1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. SCOPE OF STUDY
1.3. METHODOLOGY
1.4. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. MARKET OVERVIEW

3. MARKET DYNAMICS
3.1. KEY DRIVERS
3.1.1. SIGNIFICANT GROWTH IN THE AQUACULTURE INDUSTRY
3.1.2. HEALTH BENEFITS OF FISH OIL
3.1.3. INCREASING DEMAND FOR FISH OIL AMONG THE ELDERLY
3.1.4. RISING DEMAND FROM SUPPLEMENT AND FUNCTIONAL FOOD APPLICATIONS
3.2. KEY RESTRAINTS
3.2.1. UNFAVORABLE CLIMATIC CONDITIONS
3.2.2. LACK OF FISH OIL SUPPLY
3.2.3. STERN GOVERNMENT REGULATIONS

4. KEY ANALYTICS
4.1. IMPACT OF COVID-19 ON FISH OIL MARKET
4.2. KEY INVESTMENT INSIGHTS
4.3. PORTER'S FIVE FORCE ANALYSIS
4.3.1. BUYER POWER
4.3.2. SUPPLIER POWER
4.3.3. SUBSTITUTION
4.3.4. NEW ENTRANTS
4.3.5. INDUSTRY RIVALRY
4.4. OPPORTUNITY MATRIX
4.5. VENDOR LANDSCAPE

5. MARKET BY SPECIES
5.1. ANCHOVY
5.2. MACKEREL
5.3. SARDINES
5.4. COD
5.5. HERRING
5.6. MENHADEN
5.7. OTHER SPECIES

6. MARKET BY APPLICATION
6.1. AQUACULTURE
6.1.1. SALMON & TROUT
6.1.2. MARINE FISH
6.1.3. CRUSTACEANS
6.1.4. TILAPIAS
6.1.5. EELS
6.1.6. CYPRINIDS
6.1.7. OTHER AQUACULTURE
6.2. ANIMAL NUTRITION & PET FOOD
6.3. PHARMACEUTICALS
6.4. SUPPLEMENTS & FUNCTIONAL FOOD
6.5. OTHER APPLICATIONS

7. GEOGRAPHICAL ANALYSIS
7.1. EUROPE
7.1.1. KEY GROWTH ENABLERS
7.1.2. KEY CHALLENGES
7.1.3. KEY PLAYERS
7.1.4. COUNTRY ANALYSIS
7.1.4.1. UNITED KINGDOM
7.1.4.2. GERMANY
7.1.4.3. DENMARK
7.1.4.4. NORWAY
7.1.4.5. BELGIUM
7.1.4.6. REST OF EUROPE

8. COMPETITIVE LANDSCAPE
8.1. KEY STRATEGIC DEVELOPMENTS
8.1.1. MERGER & ACQUISITIONS
8.1.2. PARTNERSHIP, CONTRACT/AGREEMENT & COLLABORATION
8.1.3. BUSINESS EXPANSION
8.2. COMPANY PROFILES
8.2.1. OMEGA PROTEIN CORPORATION
8.2.2. FMC CORPORATION
8.2.3. COPEINCA AS
8.2.4. CORPESCA SA
8.2.5. COLPEX INTERNATIONAL
8.2.6. TRIPLENINE GROUP A/S
8.2.7. FF SKAGEN A/S
8.2.8. MARVESA HOLDINGS NV
8.2.9. PESQUERA DIAMANTE SA
8.2.10. PESQUERA EXALMAR
8.2.11. ROYAL DSM NV
8.2.12. CRODA INTERNATIONAL PLC
8.2.13. BASF SE
8.2.14. GC REIBER VIVOMEGA OILS
8.2.15. LYSI HF