1. RESEARCH SCOPE
1.1. STUDY GOALS
1.2. SCOPE OF THE MARKET STUDY
1.3. WHO WILL FIND THIS REPORT USEFUL?
1.4. STUDY AND FORECASTING YEARS

2. RESEARCH METHODOLOGY
2.1. SOURCES OF DATA
2.1.1. SECONDARY DATA
2.1.2. PRIMARY DATA
2.2. TOP-DOWN APPROACH
2.3. BOTTOM-UP APPROACH
2.4. DATA TRIANGULATION

3. EXECUTIVE SUMMARY
3.1. MARKET SUMMARY
3.2. KEY FINDINGS
3.2.1. PRIVATE LABELLING OF GLUTEN-FREE PRODUCTS
3.2.2. SUSTAINING TREND & PREFERENCE FOR HEALTHY FOOD PRODUCTS
3.2.3. INCREASE IN THE PASTA CONSUMPTION

4. MARKET DYNAMICS
4.1. MARKET SCOPE & DEFINITION
4.2. MARKET DRIVERS
4.2.1. PREVALENCE OF CELIAC DISEASE
4.2.2. TRENDING CONCEPT OF FREE-FROM FOOD PRODUCTS
4.3. MARKET RESTRAINTS
4.3.1. NUTRITIONAL INADEQUACIES IN GLUTEN FREE FOODS
4.3.2. PRICE SENSITIVITY IS THE MAJOR ROADBLOCK
4.4. MARKET OPPORTUNITIES
4.4.1. GROWING INTEREST TOWARDS VALUE-ADDED GLUTEN-FREE FOODS
4.4.2. CONSUMER'S INCLINATIONS TOWARD CLEAN LABELS
4.5. MARKET CHALLENGES
4.5.1. LABELING LOOPHOLES RELATED TO GLUTEN-FREE PRODUCTS

5. MARKET BY PRODUCT TYPE
5.1. BROWN RICE PASTA
5.2. QUINOA PASTA
5.3. CHICKPEA PASTA
5.4. MULTIGRAIN PASTA

6. MARKET BY DISTRIBUTION CHANNELS
6.1. RETAIL SHOPS
6.2. SUPERMARKET/ HYPERMARKET
6.3. E-COMMERCE

7. KEY ANALYTICS
7.1. PORTER'S FIVE FORCE MODEL
7.1.1. THREAT OF NEW ENTRANTS
7.1.2. THREAT OF SUBSTITUTE
7.1.3. BARGAINING POWER OF SUPPLIERS
7.1.4. BARGAINING POWER OF BUYERS
7.1.5. THREAT OF COMPETITIVE RIVALRY
7.2. VALUE CHAIN ANALYSIS
7.3. OPPORTUNITY MATRIX
7.4. VENDOR LANDSCAPE

8. GEOGRAPHICAL ANALYSIS
8.1. NORTH AMERICA
8.1.1. UNITED STATES
8.1.2. CANADA

9. COMPANY PROFILES
9.1. BARILLA G. E R. F.LLI S.P.A.
9.2. BIONATURAE, LLC
9.3. DOVES FARM FOODS LTD.
9.4. DR. SCHÄR AG/SPA (DR. SCHÄR)
9.5. EBRO FOODS, S.A.
9.6. FARMO S.P.A.
9.7. GENERAL MILLS, INC.
9.8. H.J. HEINZ COMPANY
9.9. JOVIAL FOODS, INC.
9.10. QUINOA CORPORATION (ANCIENT HARVEST)
9.11. RIVIANA FOODS INC
9.12. RP'S PASTA COMPANY
9.13. AMY'S KITCHEN INC.
9.14. THE HAIN CELESTIAL GROUP, INC.

LIST OF TABLES
TABLE 1: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)
TABLE 2: PRICE COMPARISON OF GLUTEN-FREE AND REGULAR (GLUTEN-CONTAINING) FOOD PRODUCTS
TABLE 3: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY PRODUCT TYPE, 2019-2027 (IN $ MILLION)
TABLE 4: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY DISTRIBUTION CHANNELS, 2019-2027 (IN $ MILLION)
TABLE 5: OPPORTUNITY MATRIX
TABLE 6: VENDOR LANDSCAPE
TABLE 7: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY COUNTRY, 2019-2027 (IN $ MILLION)

LIST OF FIGURES
FIGURE 1: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY TYPE, 2018 & 2027 (IN %)
FIGURE 2: AVERAGE LIFE EXPECTANCY WORLDWIDE, 1990-2015 (IN YEARS)
FIGURE 3: COMMON NUTRITION INADEQUACIES IN GLUTEN-FREE DIET.
FIGURE 4: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY BROWN RICE PASTA, 2019-2027 (IN $ MILLION)
FIGURE 5: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY QUINOA PASTA, 2019-2027 (IN $ MILLION)
FIGURE 6: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY CHICKPEA PASTA, 2019-2027 (IN $ MILLION)
FIGURE 7: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY MULTIGRAIN PASTA, 2019-2027 (IN $ MILLION)
FIGURE 8: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY RETAIL SHOPS, 2019-2027 (IN $ MILLION)
FIGURE 9: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY SUPERMARKET/ HYPERMARKET, 2019-2027 (IN $ MILLION)
FIGURE 10: NORTH AMERICA GLUTEN FREE PASTA MARKET, BY E-COMMERCE, 2019-2027 (IN $ MILLION)
FIGURE 11: PORTER'S FIVE FORCE ANALYSIS
FIGURE 12: VALUE CHAIN ANALYSIS
FIGURE 13: NORTH AMERICA GLUTEN FREE PASTA MARKET, REGIONAL OUTLOOK, 2018 & 2027 (IN %)
FIGURE 14: UNITED STATES GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)
FIGURE 15: CANADA GLUTEN FREE PASTA MARKET, 2019-2027 (IN $ MILLION)