Ready Meals North America, Europe and BRICS
Number of pages: 415

TABLE OF CONTENTS
Product coverage and definition
Canned Pasta - Canned pasta (including spaghetti, ravioli, cannelloni, shapes).
Canned Ready Meals - Other meat, fish or vegetable-based canned/heat-sterilised ready meals, including retort pouch, aluminium and plastic trays. (U.K. and Ireland: including canned baked beans).
Dehydrated Ready Meals - Dehydrated ready meals, including "pot snacks" and "Bolino"-type dishes.
Frozen Pizza - Frozen pizza.
Frozen Ready Meals - Frozen ready meals (meat, fish, pasta and vegetable-based), including cooked prepared meat, excluding frozen pizza.
Chilled Ready Meals - Chilled ready meals (recipe dishes type), including refrigerated pizzas, vegetable, meat and/or fish-based meals (including cook-chill/ "sous vide" for retail and catering).
Sandwiches - Industrially produced cold-eating sandwiches and filled baguettes sold in retail, catering, forecourts, vending machines, excluding hamburgers, filled tortillas. Also excludes sandwich bars sales.
All Ready Meals - All products in this group in ready-to-eat form (dehydrated ready meal volumes multiplied by 6 to obtain made-up weight).
Country coverage : Austria,Belgium/Lux,Brazil,Bulgaria,Canada,China,Czech Republic,Denmark,Finland,France,Germany,Greece,Hungary,India,Ireland,Italy,Mexico,Netherlands,Norway,Poland,Portugal,Romania,Russia,Slovakia,Spain,Sweden,Switzerland,Turkey,United Kingdom,United States

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

Flowchart of Major Suppliers, Demand and Distribution Channels
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DEMAND DATA
Historical Demand in 2014, 2018, 2019 (in volume)
Historical Demand in 2014, 2018, 2019 (in value)
Forecast Demand 2020, 2021 & 2022 (in volume)
Forecast Demand 2020, 2021 & 2022 (in value)
Historical 5-year growth rates 2014 - 2019 (in volume)
Historical 5-year growth rates, 2014 - 2019 (in value)
Breakdown between Foodservice and Retail Market in 2019 (in volume)
Breakdown between Foodservice and Retail Market in 2019 (in value)
Per capita consumption in retail, foodservice and total market, 2019 (in volume)
Per capita expenditure in retail, foodservice and total market, 2019 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market (North America, Western Europe or Central Europe).
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SUPPLY DATA
Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited
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SUPPLEMENTARY ANALYSIS
- Especially important where FFT has identified more than 10 holding companies
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary