CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
Impact of Covid-19 and a Looming Global Recession
2020 Marked as a Year of Disruption & Transformation
As the Race between the Virus & Vaccines Intensifies, Where is
the World Economy Headed in 2021?
EXHIBIT 1: World Economic Growth Projections (Real GDP, Annual
% Change) for 2020 through 2022
Impact COVID-19 on Food & Beverages Sector
EXHIBIT 2: Global Food & Beverage Market Reset & Trajectory -
Growth Outlook (In %) For Years 2019 Through 2025
Food Services: A Mixed Bag of Challenges and Opportunities
Food Supermarkets Bear the Brunt
EXHIBIT 3: Global Food Supermarkets Market Reset & Trajectory -
Growth Outlook (In %) For Years 2019 Through 2025
COVID-19-Sparked Food Trends Bring Positive Implications for
Food Stabilizers in Certain Food Categories
E-Commerce for Food Delivery to Stay
Rise in Interest Towards Meat Alternatives
Premium & Super-Premium Food Items
Food Additives: Rising Demand for Processed Foods to Propel Growth
EXHIBIT 4: World Food Additives Consumption by End-Use Sector
(2020): Percentage Breakdown of Value Sales for Bakery &
Confectionery, Beverages, Dairy & Frozen Desserts, Processed
Foods, Sauces & Dressings and Others
Food Stabilizers: An Introduction
Multi-Functionality: A Prominent Factor Driving Growth
Market Outlook
Developing Regions to Drive Future Growth
Recent Market Activity

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS
Rise in Use of Natural Ingredients in Foods Fuels Demand for
Natural Stabilizers
Food Stabilizer Innovations Augment Growth Prospects
Increased use of Clean-Label Stabilizers, A Notable Trend
Rise in Veganism and Demand for Alterative Dairy Products
Boosts Demand for Vegan Friendly Food Stabilizers
EXHIBIT 5: Global Vegans and Vegetarian Population Share of
Total Population: 2014, 2020, and 2030
EXHIBIT 6: Vegan Population in the US in Millions: 2014 and 2020
An Overview of the Market for Vegan Food Products Globally
Rise in Demand for Processed Food Augurs Well for Market Growth
EXHIBIT 7: Global Processed Foods Market Revenues (in $
Billion) for the Years 2019, 2022 and 2025
Demand for Ultra-Processed Foods Continues Strong
Stabilizers Find Multifunctional Role in Bakery Products Industry
COVID-19 Impact on Bakery Products Market
EXHIBIT 8: Weekly Bakery Sales Growth in the US: March 2020
Strong Demand for Bakery Products to Benefit Demand for
Stabilizers in the Post COVID-19 Period
Growing Role of Stabilizers in Dairy Products Industry
EXHIBIT 9: Global Dairy Products Market in US$ Billion: 2015,
2020, and 2025
COVID-19 Impact on Dairy Products Influences Demand
Meat & Poultry Sector to Sustain Opportunities
Trends in Beverage Sector and Impact on Stabilizers
Favorable Demographic Trends Strengthen Market Prospects
Ballooning Global Population
EXHIBIT 10: World Population (in Thousands) by Geographic
Region for the Years 2019, 2030, 2050, & 2100
Expanding Urban Population
EXHIBIT 11: World Urban Population in Thousands: 1950-2050P
Burgeoning Middle Class Population
EXHIBIT 12: Global Middle Class Population (in Millions) and as
a Percentage of Total Population: 2005, 2015, 2025 & 2035
EXHIBIT 13: Global Middle Class Spending (in US$ Trillion) by
Geographic Region: 2017, 2025P & 2030P
Inclination of Millennials towards Health Foods to Drive Market
Gains
EXHIBIT 14: Global Millennials Population Spread by Region: 2019
EXHIBIT 15: Millennial Population as a Percentage (%) of Total
Population in Developing Countries: 2019

4. GLOBAL MARKET PERSPECTIVE
Table 1: World Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Geographic Region - USA, Canada, Japan,
China, Europe, Asia-Pacific, Latin America, Middle East and
Africa Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2020 through 2027 and % CAGR

Table 2: World Historic Review for Food Stabilizers (Blends &
Systems) by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2012 through 2019 and % CAGR

Table 3: World 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Geographic Region - Percentage Breakdown of Value
Sales for USA, Canada, Japan, China, Europe, Asia-Pacific,
Latin America, Middle East and Africa Markets for Years 2012,
2020 & 2027

Table 4: World Current & Future Analysis for Texturizing by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 5: World Historic Review for Texturizing by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 6: World 15-Year Perspective for Texturizing by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 7: World Current & Future Analysis for Stabilizing by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 8: World Historic Review for Stabilizing by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 9: World 15-Year Perspective for Stabilizing by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 10: World Current & Future Analysis for Moisture
Retention by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 11: World Historic Review for Moisture Retention by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 12: World 15-Year Perspective for Moisture Retention by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 13: World Current & Future Analysis for Other Functions
by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 14: World Historic Review for Other Functions by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 15: World 15-Year Perspective for Other Functions by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2020 & 2027

Table 16: World Current & Future Analysis for Plant by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 17: World Historic Review for Plant by Geographic Region -
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 18: World 15-Year Perspective for Plant by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

Table 19: World Current & Future Analysis for Seaweed by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 20: World Historic Review for Seaweed by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 21: World 15-Year Perspective for Seaweed by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

Table 22: World Current & Future Analysis for Microbial by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 23: World Historic Review for Microbial by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 24: World 15-Year Perspective for Microbial by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

Table 25: World Current & Future Analysis for Animal by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 26: World Historic Review for Animal by Geographic Region -
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 27: World 15-Year Perspective for Animal by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

Table 28: World Current & Future Analysis for Synthetic by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 29: World Historic Review for Synthetic by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 30: World 15-Year Perspective for Synthetic by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2020 & 2027

III. MARKET ANALYSIS

UNITED STATES
Table 31: USA Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 32: USA Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 33: USA 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Function - Percentage Breakdown of Value Sales
for Texturizing, Stabilizing, Moisture Retention and Other
Functions for the Years 2012, 2020 & 2027

Table 34: USA Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 35: USA Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 36: USA 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Source - Percentage Breakdown of Value Sales for
Plant, Seaweed, Microbial, Animal and Synthetic for the Years
2012, 2020 & 2027

CANADA
Table 37: Canada Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 38: Canada Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 39: Canada 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 40: Canada Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 41: Canada Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 42: Canada 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

JAPAN
Table 43: Japan Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 44: Japan Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 45: Japan 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 46: Japan Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 47: Japan Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 48: Japan 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

CHINA
Table 49: China Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 50: China Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 51: China 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 52: China Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 53: China Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 54: China 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

EUROPE
Table 55: Europe Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Geographic Region - France, Germany,
Italy, UK, Spain, Russia and Rest of Europe Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 56: Europe Historic Review for Food Stabilizers (Blends &
Systems) by Geographic Region - France, Germany, Italy, UK,
Spain, Russia and Rest of Europe Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 57: Europe 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Geographic Region - Percentage Breakdown
of Value Sales for France, Germany, Italy, UK, Spain, Russia
and Rest of Europe Markets for Years 2012, 2020 & 2027

Table 58: Europe Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 59: Europe Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 60: Europe 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 61: Europe Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 62: Europe Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 63: Europe 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

FRANCE
Table 64: France Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 65: France Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 66: France 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 67: France Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 68: France Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 69: France 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

GERMANY
Table 70: Germany Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 71: Germany Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 72: Germany 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 73: Germany Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 74: Germany Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 75: Germany 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

ITALY
Table 76: Italy Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 77: Italy Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 78: Italy 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 79: Italy Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 80: Italy Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 81: Italy 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

UNITED KINGDOM
Table 82: UK Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 83: UK Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 84: UK 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Function - Percentage Breakdown of Value Sales for
Texturizing, Stabilizing, Moisture Retention and Other
Functions for the Years 2012, 2020 & 2027

Table 85: UK Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 86: UK Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 87: UK 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Source - Percentage Breakdown of Value Sales for
Plant, Seaweed, Microbial, Animal and Synthetic for the Years
2012, 2020 & 2027

SPAIN
Table 88: Spain Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 89: Spain Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 90: Spain 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 91: Spain Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 92: Spain Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 93: Spain 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

RUSSIA
Table 94: Russia Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 95: Russia Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 96: Russia 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2020 & 2027

Table 97: Russia Current & Future Analysis for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic - Independent Analysis of Annual Sales in
US$ Thousand for the Years 2020 through 2027 and % CAGR

Table 98: Russia Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 99: Russia 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2020 & 2027

REST OF EUROPE
Table 100: Rest of Europe Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 101: Rest of Europe Historic Review for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions Markets