1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Full Service Restaurants
5.1.2 Quick Service Restaurants
5.1.3 Cafes
5.1.4 Catering or Institutional Food Sector
5.2 By Structure
5.2.1 Independent Consumer Foodservice
5.2.2 Chained Consumer Foodservice

6 COMPETITIVE LANDSCAPE
6.1 Strategies Adopted by Leading Players
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 McDonald's Corporation
6.3.2 Domino's Pizza Inc.
6.3.3 Yum! Brands Inc.
6.3.4 Restaurant Brands International Inc.
6.3.5 Starbucks Corporation
6.3.6 Herfy Food Services Co. (Savola Group)
6.3.7 Albaik Food Systems Company SA
6.3.8 Al Tazaj
6.3.9 Americana Group Inc.
6.3.10 Shawaya House

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

Companies Mentioned
 - McDonald's Corporation
- Domino's Pizza Inc.
- Yum! Brands Inc.
- Restaurant Brands International Inc.
- Starbucks Corporation
- Herfy Food Services Co. (Savola Group)
- Albaik Food Systems Company SA
- Al Tazaj
- Americana Group Inc.
- Shawaya House