1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Isolates
5.1.2 Concentrates
5.1.3 Textured
5.2 By Application
5.2.1 Bakery
5.2.2 Meat Extender and Substitute
5.2.3 Nutritional Supplement
5.2.4 Beverage
5.2.5 Snack
5.2.6 Other Applications
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Axiom Foods Inc.
6.4.2 Roquette Freres
6.4.3 Cargill Incorporated
6.4.4 DuPont de Nemours Inc.
6.4.5 Glanbia PLC
6.4.6 The Scoular Company
6.4.7 Emsland Group
6.4.8 Ingredion Incorporated

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

Companies Mentioned
 - Axiom Foods Inc.
- Roquette Freres
- Cargill Incorporated
- DuPont de Nemours Inc.
- Glanbia PLC
- The Scoular Company
- Emsland Group
- Ingredion Incorporated