Desserts North America, Europe and BRICS
Number of pages: 886

TABLE OF CONTENTS
Product coverage and definition
Industrial Pastry - Industrial cakes & pastries, excluding artisanal/craft bakers.. [NL: stukartikelen banket, gebak], inc. doughnuts.
Frozen Pastry - Frozen cakes and pastries and other frozen bakery products, raw dough, excluding frozen pizzas, excluding industrial raw dough for in-store bake-off.
Cream - Cream, including UHT, (converted to 33% butterfat equivalent in all cases), excluding cream substitutes.
Yoghurt - Yoghurt, plain, fruit and flavoured, including drinking yoghurt, in all packaging types. In Central & Eastern Europe including kefir. In USA and UK excluding "smoothies".
Fresh Cheese - Fresh cheese, plain or flavoured, e.g. Philadelphia, Quark and Boursin type, cottage cheese, mozzarella, ricotta, excluding petits suisses type which are under Chilled desserts.
Natural Cheese - Hard (Cheddar, Edam, Gruyere), soft (Brie, Camembert) and blue types (Roquefort, Stilton). Generally chilled shelf life of up to 60 days. In CEE, includes melted cheese with shelf life of 60-80 days and most spreads, excepting Philadelphia.
Ice Cream - Dairy/non-dairy ice cream and sorbets, industrial and artisanal (including estimates of underrecorded artisanal), soft ice.
Chilled Dairy Desserts - Chilled desserts (mousse, trifle, fools/flavoured cream, flans, cheesecake, crème caramel, plain and flavoured petits suisses) [NL: Includes "Vla" & "Pap"].
Powdered Desserts - Powdered desserts (flans, mousses, jellies, etc.). Central & Eastern Europe includes powdered ice-cream.
Country coverage : *Austria,Belgium/Lux,Brazil,Bulgaria,Canada,China,Czech Republic,Denmark,Finland,France,Germany,Greece,Hungary,India,Ireland,Italy,Mexico,Netherlands,Norway,Poland,Portugal,Romania,Russia,Slovakia,Spain,Sweden,Switzerland,Turkey,United Kingdom,United States

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

Flowchart of Major Suppliers, Demand and Distribution Channels

DEMAND DATA
Historical Demand in 2015, 2019, 2020 (in volume)
Historical Demand in 2015, 2019, 2020 (in value)
Forecast Demand 2021, 2022 & 2023 (in volume)
Forecast Demand 2021, 2022 & 2023 (in value)
Historical 5-year growth rates 2015 - 2020 (in volume)
Historical 5-year growth rates, 2015 - 2020 (in value)
Breakdown between Foodservice and Retail Market in 2020 (in volume)
Breakdown between Foodservice and Retail Market in 2020 (in value)
Per capita consumption in retail, foodservice and total market, 2020 (in volume)
Per capita expenditure in retail, foodservice and total market, 2020 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market (North America, Western Europe or Central Europe).

SUPPLY DATA
Definition: Company Market Shares for 2021 given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited

SUPPLEMENTARY ANALYSIS
- Especially important where FFT has identified more than 10 holding companies
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary