HIGHLIGHTS

MARKET ENVIRONMENT
Historical Trends
Key Economic Indicators
Impact of COVID-19 on the Foodservice Industry
Foodservice Industry Trends
Demand by Country

PROVIDER SEGMENTATION & FORECASTS
Full-Service Restaurants
Quick-Service & Fast Casual Restaurants
Other Eating & Drinking Places
Other Foodservice Establishments

INDUSTRY STRUCTURE
Industry Characteristics
Leading Chains

ABOUT THIS REPORT
Scope
Sources
Industry Codes
Freedonia Methodology
Resources

LIST OF TABLES & FIGURES
Figure 1 | Europe: Key Trends in the Restaurants & Foodservice Market, 2019 - 2024
Figure 2 | Europe: Restaurants & Foodservice Revenue Trends, 2009 - 2019
Table 1 | Europe: Key Indicators for Restaurants & Foodservice Revenues, 2009 - 2024 (2018US$ bil)
Figure 3 | Europe: Restaurants & Foodservice Revenues by Country, 2019 (%)
Figure 4 | Europe: Restaurants & Foodservice Revenues by Provider, 2009 - 2024 (US$ bil)
Table 2 | Europe: Restaurants & Foodservice Revenues by Provider, 2009 - 2024 (US$ bil)
Figure 5 | Europe: Restaurants & Foodservice Revenues by Provider, 2009 - 2024 (%)
Table 3 | Europe: Selected Participants in the Restaurants & Foodservice Market
Table 4 | Countries in Western Europe
Table 5 | Countries in Eastern Europe
Table 6 | NACE Codes Related to Restaurants & Foodservice