Oils And Fats Western Europe
Number of pages: 197

Product coverage and definition
All Butter - All butter and low-fat dairy spreads. Volumes expressed at 83% butterfat.
Butter - Standard butter (83% fat only), salted and unsalted, pasteurised or not.
Dairy Spreads - Other dairy spreads, low fat butter (41-65% butterfat), excluding dairy/non dairy blends and "bregott", volumes expressed in product weight.
All Margarine - All margarine and low-fat non-dairy spreads and blends. Volumes expressed at 83% fat equivalent.
Margarine - Margarine (standard): standard margarine (over 82% fat), hard or soft. Non-dairy spreads with 60-80% fat content will be included if marketed as margarines.
Non-Dairy Spreads - Other non dairy spreads, low fat margarines and minarines (25-60% fat), including "bregott" and dairy/non dairy blends, volumes expressed in product weight. Japan: includes fat spreads.
All Edible Oils - All vegetable oils, including olive oil.
Olive Oil - Olive oil.
Other Edible Oils - Other edible vegetable oils.
Cooking Fats - Cooking fats, concrete vegetable fats, suet and tallow-type (retail only). All vegetable and animal cooking fats.
All Oils & Fats - All products in this group in ready-to-eat form. (Low fat butter and margarine weights expressed at 83% fat equivalent).
Country coverage : *Austria,Belgium/Lux,Denmark,Finland,France,Germany,Greece,Ireland,Italy,Netherlands,Norway,Portugal,Spain,Sweden,Switzerland,United Kingdom

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

Flowchart of Major Suppliers, Demand and Distribution Channels

Historical Demand in 2015, 2019, 2020 (in volume)
Historical Demand in 2015, 2019, 2020 (in value)
Forecast Demand 2021, 2022 & 2023 (in volume)
Forecast Demand 2021, 2022 & 2023 (in value)
Historical 5-year growth rates 2015 - 2020 (in volume)
Historical 5-year growth rates, 2015 - 2020 (in value)
Breakdown between Foodservice and Retail Market in 2020 (in volume)
Breakdown between Foodservice and Retail Market in 2020 (in value)
Per capita consumption in retail, foodservice and total market, 2020 (in volume)
Per capita expenditure in retail, foodservice and total market, 2020 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market (North America, Western Europe or Central Europe).

Definition: Company Market Shares for 2021 given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited

- Especially important where FFT has identified more than 10 holding companies
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary