1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Table Salt
5.1.2 Seasoned Salt
5.1.3 Flavored Salt
5.1.3.1 Truffle Salt
5.1.3.2 Garlic Salt
5.1.4 Lime and Lemon Salt
5.1.5 Smoked Salt
5.1.6 Jalapeno Salt
5.1.7 Other Flavored Salts
5.2 By Distribution Channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Stores
5.2.3 Departmental Stores
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Strategies Adopted by Leading Players
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 K+S AG
6.3.2 Akzo Nobel NV
6.3.3 Tata Chemicals
6.3.4 McCormick & Company Inc.
6.3.5 United Salt Corporation
6.3.6 Ajinomoto Co. Inc.
6.3.7 Saltworks Inc
6.3.8 Infosa
6.3.9 Cornish Sea Salt
6.3.10 ITC Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Companies Mentioned
- K+S AG
- Akzo Nobel NV
- Tata Chemicals
- McCormick & Company Inc.
- United Salt Corporation
- Ajinomoto Co. Inc.
- Saltworks Inc
- Infosa
- Cornish Sea Salt
- ITC Ltd