Fresh And Processed Meat Germany
Number of pages: 81
TABLE OF CONTENTS
Product coverage and definition
All Fresh Meat - All fresh meat group products covered in database in ready-to-eat form.
Beef - Beef, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) beef and veal, actual weight on plate. Includes bone-on meat if sold as such.
Pork - Pork, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), actual weight on plate. Includes bone-on meat if sold as such.
Mutton - Mutton, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) mutton and lamb, actual weight on plate. [Spain, Portugal, Greece: Includes goat].
Poultry - Poultry, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), chicken, duck, turkey etc, actual weight on plate. Includes bone-on meat if sold as such.
Other Fresh Meat - Other fresh meat: other fresh, chilled, frozen (unprocessed as opposed to convenience) meat and offal, such as game, horse, rabbit etc, actual weight on plate. Includes bone-on meat if sold as such.
All Processed Meat - All processed meat products covered in database
Canned Meat - Canned meat: canned ham, canned sausages, corned beef, canned pate of any kind, other canned meat of any kind.
Frozen Convenience meat - Frozen convenience meat: hamburgers, meat balls, sausages, nuggets, including pork and poultry products, excluding cooked meat.
Cured Meat - Charcuterie: cured meat, fresh and cured sausages, salami, Wurstwaren, saucissons, salchichon. Central & Eastern Europe includes savoury salami/sausage made of cured meat with added vegetables and gelatine (Hungary: aszpikos). USA: inc. meat snacks, lunch
Bacon & Ham - Bacon and ham, cooked, salted or cured, inc. joints and rashers, Schinken u. Speck, salaisons, fiambres.
Delicatessen Products - Delicatessen products, cooked meats, meat pies, sausage rolls, pasties, inc. pâtés, "produits traiteur", cooked prepared salads containing potatoes. vegetables, meat and/or fish. In CEE, meat products consumed at ambient temperature. North America: dips
All Fresh & Processed Meat - All products in this group in ready-to-eat form.
Country coverage : *Germany
For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:
Flowchart of Major Suppliers, Demand and Distribution Channels
Historical Demand in 2015, 2019, 2020 (in volume)
Historical Demand in 2015, 2019, 2020 (in value)
Forecast Demand 2021, 2022 & 2023 (in volume)
Forecast Demand 2021, 2022 & 2023 (in value)
Historical 5-year growth rates 2015 - 2020 (in volume)
Historical 5-year growth rates, 2015 - 2020 (in value)
Breakdown between Foodservice and Retail Market in 2020 (in volume)
Breakdown between Foodservice and Retail Market in 2020 (in value)
Per capita consumption in retail, foodservice and total market, 2020 (in volume)
Per capita expenditure in retail, foodservice and total market, 2020 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market (North America, Western Europe or Central Europe).
Definition: Company Market Shares for 2021 given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited
- Especially important where FFT has identified more than 10 holding companies
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary