1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Feed Additives Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Source
5.5 Market Breakup by Product Type
5.6 Market Breakup by Livestock
5.7 Market Breakup by Form
5.8 Market Breakup by Region
5.9 Market Forecast

6 Market Breakup by Source
6.1 Synthetic
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Natural
6.2.1 Market Trends
6.2.2 Market Forecast

7 Market Breakup by Product Type
7.1 Amino Acids
7.1.1 Market Trends
7.1.2 Market Breakup by Type
7.1.2.1 Lysine
7.1.2.1.1 Market Trends
7.1.2.1.2 Market Forecast
7.1.2.2 Methionine
7.1.2.2.1 Market Trends
7.1.2.2.2 Market Forecast
7.1.2.3 Threonine
7.1.2.3.1 Market Trends
7.1.2.3.2 Market Forecast
7.1.2.4 Tryptophan
7.1.2.4.1 Market Trends
7.1.2.4.2 Market Forecast
7.1.3 Market Forecast
7.2 Phosphates
7.2.1 Market Trends
7.2.2 Market Breakup by Type
7.2.2.1 Monocalcium Phosphate
7.2.2.1.1 Market Trends
7.2.2.1.2 Market Forecast
7.2.2.2 Dicalcium Phosphate
7.2.2.2.1 Market Trends
7.2.2.2.2 Market Forecast
7.2.2.3 Mono-Dicalcium Phosphate
7.2.2.3.1 Market Trends
7.2.2.3.2 Market Forecast
7.2.2.4 Defulorinated Phosphate
7.2.2.4.1 Market Trends
7.2.2.4.2 Market Forecast
7.2.2.5 Tricalcium Phosphate
7.2.2.5.1 Market Trends
7.2.2.5.2 Market Forecast
7.2.2.6 Others
7.2.2.6.1 Market Trends
7.2.2.6.2 Market Forecast
7.2.3 Market Forecast
7.3 Vitamins
7.3.1 Market Trends
7.3.2 Market Breakup by Type
7.3.2.1 Fat-Soluble
7.3.2.1.1 Market Trends
7.3.2.1.2 Market Forecast
7.3.2.2 Water-Soluble
7.3.2.2.1 Market Trends
7.3.2.2.2 Market Forecast
7.3.3 Market Forecast
7.4 Acidifiers
7.4.1 Market Trends
7.4.2 Market Breakup by Type
7.4.2.1 Propionic Acid
7.4.2.1.1 Market Trends
7.4.2.1.2 Market Forecast
7.4.2.2 Formic Acid
7.4.2.2.1 Market Trends
7.4.2.2.2 Market Forecast
7.4.2.3 Citric Acid
7.4.2.3.1 Market Trends
7.4.2.3.2 Market Forecast
7.4.2.4 Lactic Acid
7.4.2.4.1 Market Trends
7.4.2.4.2 Market Forecast
7.4.2.5 Sorbic Acid
7.4.2.5.1 Market Trends
7.4.2.5.2 Market Forecast
7.4.2.6 Malic Acid
7.4.2.6.1 Market Trends
7.2.2.6.2 Market Forecast
7.4.2.7 Acetic Acid
7.4.2.7.1 Market Trends
7.2.2.7.2 Market Forecast
7.4.2.8 Others
7.4.2.8.1 Market Trends
7.2.2.8.2 Market Forecast
7.4.3 Market Forecast
7.5 Carotenoids
7.5.1 Market Trends
7.5.2 Market Breakup by Type
7.5.2.1 Astaxanthin
7.5.2.1.1 Market Trends
7.5.2.1.2 Market Forecast
7.5.2.2 Canthaxanthin
7.5.2.2.1 Market Trends
7.5.2.2.2 Market Forecast
7.5.2.3 Lutein
7.5.2.3.1 Market Trends
7.5.2.3.2 Market Forecast
7.5.2.4 Beta-Carotene
7.5.2.4.1 Market Trends
7.5.2.4.2 Market Forecast
7.5.3 Market Forecast
7.6 Enzymes
7.6.1 Market Trends
7.6.2 Market Breakup by Type
7.6.2.1 Phytase
7.6.2.1.1 Market Trends
7.6.2.1.2 Market Forecast
7.6.2.2 Protease
7.6.2.2.1 Market Trends
7.6.2.2.2 Market Forecast
7.6.2.3 Others
7.6.2.3.1 Market Trends
7.6.2.3.2 Market Forecast
7.6.4 Market Forecast
7.7 Mycotoxin Detoxifiers
7.7.1 Market Trends
7.7.2 Market Breakup by Type
7.7.2.1 Binders
7.7.2.1.1 Market Trends
7.7.2.1.2 Market Forecast
7.7.2.2 Modifiers
7.7.2.2.1 Market Trends
7.7.2.2.2 Market Forecast
7.7.3 Market Forecast
7.8 Flavors and Sweeteners
7.8.1 Market Trends
7.8.2 Market Breakup by Type
7.8.2.1 Flavors
7.8.2.1.1 Market Trends
7.8.2.1.2 Market Forecast
7.8.2.2 Sweeteners
7.8.2.2.1 Market Trends
7.8.2.2.2 Market Forecast
7.8.3 Market Forecast
7.9 Antibiotics
7.9.1 Market Trends
7.9.2 Market Breakup by Type
7.9.2.1 Tetracycline
7.9.2.1.1 Market Trends
7.9.2.1.2 Market Forecast
7.9.2.2 Penicillin
7.9.2.2.1 Market Trends
7.9.2.2.2 Market Forecast
7.9.2.3 Others
7.9.2.3.1 Market Trends
7.9.2.3.2 Market Forecast
7.9.3 Market Forecast
7.10 Minerals
7.10.1 Market Trends
7.10.2 Market Breakup by Type
7.10.2.1 Potassium
7.10.2.1.1 Market Trends
7.10.2.1.2 Market Forecast
7.10.2.2 Calcium
7.10.2.2.1 Market Trends
7.10.2.2.2 Market Forecast
7.10.2.3 Phosphorus
7.10.2.3.1 Market Trends
7.10.2.3.2 Market Forecast
7.10.2.4 Magnesium
7.10.2.4.1 Market Trends
7.10.2.4.2 Market Forecast
7.10.2.5 Sodium
7.10.2.5.1 Market Trends
7.10.2.5.2 Market Forecast
7.10.2.6 Iron
7.10.2.6.1 Market Trends
7.10.2.6.2 Market Forecast
7.10.2.7 Zinc
7.10.2.7.1 Market Trends
7.10.2.7.2 Market Forecast
7.10.2.8 Copper
7.10.2.8.1 Market Trends
7.10.2.8.2 Market Forecast
7.10.2.9 Manganese
7.10.2.9.1 Market Trends
7.10.2.9.2 Market Forecast
7.10.2.10 Others
7.10.2.10.1 Market Trends
7.10.2.10.2 Market Forecast
7.10.3 Market Forecast
7.11 Antioxidants
7.11.1 Market Trends
7.11.2 Market Breakup by Type
7.11.2.1 Bha
7.11.2.1.1 Market Trends
7.11.2.1.2 Market Forecast
7.11.2.2 Bht
7.11.2.2.1 Market Trends
7.11.2.2.2 Market Forecast
7.11.2.3 Ethoxyquin
7.11.2.3.1 Market Trends
7.11.2.3.2 Market Forecast
7.11.2.4 Others
7.11.2.4.1 Market Trends
7.11.2.4.2 Market Forecast
7.11.3 Market Forecast
7.12 Non-Protein Nitrogen
7.12.1 Market Trends
7.12.2 Market Breakup by Type
7.12.2.1 Urea
7.12.2.1.1 Market Trends
7.12.2.1.2 Market Forecast
7.12.2.2 Ammonia
7.12.2.2.1 Market Trends
7.12.2.2.2 Market Forecast
7.12.2.3 Others
7.12.2.3.1 Market Trends
7.12.2.3.2 Market Forecast
7.12.3 Market Forecast
7.13 Preservatives
7.13.1 Market Trends
7.13.2 Market Breakup by Type
7.13.2.1 Mold Inhibitors
7.13.2.1.1 Market Trends
7.13.2.1.2 Market Forecast
7.13.2.2 Anticaking Agents
7.13.2.2.1 Market Trends
7.13.2.2.2 Market Forecast
7.13.3 Market Forecast
7.14 Phytogenics
7.14.1 Market Trends
7.14.2 Market Breakup by Type
7.14.2.1 Essential Oils
7.14.2.1.1 Market Trends
7.14.2.1.2 Market Forecast
7.14.2.2 Herbs and Spices
7.14.2.2.1 Market Trends
7.14.2.2.2 Market Forecast
7.14.2.3 Oleoresin
7.14.2.3.1 Market Trends
7.14.2.3.2 Market Forecast
7.14.2.4 Others
7.14.2.4.1 Market Trends
7.14.2.4.2 Market Forecast
7.14.3 Market Forecast
7.15 Probiotics
7.15.1 Market Trends
7.15.2 Market Breakup by Type
7.15.2.1 Lactobacilli
7.15.2.1.1 Market Trends
7.15.2.1.2 Market Forecast
7.15.2.2 Stretococcus Thermophilus
7.15.2.2.1 Market Trends
7.15.2.2.2 Market Forecast
7.15.2.3 Bifidobacteria
7.15.2.3.1 Market Trends
7.15.2.3.2 Market Forecast
7.15.2.4 Yeast
7.15.2.4.1 Market Trends
7.15.2.4.2 Market Forecast
7.15.3 Market Forecas

8 Market Breakup by Livestock
8.1 Ruminants
8.1.1 Market Trends
8.1.2 Market Breakup by Type
8.1.2.1 Calves
8.1.2.1.1 Market Trends
8.1.2.1.2 Market Forecast
8.1.2.2 Dairy Cattle
8.1.2.2.1 Market Trends
8.1.2.2.2 Market Forecast
8.1.2.3 Beef Cattle
8.1.2.3.1 Market Trends
8.1.2.3.2 Market Forecast
8.1.2.4 Others
8.1.2.4.1 Market Trends
8.1.2.4.2 Market Forecast
8.1.3 Market Forecast
8.2 Poultry
8.2.1 Market Trends
8.2.2 Market Breakup by Type
8.2.2.1 Broilers
8.2.2.1.1 Market Trends
8.2.2.1.2 Market Forecast
8.2.2.2 Layers
8.2.2.2.1 Market Trends
8.2.2.2.2 Market Forecast
8.2.2.3 Breeders
8.2.2.3.1 Market Trends
8.2.2.3.2 Market Forecast
8.2.3 Market Forecast
8.3 Swine
8.3.1 Market Trends
8.3.2 Market Breakup by Type
8.3.2.1 Starters
8.3.2.1.1 Market Trends
8.3.2.1.2 Market Forecast
8.3.2.2 Growers
8.3.2.2.1 Market Trends
8.3.2.2.2 Market Forecast
8.3.2.3 Sows
8.3.2.3.1 Market Trends
8.3.2.3.2 Market Forecast
8.3.3 Market Forecast
8.4 Aquatic Animal
8.4.1 Market Trends
8.4.2 Market Forecast
8.5 Others
8.5.1 Market Trends
8.5.2 Market Forecast

9 Market Breakup by Form
9.1 Dry
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Liquid
9.2.1 Market Trends
9.2.2 Market Forecast

10 Market Breakup by Region
10.1 North America
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Europe
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Asia Pacific
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Middle East and Africa
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Latin America
10.5.1 Market Trends
10.5.2 Market Forecast

11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
15.3.1 Cargill Incorporated
15.3.2 Archer Daniels Midland (ADM) Company
15.3.3 Dupont De Nemours Inc.
15.3.4 Evonik Industries AG
15.3.5 BASF SE
15.3.6 Koninklijke DSM N.V.
15.3.7 Solvay S.A.
15.3.8 Ajinomoto Co. Inc.
15.3.9 Novozymes A/S
15.3.10 Chr. Hansen Holding A/S
15.3.11 Invivo Communications Inc.
15.3.12 Nutreco N.V.
15.3.13 Kemin Industries, Inc.
15.3.14 Adisseo France SAS
15.3.15 Alltech