1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products and Services
4.3.5 Degree of Competition

5 MARKET SEGMENTATION
5.1 Type
5.1.1 Beef
5.1.2 Mutton
5.2 Product Type
5.2.1 Fresh
5.2.2 Chilled
5.2.3 Frozen
5.3 Distribution Channel
5.3.1 On-Trade
5.3.2 Off-Trade
5.3.2.1 Supermarket/Hypermarket
5.3.2.2 Specialty Stores
5.3.2.3 Online Retail
5.3.2.4 Other Distribution Channels

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Key Strategies Adopted
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 The MeatHub KSA
6.4.2 Laboon Food Production Co.
6.4.3 BRF
6.4.4 Al Munajem Cold Stores Company
6.4.5 Americana Foods Inc
6.4.6 Al Kabeer Group ME
6.4.7 Chopped
6.4.8 Sunbulah Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

Companies Mentioned
 - The MeatHub KSA
- Laboon Food Production Co.
- BRF
- Al Munajem Cold Stores Company
- Americana Foods Inc
- Al Kabeer Group ME
- Chopped
- Sunbulah Group