saccharin
1.6.3.3.5 Sucralose
1.6.3.3.6 Steviol Glycosides

2. EUROPE
2.1 European High Intensity Sweeteners Market Overview by Geographic Region
2.2 European High Intensity Sweeteners Market Overview by End-Use Application
2.3 European High Intensity Sweeteners Market Overview by HIS Category
2.4 European High Intensity Sweeteners Market Overview by HIS Type
2.4.1 European High Intensity Sweetener Type Market Analysis
2.4.1.1 Acesulfame-K
2.4.1.1.1 European Acesulfame-K Market Overview by Geographic Region
2.4.1.1.2 European Acesulfame-K Market Overview by End-Use Application
2.4.1.2 Aspartame
2.4.1.2.1 European Aspartame Market Overview by Geographic Region
2.4.1.2.2 European Aspartame Market Overview by End-Use Application
2.4.1.3 Cyclamate
2.4.1.3.1 European Cyclamate Market Overview by Geographic Region
2.4.1.3.2 European Cyclamate Market Overview by End-Use Application
2.4.1.4 Neotame
2.4.1.4.1 European Neotame Market Overview by Geographic Region
2.4.1.4.2 European Neotame Market Overview by End-Use Application
2.4.1.5 Saccharin
2.4.1.5.1 European Saccharin Market Overview by Geographic Region
2.4.1.5.2 European Saccharin Market Overview by End-Use Application
2.4.1.6 Sucralose
2.4.1.6.1 European Sucralose Market Overview by Geographic Region
2.4.1.6.2 European Sucralose Market Overview by End-Use Application
2.4.1.7 Steviol Glycosides
2.4.1.7.1 European Steviol Glycosides Market Overview by Geographic Region
2.4.1.7.2 European Steviol Glycosides Market Overview by End-Use Application
2.4.1.8 Glycyrrhizin
2.4.1.8.1 European Glycyrrhizin Market Overview by Geographic Region
2.4.1.8.2 European Glycyrrhizin Market Overview by End-Use Application
2.5 Major Market Players
Evolva SA (Switzerland)
Extraits Végétaux et Dérivés (EVD) (France)
Granular AB (DBA The Real Stevia Company) (Sweden)
Hermes Sweeteners Ltd. (Switzerland)
HYET Sweet B.V. (Netherlands)
Jungbunzlauer Suisse AG (Switzerland)
Productos Aditivos S.A. (Spain)
Stevia Natura SAS (France)
Tate & Lyle PLC (United Kingdom)

2.6 Country-wise Analysis of European High Intensity Sweeteners Market
2.6.1 France
2.6.1.1 French High Intensity Sweeteners Market Overview by HIS Type
2.6.1.2 French High Intensity Sweeteners Market Overview by End-Use Application
2.6.1.3 French High Intensity Sweeteners Type Market Overview by End-Use Application
2.6.1.3.1 Acesulfame-K
2.6.1.3.2 Aspartame
2.6.1.3.3 Cyclamate
2.6.1.3.4 Saccharin
2.6.1.3.5 Sucralose
2.6.1.3.6 Steviol Glycosides

2.6.2 Germany
2.6.2.1 German High Intensity Sweeteners Market Overview by HIS Type
2.6.2.2 German High Intensity Sweeteners Market Overview by End-Use Application
2.6.2.3 German High Intensity Sweeteners Type Market Overview by End-Use Application
2.6.2.3.1 Acesulfame-K
2.6.2.3.2 Aspartame
2.6.2.3.3 Cyclamate
2.6.2.3.4 Saccharin
2.6.2.3.5 Sucralose
2.6.2.3.6 Steviol Glycosides

2.6.3 Italy
2.6.3.1 Italian High Intensity Sweeteners Market Overview by HIS Type
2.6.3.2 Italian High Intensity Sweeteners Market Overview by End-Use Application
2.6.3.3 Italian High Intensity Sweeteners Type Market Overview by End-Use Application
2.6.3.3.1 Acesulfame-K
2.6.3.3.2 Aspartame
2.6.3.3.3 Cyclamate
2.6.3.3.4 Saccharin
2.6.3.3.5 Steviol Glycosides
2.6.3.3.6 Glycyrrhizin

2.6.4 Spain
2.6.4.1 Spanish High Intensity Sweeteners Market Overview by HIS Type
2.6.4.2 Spanish High Intensity Sweeteners Market Overview by End-Use Application
2.6.4.3 Spanish High Intensity Sweeteners Type Market Overview by End-Use Application
2.6.4.3.1 Acesulfame-K
2.6.4.3.2 Aspartame
2.6.4.3.3 Cyclamate
2.6.4.3.4 Saccharin
2.6.4.3.5 Steviol Glycosides
2.6.4.3.6 Glycyrrhizin

2.6.5 The United Kingdom
2.6.5.1 United Kingdom High Intensity Sweeteners Market Overview by HIS Type
2.6.5.2 United Kingdom High Intensity Sweeteners Market Overview by End-Use Application
2.6.5.3 United Kingdom High Intensity Sweeteners Type Market Overview by End-Use Application
2.6.5.3.1 Acesulfame-K
2.6.5.3.2 Aspartame
2.6.5.3.3 Cyclamate
2.6.5.3.4 Saccharin
2.6.5.3.5 Sucralose
2.6.5.3.6 Steviol Glycosides

2.6.6 Russia
2.6.6.1 Russian High Intensity Sweeteners Market Overview by HIS Type
2.6.6.2 Russian High Intensity Sweeteners Market Overview by End-Use Application
2.6.6.3 Russian High Intensity Sweeteners Type Market Overview by End-Use Application
2.6.6.3.1 Acesulfame-K
2.6.6.3.2 Aspartame
2.6.6.3.3 Cyclamate
2.6.6.3.4 Saccharin

2.6.7 Rest of Europe
2.6.7.1 Rest of Europe High Intensity Sweeteners Market Overview by HIS Type
2.6.7.2 Rest of Europe High Intensity Sweeteners Market Overview by End-Use Application
2.6.7.3 Rest of Europe High Intensity Sweeteners Type Market Overview by End-Use Application
2.6.7.3.1 Acesulfame-K
2.6.7.3.2 Aspartame
2.6.7.3.3 Cyclamate
2.6.7.3.4 Saccharin
2.6.7.3.5 Sucralose
2.6.7.3.6 Steviol Glycosides

3. ASIA-PACIFIC
3.1 Asia-Pacific High Intensity Sweeteners Market Overview by Geographic Region
3.2 Asia-Pacific High Intensity Sweeteners Market Overview by End-Use Application
3.3 Asia-Pacific High Intensity Sweeteners Market Overview by HIS Category
3.4 Asia-Pacific High Intensity Sweeteners Market Overview by HIS Type
3.4.1 Asia-Pacific High Intensity Sweetener Type Market Analysis
3.4.1.1 Acesulfame-K
3.4.1.1.1 Asia-Pacific Acesulfame-K Market Overview by Geographic Region
3.4.1.1.2 Asia-Pacific Acesulfame-K Market Overview by End-Use Application
3.4.1.2 Aspartame
3.4.1.2.1 Asia-Pacific Aspartame Market Overview by Geographic Region
3.4.1.2.2 Asia-Pacific Aspartame Market Overview by End-Use Application
3.4.1.3 Cyclamate
3.4.1.3.1 Asia-Pacific Cyclamate Market Overview by Geographic Region
3.4.1.3.2 Asia-Pacific Cyclamate Market Overview by End-Use Application
3.4.1.4 Neotame
3.4.1.4.1 Asia-Pacific Neotame Market Overview by Geographic Region
3.4.1.4.2 Asia-Pacific Neotame Market Overview by End-Use Application
3.4.1.5 Saccharin
3.4.1.5.1 Asia-Pacific Saccharin Market Overview by Geographic Region
3.4.1.5.2 Asia-Pacific Saccharin Market Overview by End-Use Application
3.4.1.6 Sucralose
3.4.1.6.1 Asia-Pacific Sucralose Market Overview by Geographic Region
3.4.1.6.2 Asia-Pacific Sucralose Market Overview by End-Use Application
3.4.1.7 Steviol Glycosides
3.4.1.7.1 Asia-Pacific Steviol Glycosides Market Overview by Geographic Region
3.4.1.7.2 Asia-Pacific Steviol Glycosides Market Overview by End-Use Application
3.4.1.8 Glycyrrhizin
3.4.1.8.1 Asia-Pacific Glycyrrhizin Market Overview by Geographic Region
3.4.1.8.2 Asia-Pacific Glycyrrhizin Market Overview by End-Use Application
3.4.1.9 Mogroside V
3.4.1.9.1 Asia-Pacific Mogroside V Market Overview by Geographic Region
3.4.1.9.2 Asia-Pacific Mogroside V Market Overview by End-Use Application
3.5 Major Market Players
Ajinomoto Co., Inc. (Japan)
Almendra (Thailand) Ltd. (Thailand)
Anhui Jinhe Industrial Co., Ltd. (China)
Beijing Gingko Group (China)
Beijing Vitasweet Co., Ltd. (China)
BioPlus Life Sciences Pvt Ltd (India)
Changmao Biochemical Engineering Co., Ltd (China)
Changzhou Guanghui Biotechnology Co., Ltd. (China)
Changzhou Niutang Chemical Plant Co., Ltd. (China)
Chengdu Wagott Pharmaceutical Co., Ltd. (China)
China Chem Source (HK) Co., Ltd. (China)
Daepyung Co., Ltd (South Korea)
Daesang Corporation (South Korea)
EPC Natural Products Co., Ltd. (China)
Gansu Fanzhi Biotech Co., Ltd. (China)
Golden Time Chemical (Jiangsu) Co., Ltd. (China)
Guilin GFS Monk Fruit Corp. (China)
Guilin Layn Natural Ingredients Corp. (China)
Hill Pharmaceutical Co., Ltd. (China)
Ikeda Tohka Industries Co., Ltd. (Japan)
Jiangsu Jubang Pharmaceutical Co., Ltd (China)
Jiangsu SinoSweet Co., Ltd. (China)
Jiangsu Suzhou Peacock Food Additive Co., Ltd (China)
Jinan Prosweet Biotechnology Co., Ltd (China)
Jining Aoxing Stevia Products Co., Ltd (China)
Jinyao Ruida (Xuchang) Biology Technology Co., Ltd. (China)
JK Sucralose, Inc. (China)
JMC Corporation (South Korea)
Kaifeng Xinghua Fine Chemical Ltd. (China)
Maruzen Pharmaceuticals Co., Ltd. (Japan)
Morita Kagaku Kogyo Co., Ltd. (Japan)
NichinohSeiken Co., Ltd. (Japan)
Nippon Paper Industries Co., Ltd. (Japan)
PT. Batang Alum Industrie (Indonesia)
PT. Chemical Industry Tonggorejo (Indonesia)
PT. Golden Sari (Indonesia)
PureCircle Limited (Malaysia)
Qualipride International Ltd. (China)
Qufu Xiangzhou Stevia Products Co., Ltd (China)
Salvi Chemical Industries Ltd. (India)
Shandong Haigen Biotechnology Co., Ltd. (China)
Shandong Huaxian Stevia Co., Ltd. (China)
Shandong Kanbo Biochemical Technology Co., Ltd (China)
Shandong Minghui Food Co., Ltd. (China)
Shanghai Fanzhi Pharmaceutical Co., Ltd. (China)
Shanghai Fortune Chemical Co., Ltd. (China)
Shaoxing Yamei Biotechnology Co., Ltd. (China)
Shenzhen Newtrend International Co., Ltd. (China)
Shree Vardayini Chemical Industries Pvt. Ltd (India)
Sunwin Stevia International, Inc. (China)
Suzhou Hope Technology Co., Ltd. (China)
Techno (Fujian) Food Ingredients Co., Ltd. (China)
Tianjin Changjie Chemical Co., Ltd. (China)
Tianjin North Food Co., Ltd. (China)
Tokiwa Phytochemical Co., Ltd. (Japan)
Toyo Sugar Refining Co., Ltd. (Japan)
Triveni Chemicals (India)
Tsuruya Chemical Industries Co., Ltd. (Japan)
Unisweet (Shandong) Sucralose Manufacturing Co., Ltd. (China)
Vishnu Chemicals Limited (India)
Wuhan Huasweet Co., Ltd. (China)
Xinghua GL Stevia Co., Ltd. (China)
ZFTZ Mafco Biotech Co., Ltd. (China)
Zhejiang Sanhe Food Science & Technology Co., Ltd. (China)
Zhong Hua Fang Da (H.K.) Limited (Hong Kong)
Zhucheng Haotian Pharm Co., Ltd. (China)

3.6 Country-wise Analysis of Asia-Pacific High Intensity Sweeteners Market
3.6.1 China
3.6.1.1 Chinese High Intensity Sweeteners Market Overview by HIS Type
3.6.1.2 Chinese High Intensity Sweeteners Market Overview by End-Use Application
3.6.1.3 Chinese High Intensity Sweeteners Type Market Overview by End-Use Application
3.6.1.3.1 Acesulfame-K
3.6.1.3.2 Aspartame
3.6.1.3.3 Cyclamate
3.6.1.3.4 Saccharin
3.6.1.3.5 Sucralose
3.6.1.3.6 Steviol Glycosides
3.6.1.3.7 Glycyrrhizin
3.6.1.3.8 Mogroside V

3.6.2 India
3.6.2.1 Indian High Intensity Sweeteners Market Overview by HIS Type
3.6.2.2 Indian High Intensity Sweeteners Market Overview by End-Use Application
3.6.2.3 Indian High Intensity Sweeteners Type Market Overview by End-Use Application
3.6.2.3.1 Acesulfame-K
3.6.2.3.2 Aspartame
3.6.2.3.3 Saccharin
3.6.2.3.4 Sucralose
3.6.2.3.5 Steviol Glycosides
3.6.2.3.6 Glycyrrhizin

3.6.3 Indonesia
3.6.3.1 Indonesian High Intensity Sweeteners Market Overview by HIS Type
3.6.3.2 Indonesian High Intensity Sweeteners Market Overview by End-Use Application
3.6.3.3 Indonesian High Intensity Sweeteners Type Market Overview by End-Use Application
3.6.3.3.1 Acesulfame-K
3.6.3.3.2 Aspartame
3.6.3.3.3 Cyclamate
3.6.3.3.4 Saccharin
3.6.3.3.5 Sucralose
3.6.3.3.6 Steviol Glycosides

3.6.4 Japan
3.6.4.1 Japanese High Intensity Sweeteners Market Overview by HIS Type
3.6.4.2 Japanese High Intensity Sweeteners Market Overview by End-Use Application
3.6.4.3 Japanese High Intensity Sweeteners Type Market Overview by End-Use Application
3.6.4.3.1 Acesulfame-K
3.6.4.3.2 Aspartame
3.6.4.3.3 Saccharin
3.6.4.3.4 Sucralose
3.6.4.3.5 Steviol Glycosides
3.6.4.3.6 Glycyrrhizin
3.6.4.3.7 Mogroside V

3.6.5 South Korea
3.6.5.1 South Korean High Intensity Sweeteners Market Overview by HIS Type
3.6.5.2 South Korean High Intensity Sweeteners Market Overview by End-Use Application
3.6.5.3 South Korean High Intensity Sweeteners Type Market Overview by End-Use Application
3.6.5.3.1 Acesulfame-K
3.6.5.3.2 Aspartame
3.6.5.3.3 Saccharin
3.6.5.3.4 Sucralose
3.6.5.3.5 Steviol Glycosides

3.6.6 Rest of Asia-Pacific
3.6.6.1 Rest of Asia-Pacific High Intensity Sweeteners Market Overview by HIS Type
3.6.6.2 Rest of Asia-Pacific High Intensity Sweeteners Market Overview by End-Use Application
3.6.6.3 Rest of Asia-Pacific High Intensity Sweeteners Type Market Overview by End-Use Application
3.6.6.3.1 Acesulfame-K
3.6.6.3.2 Aspartame
3.6.6.3.3 Cyclamate
3.6.6.3.4 Saccharin
3.6.6.3.5 Sucralose
3.6.6.3.6 Steviol Glycosides

4. REST OF WORLD
4.1 Rest of World High Intensity Sweeteners Market Overview by Geographic Region
4.2 Rest of World High Intensity Sweeteners Market Overview by End-Use Application
4.3 Rest of World High Intensity Sweeteners Market Overview by HIS Category
4.4 Rest of World High Intensity Sweeteners Market Overview by HIS Type
4.4.1 Rest of World High Intensity Sweetener Type Market Analysis
4.4.1.1 Acesulfame-K
4.4.1.1.1 Rest of World Acesulfame-K Market Overview by Geographic Region
4.4.1.1.2 Rest of World Acesulfame-K Market Overview by End-Use Application
4.4.1.2 Aspartame
4.4.1.2.1 Rest of World Aspartame Market Overview by Geographic Region
4.4.1.2.2 Rest of World Aspartame Market Overview by End-Use Application
4.4.1.3 Cyclamate
4.4.1.3.1 Rest of World Cyclamate Market Overview by Geographic Region
4.4.1.3.2 Rest of World Cyclamate Market Overview by End-Use Application
4.4.1.4 Saccharin
4.4.1.4.1 Rest of World Saccharin Market Overview by Geographic Region
4.4.1.4.2 Rest of World Saccharin Market Overview by End-Use Application
4.4.1.5 Sucralose
4.4.1.5.1 Rest of World Sucralose Market Overview by Geographic Region
4.4.1.6 Steviol Glycosides
4.4.1.6.1 Rest of World Steviol Glycosides Market Overview by Geographic Region
4.4.1.6.2 Rest of World Steviol Glycosides Market Overview by End-Use Application
4.4.1.7 Glycyrrhizin
4.4.1.7.1 Rest of World Glycyrrhizin Market Overview by Geographic Region
4.4.1.7.2 Rest of World Glycyrrhizin Market Overview by End-Use Application
4.5 Major Market Players
NL Stevia S.A. (Paraguay)
Stevia One Perú S.A.C. (Peru)

PART C: GUIDE TO THE INDUSTRY
1. NORTH AMERICA
2. EUROPE
3. ASIA-PACIFIC
4. REST OF WORLD

PART D: ANNEXURE
1. RESEARCH METHODOLOGY
2. FEEDBACK


Charts & Graphs
PART A: GLOBAL MARKET PERSPECTIVE
Chart 1: Global High Intensity Sweeteners Market 2014, 2017 and 2022
Chart 2: Global High Intensity Sweeteners Market 2014, 2017 and 2022 by HIS Category
Chart 3: Global High Intensity Sweeteners Market 2014, 2017 and 2022 by HIS Type
Chart 4: Global High Intensity Sweeteners Market 2014, 2017 and 2022 by Geographic Region
Chart 5: Global High Intensity Sweeteners Market by End-Use Application - A 2016 Snapshot
Chart 6: Global High Intensity Sweeteners Market by HIS Category - A 2016 Snapshot
Chart 7: Global High Intensity Sweeteners Market by HIS Type - A 2016 Snapshot

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